Msuzi wa Pasita Wachisanu (Salsa ai Quattro Formaggi) Chinsinsi

Njira iyi ya msuzi wambiri wa ku Italiya wa ku Italiya, salsa ai quattro formaggi , amagwira ntchito pamtundu uliwonse wa pasitala kapena nkhono. Zimagwira ntchito makamaka pa mawonekedwe afupipafupi, monga penne, farfalle (pasta-tie pasta) kapena zipolopolo.

Chinsinsichi chimapangitsa kuti msuzi umodzi wa 400-g (pasta 4) ukhale wokwanira.

Khalani omasuka kuyesera ndi kugwiritsa ntchito tchizi tosiyanasiyana, bola ngati ali tchizi wofanana. Gwiritsani ntchito tchizi, wokalamba kuti mutenge m'malo mwa Parmigiano, kapena tchizi wofewa, zokoma kuti mulowe m'malo mwa Fontina. Gruyère ikanakhala njira yabwino nayenso.

Chimene Mufuna

• 14-ounce (400-g) phukusi phalala yosankha
• 1 chikho chonse mkaka
• Mafuta awiri kapena atatu (50 mpaka 75 g) Gorgonzola Dolce kapena tchizi wobiriwira
• 2 mpaka 3 gramu (50 mpaka 75 gm) fontina tchizi
• Sakani mchere watsopano
• Dulani tsabola woyera
• Chikho cha 3/4 (35 g) mwatsopano
• Parmigiano-Reggiano kapena
• Grana Padano tchizi
• 1/2 chikho (25 g) Pecorino Romano tchizi
• Mchere wamchere wabwino, kuti ulawe

Momwe Mungapangire Izo

1. Bweretsani poto lalikulu la madzi amchere ku chithupsa. Onjezerani mtundu uliwonse wa pasitala umene mumasankha.
2. Onetsetsani, bweretsani ku chithupsa ndikuyamba nthawi molingana ndi momwe mukufunira kupereka ndi malangizo pa phukusi.
3. Pamene pasitala ikuphika, mu chokopa chaching'ono cholemera kwambiri, kutenthetsa mkaka pa kutentha kwapakati.
4. Onjezerani Gorgonzola ndi fontina, ndikuyambitsa ndi supuni ya matabwa mpaka atasungunuka ndipo osakaniza ndi ofanana. Onjezerani nyemba ndi tsabola woyera.

1. Pafupifupi 1 mphindi pastala itatha, chotsani kutentha ndi kukhetsa iyo.
2. Tumizani pasitala ku skillet yaikulu ndikusakaniza mkaka ndi mkaka ndi Parmigiano ndi Pecorino.
3. Cook, kugwedeza poto mosalekeza komanso mwamphamvu mpaka msuzi wakula ndipo pasitala imakhala yokongola kwambiri komanso yophikidwa msuzi. Nyengo kuti mulawe ndi mchere wabwino.
4. Muzitentha, ndi zina zowonjezera pogwiritsa ntchito saladi, ngati mukufuna, ndi saladi wobiriwira kapena masamba.
5. Pofuna kudya chakudya chonse, yikani nkhuku yophika, nsomba, nyama ya nkhumba kapena ng'ombe yophika.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	669
Mafuta Onse	24 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	6 g
Cholesterol	69 mg
Sodium	839 mg
Zakudya	80 g
Matenda a Zakudya	3 g
Mapuloteni	33 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)