Guinness Truffles ndi olemera kwambiri a chokoleti truffles omwe ali ndi mlingo waukulu wa Guinness wothira mkati. Iwo ndi angwiro kwa aliyense wokonda mowa! Mdima, kukoma kwachisangalalo cha stout ndizodzikongoletsera pamene mukukambirana ndi chokoleti chokoma.
Ndimakonda kumtunda ndi mchere wambiri - pretzels, zidutswa za mbatata, mapeyala, kapena mchere wamchere.
Chimene Mufuna
- 1 botolo limodzi la 12 la Guinness
- 1/2 chikho cholemera kwambiri
- 12 ounces
- Chokoma chokoma ( chosungunuka )
- Supuni 2 zosakaniza batala (firiji)
- 1/2 chikho chakhoka ufa (poyendetsa truffles)
- 1 pulogalamu ya chokoleti ya pipi chophika
- Zosankha: zojambula ngati pretzels zophwanyika, zidutswa zakuda za mbatata, nthikiti, ndi zina zotero
Momwe Mungapangire Izo
1. Thirani botolo la Guinness mu kapu ya sing'anga ndikuyiyika pamtunda wochepa. Bweretsani ku simmer, ndipo mulole kuti ikhale yosakaniza mpaka itachepetse 1/2 chikho. Nthawi idzakhala yosiyana malinga ndi chitofu ndi poto, koma kwa ine zinatenga pafupifupi 30 minutes. Yang'anani nthawiyi pamene ikuyimira mwa kuthira mu chikho choyezera kuti muwone kupita patsogolo. Mukaperekera 1/2 chikho, chotsani ku kutentha.
2. Thirani kirimu mu supu-chombo chomwe munagwiritsa ntchito ku Guinness bwino. Ikani saucepan pa sing'anga kutentha, ndipo mubweretse zonona kuti simmer. Pamene ikuyimira, ikani chokoleti chokoma chokoma chokoma mu mbale yamkati, ndikutsanulira Guinness yotentha pamwamba pa chokoleti.
3. Pamene kirimu chimabwera kuzimwa, imbani pa chokoleti ndi Guinness. Yembekezani mphindi imodzi kuti utenthe kutentha kwa chokoleti, kenaka muzisakaniza zonse mpaka chokoleti isungunuke ndipo kusakaniza ndi kosalala.
4. Onjezerani batala wosatulutsika ndi kuupukuta mkati. Onetsetsani chingwe chogwirana chingwe chokwanira pamwamba pa chokoleti ndi kuchizira firiji mpaka molimba, pafupifupi maola awiri.
5. Lembani pepala lophika ndi pepala lopangidwa kapena pepala. Thirani ufa wa kakao mu mbale yosaya kapena tani. Gwiritsani ntchito supuni ya tiyi kapena tiyi ya maswiti kuti mutenge botoloti ya chokoleti ndikuyiyika mu mbale ya koka. Pewani pang'onopang'ono mpaka utaphimbidwa, kenaka iponye pakati pa manja anu kuti muyambe kuzungulira, ndikuyiyika pa pepala lophika. Bwerezani mpaka truffles onse apangidwe - muyenera kukhala ndi truffles pafupifupi 36-inch kuchokera ku batch.
6. Refrigerate tray kwa mphindi 30-40, mpaka truffles ali olimba. Pamene mwakonzeka kuwadonthetsa, yikani chophimba chamagetsi mumtsuko wofiira wa microwave ndi otetezera ma microwave mu masekondi makumi atatu mpaka mutasungunuka.
7. Chophika chokoleti chikasungunuka ndi chosasunthika, gwiritsani ntchito mphanda kapena zipangizo zojambulira kuti mutenge mkombero wophimba, kenaka muchotseni ndikusiya kubwerera mu mbale.
Ikani tchuthi pa pepala lophika lokonzekera ndipo, pamene chokoleti idakali chonyowa, perekani pamwamba ndi chitsulo chosweka cha pretzels, wosweka mbatata, mchere wa mchere, kapena chovala chanu chosankha. Bwerezani mpaka truffles onse atakulungidwa ndi kukongoletsedwa.
8. Guinness Truffles izi zimatumikiridwa bwino kutentha kutentha. Sungani zida zoonjezera mu chidebe chotsitsimutsa mufiriji kwa milungu iwiri, ndipo mubweretseni ku firiji musanayambe kutumikira.
Dinani apa kuti mudziwe momwe mungasamalire truffles!
Dinani apa kuti muwone Onse Truffle Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 195 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 6 mg |
| Sodium | 21 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 3 g |