Zakudya zosakaniza shuga zosakanizidwa ndizosavuta komanso zophweka pogwiritsira ntchito pulogalamu ya zakudya kusakaniza mtanda wa cookie.
Chimene Mufuna
- Ma cookies:
- 1 1/2 makapu ufa (gluten-free, cholinga chonse, gwiritsani ntchito chophimba chanu chopangidwa kapena mankhwala, ndagwiritsa ntchito Moyo wopanda Cholinga Chopanda Gluten Chophatikizapo Chinsinsi ndi zotsatira zabwino)
- 1/2 chikho cha tapioca ufa (OR tomato wowuma)
- 1 chikho shuga (gluten-free, powdered)
- Supuni 1 guar ching (OR
- xanthan chingamu )
- Supuni 1 ya supuni ya tartar
- 1/8 supuni ya supuni mchere
- 1 chikho batala (kuzizira, kudula mutizidutswa - timitengo 2)
- 1 dzira
- 1 + supuni ya mkaka (kapena mkaka wa kokonati wam'chitini)
- Chotsani supuni ya vanila 1 (supuni ya mandimu, ngati mukufuna lemoni shuga)
- Supuni imodzi ya lemon peel (yatsopano)
- Kulimbana:
- 4 makapu shuga (gluten-wopanda, ufa)
- 2 supuni ya mkaka (OR zam'chitini
- kokonati mkaka )
- Usuyi wa supuni 1 (OR madzi a chimanga)
- Mwachidwi: Mabala a chakudya
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 ° F / 176 ° C
- Lembani mapepala okhala ndi zikopa, Silpat matsulo kapena mafuta pang'ono ndi masamba
- Ikani zokopa zonse zowuma mu pulogalamu ya chakudya ndi kutulutsa pafupifupi katatu kuti mugwirizane bwino. Ngati simukugwiritsa ntchito pulogalamu yokonza chakudya kumagwiritsa ntchito mbale yayikulu yosanganikirana ndi whisk mpaka mutagwirizanitsa.
- Onjezerani zidutswa za batala ndi kutentha pafupifupi maulendo 10. Ngati kugwiritsira ntchito magetsi kumenyedwa pamwamba kwa mphindi imodzi.
- Yonjezerani dzira, supuni imodzi ya mkaka, tinyamule ndi mandimu ndi maulendo pafupifupi 5. Chosakaniza chiyenera kupanga mtanda wolimba, wolimba. Ngati mtandawo uli wouma kwambiri, pang'onopang'ono mumathamanga mkaka - pang'onopang'ono. Simukufuna kuti mtandawo ukhale wovuta kapena zidzakhala zovuta kutuluka.
- Lembani mtanda mu pepala losakanizidwa ndi refrigerate kwa maola oposa awiri kapena kuposa usiku musanagule ndi kuchotsa ma cookies.
- Fufuzani pang'onopang'ono pepala lalikulu la pepala lopangidwa ndi ufa wokoma wa mpunga ndikupukuta mtandawo mpaka kukula kwa 1/8-inch kukula. Yesani kupukuta mtanda womwewo mofanana kuti ma cookies aziphika mofanana.
- Gwiritsani ntchito ocheka a cookie omwe mumakonda kwambiri ndipo muvike mu ufa wa mpunga kuti muzicheka mosavuta.
- Ngati mtanda umachepa kwambiri pamene ukucheka ma makeke, ikani mtanda pa pepala losakanizika pa pepala lophika ndikulifafaniza kwa mphindi zingapo ndikupitiriza.
- Kuphika mu uvuni wa preheated kwa pafupi maminiti khumi kapena mpaka mpaka pamphepete mwa makeki mutembenukire golide bulauni.
- Ngakhale cookies akuphika kukonzekera shuga cookie icing mwa kudula zonse zida zosakaniza mpaka yosalala. Cholinga ndi kuwonjezera mkaka wokwanira kuti ukhale wosasinthika. Onetsani mkaka pang'onopang'ono Ngati icing imakhala yopyapyala kwambiri, yonjezerani shuga wofiira, supuni 1 pa nthawi imodzi. Kuti azikongoletsa ndi mitundu yosiyana, agawaniza icing pakati pa mbale ndikuwonjezera madontho ochepa a mtundu wa zakudya, imodzi pa nthawi mpaka mutapeza mtundu womwe mumaufuna. Onetsetsani mpaka zosalala.
- Kuzizira ma cookies kwathunthu pamaso zokongoletsa ndi okonzeka icing.
- Sungani mu chidebe chowongolera mpweya kapena kukulunga mwamphamvu ndikumaundana kuti mukhale ndi tchuthi lapamwamba.
Zokolola: Pafupifupi 4 masentimita awiri-inki ma cookies / zambiri kapena zochepa malingana ndi kukula kwa ocheka a cookie omwe mumagwiritsa ntchito.
Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala, ndi zipangizo zilibe za gluten. Nthawi zonse werengani zolemba zamagetsi. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 81 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 90 mg |
| Sodium | 61 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 3 g |