Pangani keke yatsopanoyi ndi chipatso cha zipatso kumayambiriro kwa tsiku ndipo mutha kubwerera mukamasewera. Ndilo keke yosavuta yopangidwa kuchokera ku sitolo yogula, sipulo ya mkate wa siponji, pudding ndi zipatso zatsopano. Zimatsitsimula kwambiri.
Chimene Mufuna
- 1 wogula mkate (monga "Bavarian" Keke ya Sponge)
- 2 supuni ya tiyi yamadzimadzi (kusankha kwanu, kapena madzi a shuga)
- Phukusi limodzi la 4, vanilla pudding mix (kapena makapu 2 okonzera pudding ya vanilla)
- 1 3/4 makapu mkaka (chifukwa cha vanilla pudding mix)
- 2 makapu strawberries (kapena kiwi, zipatso, kapena zipatso zina)
- 1 chikho cha apulo
- Phukusi 1 gelatin (1/4 ounces)
- 1-2 supuni ya shuga (kapena kulawa)
Momwe Mungapangire Izo
- Sakanizani kapena musakanikize kabati kosavuta ndi zipatso za schnapps, liqueur kapena manyuchi a shuga kuti musungunuke koma musadzutse.
- Konzani pudding molingana ndi malangizo odzaza pie. Tayang'anani pa maphikidwe otsatirawa ngati mukufuna kupanga vilding pudding kapena ngati mukufuna kupanga pastry kirimu . Ngati yophika, ndiye ozizira mpaka utakwanika. Ngati ili nthawi, tiyeni tiyikepo mphindi zingapo. Sakani m'magolosi ogulidwa a siponji (chidziwitso, mikate ya ku Germany ili ndi milomo yogwira pudding ndi chipatso.) Zophikidwa mu nkhungu yapadera).
- Sambani ndikukonzekera zipatso. Dulani strawberries mu theka, peel, ndi magawo a kiwi, etc. Konzani zipatso zokongoletsera pamwamba pa pudding. Mukhozanso kupeza zipatso zoumba ngati mukufuna. Ikani chakudya cham'firiji pamene mukupanga.
- Ku Germany, mungagule "Tortenguβ" kapena keke ya glaze, yomwe mumangosakaniza ndi madzi. Mukhozanso kuyitanitsa pa intaneti. Ngati mulibe mwayi wopanga mankhwalawa, ndi zophweka kupanga glaze yomwe imathandizira kugwira chipatso pa keke ndi zisindikizo pa chipatso, kotero kuti zimakhala zatsopano, zotalika. Zikhoza kupangidwa ndi agar kapena gelatin, ndipo nthawi zina chimanga.
- Kuti apange glaze yosonyezedwa apa, perekani phukusi la gelatin pamwamba pa madzi ozizira apulo ndipo mulole kuti likhale labwino kwa mphindi zisanu. Onjezerani 3/4 chikho cha madzi apulo otentha (kuphatikizapo supuni 1 kapena 2 shuga, monga momwe mukufunira), kuyambitsa nthawi zonse mpaka gelatin itasungunuka. Mungafunikire kutenthetsa chisakanizo pang'ono koma musabweretse ku chithupsa kapena gelatin imatha kutha. Ikani ichi chosakaniza mu firiji mpaka icho chiyamba kuyamba.
- Thirani, supuni kapena muzitsuka glaze pamwamba pa keke. firiji keke kwa ora limodzi ndikuonetsetsa kuti glaze yakhazikika musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 92 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 5 mg |
| Sodium | 75 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |