Chikale cha Mole

Magazini ya keke yosangalatsa kwambiri inachokera ku magazini ya ku Cook ya ku Germany. Kekeyi ndi yosavuta kupanga, komabe imafunika kuyima mufiriji kwa maola ochepa musanayambe kuchitapo kanthu.

Kekeyi imakhala ndi chokoleti cha keke chokoleti, kukwasa kirimu , ndi nthochi zatsopano.

Muluwu ukhoza kuponyedwa kunja kwa marzipan kapena fondant . Maphikidwe a mapulogalamu onsewa ali pansipa. Mutha kugwiritsanso ntchito marzipan ogulitsira sitolo kapena fondant.

Ngati simukufuna kapena muli ndi nthawi yojambula mole, shuga lina ndilo kufalitsa sitolo yogula maluwa okongola achifumu pamwamba pa keke yomaliza.

Chimene Mufuna

• Ikani batala osatulutsidwa (1/2 chikho, kutentha kwa chipinda)
• 1/3 chikho shuga (woyera granulated)
• Mazira aakulu 2
• 1 1/4 kapu ufa (cholinga chonse)
• Supuni 1 yophika ufa
• 1/4 chikho chosatulutsidwa
• kakala ufa
• 1 uzitsani mchere
• 1/3 chikho mkaka wonse
• 2 +1/8 chikho chokwapula kirimu
• 2 supuni ya tiyi ya tiyi ya chimanga
• Supuni 2 tiyi ya shuga
• Supuni 1 supuni yoyera ya vanila
• Supuni 1 shuga
• 3/4 chikho chovekedwa zidutswa za chokoleti
• 3 nthochi
• Zokongoletsera: marzipan * kapena fondant ** kuti apange keke (onani maphikidwe pansipa)
• Zokongoletsa: mitundu yofiira ndi ya pinki
• Kwa Cholinga Chokhazikika Chokha Chokhazikika M'madzi:
• Masentimita asanu ndi atatu (8) a matope (chocolate fondant), amagwiritsa ntchito chokoleti marshmallows)
• Supuni 2 ya madzi
• 1 pounds ya ufa shuga
• 2 tbsp. Crisco (kapena masamba
• kufikitsa , kapena pakufunika)
• Zokongoletsa: sungani mitundu ya zakudya
• Kwa Marzipan Wodzipangidwira:
• Chikho cha 3/4 * amondi am'maluwa otentha
• 3/4 chikho ufa shuga
• Supuni 1 supuni yoyera ya vanila
• 1/2 supuni ya supuni
• rosewater
• Supuni imodzi yaiwisi yoyera
• Sungani mazira a chimanga ndi shuga wochulukirapo kuti musinthe kusintha ngati mukufunikira
• Zokongoletsa: mitundu yofiira ndi ya pinki

Momwe Mungapangire Izo

Pangani Keke:

1. Chotsani uvuni mpaka madigiri 350.
2. Dulani poto yopanga masentimita 10.
3. Kumenya batala wosatulutsidwa ndi shuga woyera granulated ndi chophimba cha whisk cha mixer mpaka fluffy.
4. Onjezerani mazira imodzi pa nthawi ndi kuphatikiza bwino.
5. Onjezerani ufa wopangidwa ndi cholinga chonse, ufa wophika, ufa wa kaka ndi mchere wambiri. Sakanizani kuti mugwirizane bwino.
6. Tumizani mtandawo ku poto yopangidwa ndi mafuta odzola ndi kuphika kwa mphindi 30 kapena mpeni utaikidwa pakati pa keke imatuluka bwino.

1. Chotsani keke mu uvuni ndikusiya ozizira kwathunthu.
2. Tumizani keke yotayika pa mbale yopangira. Gwiritsani supuni kuti mupange dzenje pakati pa keke, kukumba pafupifupi masentimita awiri. Onetsetsani kuti mutuluke pazithunzi zosachepera 3/4 zazing'ono kuzungulira mbali.
3. Sungani zidutswa za keke zomwe zatayidwa m'mbale ndikuziwonetsa bwino.
4. Mu kanyumba kakang'ono whisk pamodzi ndi chimanga ndi shuga wambiri.
5. Kumenya kirimu ndi chokopa cha whisk. Onjezerani supuni ya supuni ya chotsitsa cha vanila ndipo pang'onopang'ono yikani chimanga, chosakaniza shuga. Lekani kumenyana ndi zonona pamene mukukwera mapepala mawonekedwe.
6. Pindani mu chokoleti cha mini chokoleti kapena kumeta zidutswa za chokoleti.
7. Peel ndikudula nthochi mu diski. Akanikeni kupanga choyikapo mkati mwa keke yowonongeka.
8. Yambani kirimu chokwapulidwa pa keke kupanga dome. Fukuta zinyama zosungidwa pake pa kirimu dome kuti muphimbe kwathunthu. Onetsetsani kuti palibe zoyera zikuwonetsa.
9. Ikani keke mufiriji ndikuzisiya maola awiri.
10. Padakali pano, pangani mole.
11. Malingana ndi kukula kwake komwe mukufuna kuti malo anu azikongoletsera, Tengani dzanja lodzaza ndi marzipan kapena fondant ndi kugwetsa madontho angapo a zakudya zofiirira (masewera awa ngati mukugwiritsa ntchito chokoleti chosavuta.)
12. Dulani chidutswa ndikuponyera mu mpira, ndipo pangani peyala. Gwiritsani ntchito mankhwala opangira mano kuti muzitsamira maso ndikuyendetsa mzere pozungulira mbali yowongoka ya peyala. Pendekani ma marzipan a mitundu yofiirira pakati pa manja anu kuti mupange mawonekedwe a U. Ikani mutu pamwamba pa U mawonekedwe ndi mphuno zowunikira pakati pa mbali ziwiri za U.

1. Onetsetsani kamphindi kakang'ono ka pinki ya marzipan. Sungani mpira wawung'ono ndikugwirizanitsa mbali ina ya mutu kuti mupange mphuno. Kuchokera m'manja ndikugwirizanitsa kumapeto kwa mkono uliwonse wa mawonekedwe a U. Ngati muli ndi cutter yaing'ono kwambiri, mukhoza kugwiritsa ntchito izi kudula manja.
2. Chotsani keke mufiriji. Ikani mole pamwamba pa keke ndipo pang'onopang'ono muikankhire mu kirimu kuti muteteze.
3. Dulani keke ndikutumikira.

Pangani Marzipan Wokonzeka Kwambiri:

1. Ngati mukugwiritsa ntchito ufa wa amondi, pewani masitepe awiri otsatirawa.
2. * Kuthetsa ma almond ghawisi, wiritsani m'madzi kwa mphindi imodzi, tsambani nthawi yomweyo mu colander ndi madzi ozizira ndi kufinya zikopazo ndi zala zanu. Adzatha mosavuta.
3. Dulani maamondi a blanché ndi supuni ya shuga wofiira mu chakudya chokonzekera chakudya mpaka atapunthwa kwathunthu. Nsomba yowonjezera imathandiza kuti ma almond asakhale phala.
4. Onjezerani shuga wofiira kwa zakudya zopangira chakudya ndi mapulisa mpaka chakudya cha amondi ndi shuga wothira pamodzi. Ndimakonda kutulutsa tsamba ndikugwiritsa ntchito whisk kuti ndiwononge zitsulo zilizonse zomwe zakhazikitsidwa ndikutsitsa tsamba ndikuponyera nthawi zingapo.
5. Onjezerani mchere wokongola wa almond ndi rosewater ndi kutulutsa mpaka mutagwirizanitsa.
6. Onjezerani dzira loyera ndi kutulutsa mpaka chisakanizo chikhale chosalala.
7. Chotsani chisakanizo kuchoka pa pulojekera ndikugwiritsira ntchito mtundu wa zakudya. Ngati chisakanizocho ndi chonyowa kwambiri komanso chosakanizika, sungani shuga wofiira padera pang'onopang'ono kuti mugwiritse mkati ndikupangitsa marzipan kukhala olimba. Ngati kusakaniza ndi kouma kwambiri, bwerani m'madontho pang'ono a madzi a chimanga.

Pangani Chidziwitso cha Marshmallow Chothandizira:

1. Lembani chosakaniza chanu ndi chophikira chophikira, Tsekani mkati mwa mbale yanu yosakaniza ndi ndowe za mtanda ndi Crisco kapena kuchepetsani. Kenako perekani mafuta otentha otentha ndi supuni.
2. Ikani marshmallows ndi madzi mu mbale.
3. Pangani maselo a microwave kwa masekondi 30 panthawi yomwe akuyambitsa kusakaniza pakati pa supuni yamatabwa.
4. Pamene chisakanizocho chikugwirizana ndi Marshmallow Fluff, tumizani ku chosakaniza ndi kuwonjezera makapu awiri a shuga wothira.
5. Pitirizani kuwonjezera shuga wambiri monga chosakaniza ntchito, chikho chimodzi pa nthawi mpaka mawonekedwe a fondant.
6. Phimbani ntchito yanu ndi manja anu ndi Crisco kapena kuchepetsani.
7. Tsukani pansi pa mafuta odzola ndikugwedeza pansi mpaka mutsupa wonse utatha.
8. Manga mu pulasitiki mpaka mutagwiritsa ntchito.
9. Lembani kusungunuka kosalala mu pulasitiki kumamatira filimu ndi sitolo mu chikwama cha zip zip mpaka mutakonzekera kuzigwiritsa ntchito.
10. Gawani mu magawo ndikugwiritsanso ntchito popaka chakudya.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	803
Mafuta Onse	38 g
Mafuta okhuta	19 g
Mafuta Osatchulidwa	13 g
Cholesterol	118 mg
Sodium	310 mg
Zakudya	108 g
Matenda a Zakudya	7 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)