Vindaloo masala ndi phala zokhala ndi zokometsera zambiri zomwe zimagwiritsidwa ntchito mu Indian nkhumba curry mbale, koma zimakonda kwambiri nkhuku. Chinsinsichi chimapangitsa Vindaloo masala kukonzekera chakudya chomwe chimatumikira anayi. Vindaloo ndi chakudya chotchuka ku Goa, chigawo chakumwera chakumadzulo kwa nyanja ya Indian. "Masala" ndilo mawu achihindi akuti "zokometsera."
Chimene Mufuna
- 2 anyezi wamkulu, odulidwa
- Supuni 1. phala la adyo
- Supuni 1 supuni ya ginger
- Supuni 1
- garam masala
- 4 nyemba zouma zofiira, zopukutira
- Masipuniketi awiri. Mbeu ya coriander inafotokozedwa
- Supuni 1
- chitowe
- mbewu , kunyozedwa
- 6 mpaka 8 ma peppercorns wakuda
- Supuni 2 White viniga
Momwe Mungapangire Izo
- Ikani zowonjezera zonse kupatula vinyo wosasa mu pulogalamu ya chakudya.
- Onjezerani vinyo wosasa pang'onopang'ono pamene mukupaka zitsulozo kuti mukhale wakuda kwambiri.
- Gwiritsani ntchito masala mwamsanga kapena kuisunga mu chidebe choyera, chouma mufiriji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 64 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 195 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |