Pali zinthu zochepa zomwe zimakhala zotentha komanso zotonthoza pa tsiku lachiwombankhanga ngati chikho chowotcha cha cider chowotcha . Kuwonjezera chakumwa pang'ono kwa brew kumapangitsa kuti zikhale bwinoko, ndi zomwe tachita mu kapu ya golide ya apulo cider.
Ichi ndi nkhono yosavuta yomwe imaphatikiza ramu ndi sinamoni kuti zikhale zonunkhira ndikuzizira nyengo yozizira yomwe imakonda kwambiri. Kuphatikizanso, ndikuyamika pang'ono chifukwa cha ziphuphu zazikulu za golide zomwe zimapezeka ku Goldschlager . Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga
Kukongola kwa cider yotentha ya apulo ya golide ndikuti ndi zophweka zosavuta kupanga. Muzitha kutsanulira chirichonse mu mphika pa chitofu, wophika pang'onopang'ono , kapena mbale yotchinga yomwe imakhala ndi mpweya ndikuwotcherera. Iyo imadzaza nyumbayo ndi zokoma, zokometsera zokoma ndipo amalola alendo kumamwa mowa momwe amachitira.
Chimene Mufuna
- 4 makapu (gawo limodzi)
- apulo cider
- 1 1/2 makapu (botolo 1 / 2-750ml)
- mdima wamdima
- 1 1/2 makapu (botolo 1 / 2-750ml)
- Goldschlager Cinnamon Schnapps
- 4
- timitengo ta sinamoni
- 6 zonse
- allspice
- 10 zonse
- cloves
- 1
- lalanje (losakaniza)
Momwe Mungapangire Izo
- Muphika waukulu, phatikiza zonse zopangira.
- Muziganiza ndi kuphimba.
- Kutenthetsa ndi pang'onopang'ono kubweretsa kwa chithupsa, kupweteka nthawi zina.
- Lembani kutentha, chivundikiro, ndipo mulole kuti simmer kwa maola 1 mpaka 2, oyambitsa nthawi zina.
- Tumizani ku mbale yachitsulo chosungunula ndikugwiritsanso ntchito mu mugs, kapena muyike pamphika ndikuwotchera nthawi zonse.
Chinsinsichi chingasinthidwe mosavuta kuti apange ma servings ambiri monga momwe mumafunira. Lembani pansi pa phwando laling'ono kapena tsiku lachisanu kunyumba kapena kuonjezera ilo kwa gulu lalikulu; kungosunga chiŵerengero cha zitatu zamadzimadzi.
Komabe, simungapweteke kamodzi ngati mutatsanulira ramu yowonjezera kapena Goldschlager.
Slow Cooker Method
Ngati mukufuna, thumba lofunda limatha kukonzekera ndipo limatumizidwa pang'onopang'ono wophika . Imeneyi ndi njira yopanda phindu yopangira ndondomeko ya utumiki wa phwando, makamaka ngati stovetop yanu imangirizidwa ndi chakudya kapena muyenera kuyendetsa.
Phatikizani zokhazokha mu wophika pang'onopang'ono, muziyimbira, ndikuyiyika pazitali kwa maola awiri kapena atatu. Onetsetsani nkhonya nthawi zina. Ngati mukufunikira, mukhoza kuika wophika pa malo otentha kwa ola limodzi kapena awiri.
Kuwonjezera zonunkhira
Chimodzi mwa mfundo zazikulu za phokoso ili ndi ziphuphu zagolide za Goldschlager. Popeza sitikufuna kutaya zina mwa izo, ndibwino kuti tisasunthire zonunkhira pokhapokha ngati nkhonya ifika pamtunda . Ngakhale kuti sikumapweteka kuti muwasiye kwa nthawi yaitali, mutha kuwachotsa mosavuta poika zonse zazing'ono ndi ma cloves mu matope a tiyi mpira. Sinamoni yamitengo imakhala yosavuta kudya ndi supuni yaikulu.
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Kusankha Ramu
Ngakhale kuti pali rume wamdima, pafupifupi ramu iliyonse yomwe muli nayoyi idzachita. Komabe, kukoma kwa apulo ndi sinamoni kumayang'anizana ndi mdima wamdima kapena wokalamba kwenikweni kumayika bwino. Popeza kusangalatsa anthu kumatanthauza kukhala ndi bajeti m'malingaliro, ganizirani kusankha ramu yabwino koma yotsika mtengo monga Appleton Estate Gold kapena Dark Aged Dark .
Mukhoza kupeza bwino kupewera ramu yamoto. Mafuta a phokoso amasamalira zokometsera komanso kuwonjezera pa ramu sikofunikira. Zowona moona, zimangowonongeka nkhonya.
Kodi Gold Gold Cider ya Moto N'njotani?
Goldschlager ndizitsimikiziridwa 87 komanso pamene ali ndi ramu 80, fodya wa golide wa apulo ukhoza kukhala phokoso lokongola kwambiri. Imakhala yoledzeretsa mozungulira 18 peresenti ABV (umboni 36) . Si chiphaso chofooka chomwe mungathe, kotero yang'anani kwa alendo omwe angapeze pang'ono. Ndizovuta kwambiri kuti n'zovuta kusiya kumwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 103 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 1 g |