Kuwerengera Mowa Wokhudzana ndi Zakumwa Zambiri
N'zosavuta kunena momwe mowa umakhalira. Mukungoyenera kuti muwerenge botolo la botolo ndikuyang'ana maumboni kapena mowa (ABV). Izi zidzakuuzani ngati kachasu kapena vodka yomwe mumatsanulira ndizitsimikizo 80, kapena apamwamba kapena otsika. Komabe, kodi munayamba mwadzifunsapo kuti umboni wanu ndi chiyani?
Zinthu zingakhale zovuta pamene tikuyamba kuphatikiza zakumwa zosiyana ndi osakaniza moledzera, kuzigwedeza ndi ayezi ndi kuwonjezera madzi, ndi zina zonse zomwe timachita kuti tipange zakumwa zazikulu .
Pokhapokha mutakhala ndi chida choyesera chodzazidwa ndi zipangizo za sayansi ku bar, palibe yankho lolunjika ponena za momwe mowa umakhalira patsogolo panu.
Komabe, pali njira yosavuta yomwe ingakuthandizeni kulingalira mowa mwa zakumwa zanu zosakaniza. Zingakuthandizenso kuchepetsa kapena kuwonjezera mphamvu ya zakumwa ngati mumadziwa mfundo zochepa.
Kuyeza ABV ya Zamwasa
Pali ziwerengero ziwiri pa botolo lililonse lakumwa komwe limatiuza momwe mphamvu yakuda imayendera ndi: mowa ndi voliyumu (ABV) ndi umboni. Awiriwo akhoza kumasulidwa mosavuta, ngakhale ali ndi zolinga zosiyana.
Kodi ABV ndi chiyani? Mowa mwa voliyumu nthawi zambiri amawerengedwa monga alc / vol kapena ABV palemba. Amapatsidwa monga peresenti ndikuyesa kuchuluka kwa mowa womwe uli mu botolo poyerekezera ndi kuchuluka kwa madzi.
Pa distillation ndondomekoyi, distiller imapanga mankhwala amphamvu kwambiri omwe amachokera mwachindunji.
Izi zimatsirizidwira pansi ku mphamvu ya bottling, kapena mowa mwa voliyumu imawonetsedwa palemba.
ABV imafunikila pa mowa uliwonse woledzera wogulitsidwa pa msika walamulo, kuphatikizapo zakumwa zonse, vinyo, ndi mowa.
Kodi umboni ndi chiyani? Umboni ndi chiwerengero chomwe chimagwiritsidwa ntchito makamaka ku United States kuti awonetse misonkho kuti distiller iyenera kulipira mowa pang'ono.
Omwe akumwa ku America amakonda kugwiritsa ntchito umboni pofotokozera zakumwa kwa mowa. Ndiphweka kusiyana ndi kumwa mowa mwa mphamvu kapena mowa ( zomwe zonsezi zingakupangitseni kuti mukhale osasamala) .
Umboni umagwiritsidwira ntchito pa mizimu yosokonezeka; simudzapeza mawu pa ma laberi ndi mavinyo.
Average ABV Zakumwa Zoledzeretsa
Kumwa chakumwa cha mowa kwambiri kumabwera kumalo osiyanasiyana:
- Mafuta, gin, rum, tequila, vodka, ndi whiskeys ndi 40 peresenti ABV kapena 80 umboni. Ziphuphu zina zapamwamba-makamaka ma whiskeys ndi rums-amapitirira 50 peresenti ABV (umboni 100). Mudzawonanso kuti ambiri flavored vodkas ndi ofanana zakumwa zimakhala ndi 35% ABV (75 umboni).
- Manyowa amayamba kuchoka pa 15 mpaka 30 peresenti ABV kapena umboni wa 30 mpaka 60. Ena, monga Cointreau , amakhalanso 40% ABV (80 umboni).
- Mowa umatha kuyambira 3 mpaka 13% ABV .
- Vinyo amayamba kuyambira 8 mpaka 14% ABV.
Ngati mwachita masamu ofulumira, mwawona njira yophweka yomwe imatilola kusintha pakati pa ABV ndi umboni:
ABV x 2 = Umboni
Mwachitsanzo:
- 40 peresenti ABV ndi umboni 80
- 15% ABV ndi umboni wa 30
Kuwerengera Mowa Wokhutira ndi Cocktail
Apa ndi pamene timayamba kupeza malo athu ogulitsa zakudya chifukwa oledzera ambiri amangosamala kuti akhoza kumwa mowa.
Ngakhale kuti anthu ambiri sangasamalire kuti atsimikizire kuti mphamvu yomwe amatsimikizira ndi yotani, enafe timasangalala pang'ono (ngakhale masamu pang'ono) ndipo izi ndi zathu.
Ndiko kulingalira kokha. Kuwerengera uku kungangokhala kulingalira kwa mphamvu yakumwa chifukwa cha zinthu zingapo. Chimodzi mwa zosadziwika kwambiri zomwe tikuzidziwa ndi momwe zakumwa zimasokonekera.
Mankhwala onse ogwiritsidwa ntchito ndi a bartender azimwa mosiyana pang'ono:
- Zina zimagwedezeka kwambiri, zimayambitsa ayezi kuti amwe madzi .
- Ena amathira mowa wokwana 2 ounce pamene ena amakonda ma ola 1/2.
- Ena amadzaza highball ndi ginger ale 6 pomwe ena amagwiritsa ntchito ma ounces 4 okha.
Kukula kwa galasi, makamaka pamene akumwa zakumwa , kudzakhalanso ndi mphamvu mukumwa kwa zakumwa. Ngati mukugwiritsa ntchito galasi ya 7-ounce collins , mwachitsanzo, mudzakhala ndi zakumwa zolimba kuposa ngati mumamwa mowa womwewo mu tebulo la highball 10 ndipo mudzaze ndi soda.
Ndi nkhani yosavuta kumwa mowa mopitirira muyezo.
Chophimba Chowonetsera Chakudya
Ngakhale sitingadziwe zakumwa zakumwa zoledzeretsa, pali njira yeniyeni imene tingagwiritse ntchito kuti tiyese mphamvu yakumwa:
( Mowa wokhutira ndi oledzera Volume / Total Drink Volume ) x 100 = % Mowa mwa Volume
Zimasokoneza poyamba, koma mukangomaliza, zimakhala zosavuta. Tidzakhala ndi chiyambi cha martini monga chitsanzo.
Martini Wamphamvu Kwambiri Kuposa Inu Mukuganiza
Mukuyamba mwakumwa mankhwala osokoneza bongo, kuchulukitsa mphamvu ya aliyense pa mphamvu zawo. Muyeneranso kuthandizira kuchepetsa chifukwa ichi chimapangitsa kuti phokoso likhale labwino.
| Mpukutu Wosakaniza | Standard ABV |
|---|---|
| 2.5 oz gin | - 40% ( .40 ) ABV kapena umboni 80 |
| .5 oz wouma vermouth | - 15% ( .15 ) ABV kapena umboni 30 |
| .5 oz akusungunuka madzi | - malipiro othandizira |
Ndizolemba, ndiye muwonjezerapo zakumwa zonse zakumwa mowa. Mudzafunikanso kuonjezera chiwerengero cha zakumwa zonse zakumwa.
| ( .40 x 2.5 ) + ( .15 x .5 ) = 1.075 | 2.5 + .5 + .5 = 3.5 oz |
| (zakumwa mowa x phulusa) | (zonse zakumwa zakumwa) |
Ziwerengero ziwirizi zimadulidwa mu ndondomeko yathu.
| 1.075 / 3.5 = .30 x 100 | = 30% ABV kapena umboni 60 |
Chotsatira chake ndi chakuti pafupifupi gin martini ndi 30 peresenti ABV, kapena umboni 60. Ichi ndi chakumwa cholimba kwambiri ndipo izi ndi zomveka chifukwa zimapangidwa ndi gin yekha ndi vermouth. Zomerazi zimabweretsera pansi pokhapokha pansi pazitsulo za gin . Inde, izi zidzasintha ngati mumakonda zochepetsetsa komanso zowonjezera vermouth martini.
Komabe, ichi ndi chikumbutso chabwino kuti pafupifupi Martini ndi yolimba kwambiri ngati mfuti ya tequila . Mudzapeza kuti zakumwa zoledzeretsa monga mofanana ndi Manhattan ndi msomali zokhotakhota ndizolimba.
Zakumwa Zamtali Ndizowala
Sizitsulo zonse zomwe timasakaniza mu bar ndizolimba. Ambiri omwe timakonda ola lokondwa ndi zakumwa zozizwitsa zimaphatikizapo timadziti, sodas, ndi ena osakaniza mowa. Zosakaniza izi zimachepetsa kwambiri zotsatira za mowa.
Tidzakhala ndi zakumwa zambiri zapamwamba zotchedwa highball, Tom Collins , chifukwa cha chitsanzo chathu pano. Tawonani momwe zakumwa zoledzeretsa zokha ndizokha, choncho ndizo zokhazo zomwe timayenera kudandaula nazo chifukwa choyamba kuwerengera mowa. Zosakaniza zina zimangowonjezera muzamwa zonse zakumwa.
| 1.5 oz gin | - 40% ( .40 ) ABV kapena umboni 80 |
| 1 oz madzi a mandimu | |
| .5 oz madzi osavuta | |
| 4 oz gulu la soda | |
| .5 oz akusungunuka madzi | |
| ( .40 x 1.5 ) = .60 | 1.5 + 1 + .5 + 4 + .5 = 7.5 oz |
| (zakumwa mowa x phulusa) | (zonse zakumwa zakumwa) |
Mofanana ndi martini, zonse zomwe zikuyenera kuchitidwa ndi kubudula manambala awiriwa muzowonongeka pamasitolo:
| .60 / 7.5 = .08 x 100 | = 8% ABV kapena 16 umboni |
Monga momwe mukuonera, mukumwa kwautali ndi mawu otengedwa makamaka ndi osakhala osakaniza mowa, mphamvu imakhala yochepa kwambiri. Ndipotu, pa 8 peresenti ABV (16 umboni), pafupifupi Tom Collins ndi ofanana ndi kapu ya vinyo. Ndicho chifukwa chake simungamwe moledzera mukamasangalala ndi zakumwa zazikulu ngati izi mutatha martinis.
Mowa Wokhutira ndi Zamchere
Liqueurs ndi otanthauzira kwambiri mu mgwirizano uwu. Ngakhale kuti nthawi zambiri tingaganize kuti gin, vodka, whiskey, ndi mizimu ina yamtunduwu ndi zitsimikizo 80 (ndipo botolo lidzanena momveka ngati lili 100 kapena kuposa), ma liqueurs si ophweka. Ma liqueurs osiyana adzakhala ndi mowa wosiyana. Zidzasiyana kuchokera ku mtundu umodzi kupita ku zina, ngakhale pakati pa ma liqueurs ofanana kalembedwe kapena kukoma.
Mitundu yambiri ya malalanje a lalanje ndi chitsanzo chabwino kwambiri:
- Kupatulidwa katatu kumakhala 30 peresenti ABV (60 umboni) kapena zochepa.
- Grand Marnier ndi Cointreau onse ali ndi mabotolo pa 40% ABV (80 umboni).
Ziphuphu zonse zapamwambazi zili ndi mowa womwewo womwe umakhala nawo nthawi zambiri. Choncho margarita opangidwa ndi Cointreau adzakhala amphamvu kwambiri kuposa omwe amapangidwa ndi masentimita atatu.
Ngakhale mitundu iwiri yosiyana ya mowa wofananayo ikhoza kukhala ndi mowa wosiyana. Tiyeni tiwonongeke katatu kupitirira:
- Mzere Wachigawo Chachitatu ndi 17 peresenti ABV (umboni 34).
- Bols Triple Sec ndi 21 peresenti ABV (umboni 42).
Ngati kumwa mowa kumakukhudzani, ndiye kuti mufuna kulabadira botolo la botolo. Ngakhale, nthawi zina (monga mwa kufanana kwa mtunduwu), ukhoza kukhalanso ndi khalidwe labwino poyenda ndi chitsimikiziro chapansi.
Owerenga pa Intaneti
Ngati mukufuna kudziwa chitsimikizo cha malo ogulitsa popanda kuchita masamu nokha, mungagwiritse ntchito chida cha intaneti. Chophimba Chokhala ndi Chokuta Chakudya pa Masitepe a National Health Reethinking Drinking website ndi abwino.
Ichi ndi chida chothandizira kwambiri chomwe chidzawerengera mowa wokhudzana ndi zakudya zina. Ndi chida chodziwika bwino ndipo sichiyenera kugwiritsidwa ntchito kuyesa umboni weniweni wa zakumwa zonse zakumwa chifukwa, monga taphunzira, pali zinthu zambiri zomwe zimakhudza mphamvu yomaliza ya zakumwa zoledzera.