Cassoulet (kutchulidwa kuti "kas-oo-LAY") ndi mphodza yabwino ya nyemba ya ku France yomwe imapangidwa ndi nyemba zoyera ndi soseji, pamodzi ndi nkhumba, mwanawankhosa kapena nyama ina.
Kapepala kakang'ono ka cassoulet kamakhala ndi mazira kapena ndowe yamatchi ndipo amakhala ndi mkate wophika ndi nkhumba kapena nkhumba zoumba. Chakudya chodyera chachikudya, cassoulet amawotcha m'dothi ladothi kwa maola awiri kapena kupitirira.
Nthawi zina nyemba za flageolet zimagwiritsidwa ntchito popanga cassoulet.
Kuti mupange bakha cassoulet, choyamba mumalowera nyemba zanu ndiyeno muziziphika pamtengo, pamodzi ndi tomato, adyo, anyezi pamodzi ndi zitsamba zosiyanasiyana ndi zonunkhira.
Pakali pano, chotsani khungu ndi mafuta kuchokera pamapazi anu a bakha ndikuchotsani nyama pamapfupa. (Mungathe kuwonjezera mafupawo ku nyemba zakuda.) Pewani khungu ndi mafuta mpaka mafuta atsekemera ndipo khungu limakhala lofiira. Patula zikopazo.
Sungani msuzi anu mu mafuta a bakha. Pamene nyemba zikuphika, chotsani mafupa ndikusamutsa nyemba ku mbale yopsereza yadothi pamodzi ndi msuzi ndi nyama ya bakha. Pamwamba ndi zokometsera mkate ndi zophika zoumba zophika ndi kuphika kwa maola awiri.
Kutumikira ndi mophweka saladi ndi vinyo.