Anapukuta Dumplings kwa mphukira

Izi ndizofunikira zokulungira dumplings kwa mphodza. Yonjezerani parsley ku dumplings kwa zitsamba za dumplings. Ndikufuna kuwonjezera pa 1/2 supuni ya supuni ya nkhuku ku ufa ndi parsley. Ngati mumagwiritsira ntchito flakes zouma zouma, gwiritsani ntchito supuni imodzi yokha.

Chimene Mufuna

• 1 kapu ufa wokhazikika
• Supuni 3/4 yophika ufa
• 1/4 supuni ya supuni mchere
• Mwachidziwitso: supuni imodzi ya parsley (yatsopano, yophika)
• Supuni 1 yakuda batala
• 1/3 chikho mkaka

Momwe Mungapangire Izo

Mu mbale yamkati, kuphatikiza ufa, ufa wophika, ndi mchere. Ndi mafuta a pastry, perekani batala mu ufa wosakaniza mpaka ufanane ndi chimanga. Onetsetsani mkaka ndi mphanda mpaka mutakanikirana ndipo muli ndi mtanda wofewa.

Ikani mtanda pamtunda. Ikani chidutswa cha pulasitiki pa mtanda ndikusiya kupuma kwa mphindi zisanu. Kuponyera pulasitiki pa mtanda, kuthamanga kufika pafupifupi 1/2 mpaka 3/4-inch thickness.

Dulani m'mabwalo.

Malo pa mphodza, kuphimba mphika mwamphamvu, ndi mphodza yamadzimita kwa mphindi 20, mpaka kuwala ndi kosalala.

Amapanga madontho 6 mpaka 8.

Mwinanso Mungakonde

Drop Dumplings

Mavitamini Osakaniza Ndi Biscuit Mix

Ng'ombe Yophika ndi Vinyo Wofiira ndi Dumplings

Nkhuku ndi Drop Dumplings

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	78
Mafuta Onse	4 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	7 mg
Sodium	234 mg
Zakudya	9 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)