Masamba Odzozedwa

Kusakaniza masamba sikungakhale kosavuta - tembani ndi mafuta pang'ono (kapena mafuta ena), ponyani pamatenda otentha omwe amawotchera, kuwasakaniza kamodzi kapena kawiri, kuphika mpaka pamene mukukonda, perekani ndi mchere kapena tsabola kapena zitsamba kapena madzi a mandimu, ndi voila! Kawirikawiri, kudula ndiwo zamasamba kumathandizira zinthu. Minda yaying'ono ingathe kulowetsedwa mosavuta ngati kuvala zolimba zitsulo skewers. Pezani malingaliro ena enieni pansipa. Onani kuti tsabola wakuda wakuda pansi pano, vinyo wosasa wa basamu pamapeto, ndipo sauces ngati Pesto kapena Romesco ndizoonjezeredwa zowonjezera.

• 01 pa 11

  Katsitsumzukwa kokolezeka

  Chosangalatsa, kukoma kwa fodya kuwonjezeredwa pa grill kukuwunikira udzu wa katsitsumzu. Fufuzani mikondo ya mafuta kuti muveke pa grilla-chakudya chawo chimagwira ntchito bwino komanso zimakhala zosavuta kugwiritsa ntchito pa kabati (ndipo simungathe kugwa!). Sakanizani kapena kuponyera mafuta, kuwaza ndi mchere, ndi grill mpaka mkaka ndi grill ziwonetsere, mphindi zisanu ndi zitatu kapena khumi.

• 02 pa 11

  Kabichi Wophikidwa

  Osati kokha kokha mungathe, koma inu mukuyenera kuti muzidya kabichi . Zimakhala zotsekemera pang'ono, ndi zowopsya zowopsya m'mphepete mwa minofu ndi zofewa pang'ono koma zochepa. Pezani tsatanetsatane wa kupanga kabichi yophika .

• 03 a 11

  Mbewu Yophika

  Mbewu yamtundu watsopano imatulutsa fodya pamene imatuluka pa grill pang'ono. Pali njira ziwiri zomwe mungapitsidwire: Muzisunge, muzivala ndi batala wosungunuka, ndi grill mpaka mwachifundo (5 mpaka 10 mphindi malinga ndi kutentha kwa grill); kapena kubwezera masamba, kuchotsa silika, kutsitsa batala, kusakaniza masamba awo, ndi grill mumunda wa chimanga chomwe chimakhala ngati chimanga chophika kapena chophika.

• 04 pa 11

  Biringanya Chokulungidwa

  Biringanya zingakhale zabwino pa grill. Zingakhalenso zoledzera komanso zopanda moyo kapena zosaphika ndi siponji. Chinsinsi chophwekachi chimagwiritsa ntchito mphamvu ya madzi amchere kuti atsimikizidwe mobiriwira kwambiri wobiriwira-wobiriwira kunja, wokoma kwambiri mkati mwake, komanso wokoma nthawi zonse. Pezani zinsinsi zonse zopanga Biringani Chokulungidwa Chokwanira .

• 05 a 11

  Okrazikika

  Kuwotchera kumachepetsa chotupa chotchuka chotchedwa okra ndipo kumakhala kosavuta komanso kosavuta kansalu kameneka kamakhala kobiriwira (kapena kofiira!). Mphepete mwa mapiko a okra amapanga pa grill omwe amawonetsedwa bwino ndi mchere wochuluka wamchere. Mofanana ndi masamba ena, tumizani ndi mafuta pang'ono kuti muvale pods, kuwaza ndi mchere, ndi grill mpaka mchere ndi mchere, 4 mpaka 5 mphindi imodzi.

• 06 pa 11

  Tsabola wothira

  Zokometsetsa kuchokera ku zokopa zimapangitsa zikopa zofiira pa tsabola zong'ambika pomwepo (monga kuwotchera zimatero), kusiya masamba okoma, tsabola kuti amasangalale. Mukhoza kuwatsanulira mafuta ngati mukufuna, koma sikofunika - cholinga chake ndi kutentha khungu kuti muthe kuchotsapo tsabola mkati mwake.

• 07 pa 11

  Mbatata yosakaniza

  Sangalalani ndi kutentha kwa kunja ndi kokoma koma mkati mwa chimbudzi chomwe chimachokera ku zokometsera mbatata! Ndimakonda kugwiritsa ntchito Yukon Golds kapena Yellow Finns, zomwe zonsezi zimakhala zokoma ndi zokoma. Werengani zonse za mbatata yophika kuti mukhale ndi malangizo othandiza kutentha kwa nthawi.

• 08 pa 11

  Radicchio yophikidwa ndi Treviso

  Radicchio yoboola ndi wokoma kwambiri ndi mchere wambiri wa basamu. Mphukira kapena awiri a tchizi tchizi pamwamba akhoza kukhala chokoma, nayenso. Dulani mitu kumalo osungira, kusiya masamba oyambirira kugwira masamba pamodzi. Sambani mafuta ndi malo ophikira, ndipo muphike mpaka pamatumbo, mubwereze ndi mbali zina mpaka masambawo ali ofewa, pafupifupi mphindi khumi ndi zisanu.

• 09 pa 11

  Anyezi Otsekemera Ophimbidwa

  Zakudya zosungunuka zamasamba ndi zokoma pa grill - zimakhala zotsekemera komanso zosavuta, kuwonjezera kukoma kosiyanasiyana pamodzi ndi nyama yowotcha kapena gawo la mbale yowola. Sakani, mafuta, khalani pamsana wofiira, ndipo muphike mpaka wachifundo, pafupifupi mphindi khumi zokwanira.

• 10 pa 11

  Tomato Wophikidwa

  Tomato pa grill ndi njira yabwino yosangalalira chilimwe wokonda masamba, ndikutanthauza chipatso, ndikutanthauza ... tomato. Kawirikawiri, mukufuna kugwiritsa ntchito tomato omwe ali olimba pamene atsekedwa, monga Atsikana Atsikana, povina. Odzola mafutawa, onetsetsani kudulira pamunsi pa grill wonyezimira, ndipo muphike mpaka mchere wodulidwa, pafupi maminiti 7. Musadandaule kuti mutembenuke (zingathe kukhala zosokoneza ngati mukuchita).

• 11 pa 11

  Zukini Zophikidwa

  Zakudya za sikwashi ndi chilimwe ndizokoma, zosavuta kuwonjezera pa ndowe iliyonse ya chilimwe. Njira imeneyi ndi njira yambiri yokhayokha. Khalani omasuka kuwonjezera kapena kuchepetsa kuchuluka, kusinthasintha mtundu wa mafuta, ndi kuwonjezera zina zokometsera. Mukhoza kujambula zothandizira zotsalira kapena zong'onoting'ono komanso kupeza nthawi yeniyeni apa .