Kuphika Veggies Ndikovuta ndipo Zotsatira ndi Zosangalatsa
Kuwotcha ndiwo zamasamba ndi njira yabwino kwambiri yowonjezeramo zokometsera zokoma, zokometsetsa, zowonongeka zomwe zina zophika. Ndipo pali zochepa zapadera zomwe zikukhudzidwa. Zonse zomwe mukufunika kuchita ndikutaya zitsamba zopanda mafuta, kuziwaza ndi mchere wambiri ndikuziika pa grill.
(Fufuzani pansi kuti muwone njira zowonjezeramo zovuta zina).
Komabe, simungathe kudya ndowe ngati momwe mumadyera steak .
Steak amafunika kofiira kwambiri, pamene masamba ndi ovuta kwambiri ndipo amafunikira kutentha pang'ono. Komanso, si ndiwo ndiwo zamasamba zowonongeka, mwina chifukwa cha kukula kwake ndi mawonekedwe ake kapena chifukwa chakuti ndizovuta kwambiri. Pang'ono pokha tidzakambirana za zamasamba zabwino zokometsera ndi momwe tingachitire.
Koma poyambira, mudzafuna kukhala ndi grill yoyera, popeza zakudya zilizonse zophika zophika zanu zingapangitse kuti zakudya zanu zikhale zosangalatsa kwambiri. Ndipo chifukwa cha utsi wambiri umatha kupangitsanso tizilombo toyambitsa matenda kuipa, muyenera kudya masamba osaphika.
Grill Veggies pa Kutentha Kwambiri
Kodi grill ayenera kukhala yotentha bwanji? Grill wamba-wapamwamba ndi yabwino kwa mitundu yambiri yamagogo. Ngati muli ndi grill, iyi ndi pafupifupi 400 ° F mpaka 425 ° F. Koma ngati mukugwiritsa ntchito galasi yamoto, njira yoti muyese ndiyo kugwira dzanja lanu masentimita anayi mpaka asanu pamwamba pa grill ndikuwerengera masekondi mpaka mutatha kuigwira pamenepo.
Pofuna kuthira nkhumba, muyenera kugwira dzanja lanu pamasekondi 4-5. Ngati kutentha kwambiri, ingodikirani kanthawi kuti malasha azizizira.
Zomera zimakhala bwino pa grill. Pa grill grill, ndizo pafupifupi 350 ° F. Ngati mukugwiritsa ntchito njirayi, mukhonza kugwira dzanja lanu mainchesi anayi mpaka asanu pamwamba pa grill kwa masekondi 6-7.
Ku Skewer kapena Skewer?
Tiyeni tiyankhule za skewers kwachiwiri. Skewers ingakhale yothandiza pamene mukudya masamba ang'onoang'ono omwe angagwere mu kabati yanu. Skewers amachititsanso kuti zikhale zosavuta kusintha mawonekedwe anu. Taganizirani gulu la bowa pa grill. Kodi mungakonde kuwamasulira imodzi panthawi imodzi, kapena kungotenga ndi kukweza bokosi limodzi ndi bowa asanu ndi limodzi?
Chitsulo chosapangidwira kabob skewers ndibwino kukonza chifukwa sichidzasuntha ndipo zimakhala zophweka.
Mankhwala a bambowa amagwiranso ntchito, koma onetsetsani kuti muwagwedeze mumadzi kwa mphindi makumi atatu musanawaike pa grill, kapena atembenuka wakuda ndi kuwotchera.
Nazi njira zina zowonetsera masamba aliwonse:
- Mbewu: Anthu ena amakonda kumanga chimanga ndi mankhusu omwe adakalipo, koma izi zimangotentha chimanga . Pochotsa nkhumba ndi silika ndikuphika chimanga mwachangu, mazirawo amawoneka mdima ndipo amawotcha , kutulutsa matani okoma a chimanga. Muyenera kuthira chimanga pa grill pakati pa mphindi 4-5, kutembenukira kawirikawiri.
- Biringanya: Dulani biringanya mu magawo awiri ½-inch. Atseni mavitamini a basamu , osaunkhira ndi mchere wa Kosher ndi grill pamwamba pa suphala-mkulu kwa mphindi zisanu, kenako flip ndi grill kwa mphindi zisanu motalika.
- Katsitsumzukwa: Mapeto a nthungo zatsamba zamatsamba zingakhale zovuta, kotero zikhale zowonongeka, kenaka aponyeni nthungo mu mafuta ndi mchere wa kosher ndi grill kwa mphindi 4-5 pa sing'anga yapamwamba, kenaka mutembenukire ndikuyambanso mphindi 4-5.
- Anyezi: Anyezi okoma ngati Vidalias, Mauis kapena Walla Wallas ndi okongola kwambiri, monga anyezi ofiira. Ingolinganizani, kuwadula mu magawo masentimita awiri, kuwaponya mu mafuta ndi mchere wa Kosher ndikuphika chakudya chamadzimadzi kwa mphindi 2-3, kenaka mutembenuke ndi kuthira 2-3 mphindi yaitali. Skewer ikhoza kukhala yokonzeka kuyika anyezi pamodzi pa grill.
- Tsabola wa Bell: Chotsani pachimake ndi mbewu , kenaka kagawani tsabola m'magawo anayi. Thirani mafuta ndi mchere wa kosher ndi grill pa sing'anga-kutentha kwakukulu kwa mphindi 4-5. Kenaka tembenuzani ndi kunyezerani 4-5 mphindi yaitali.
- Kabichi: Dulani kabichi mu theka ndikudula magawo awiri mu magawo awiri-inch. Dulani mafuta ndi azitona. Mukhoza kusunga chidutswa chilichonse chachikulu kuti chisachoke. Grill pamwamba pa grill-high grill kwa pafupi maminiti 10, ndiye mutembenuze ndi grill kwa maminiti ena khumi.
- Zokini ndi chikasu chachikasu: Dulani zidutswa zokwana ½-inch mbali, kutsanulira mafuta ndi mchere wa kosher ndi kuphika pazakudya zazikulu kwa mphindi 4-5. Kenaka tembenuzani ndi kuphika wina maminiti 4-5 motalikira.
- Tomato: Tomato wa Cherry akhoza kukhala wodetsedwa komanso wophikidwa bwino, chifukwa cha mphindi 3-4 pamsana. Onetsetsani kuti mutembenuzire kawirikawiri kuti aziphika mofanana. Mukhozanso kutulutsa tomato wambiri. Dulani iwo theka la ulendo wautali, chotsani njere ndi grill kwa mphindi zinayi, kenako mutembenuke ndi grill kwa mphindi zinayi motalika.
- Bowa: Ikani bowa woyera kapena bulauni ndi mafuta ndi mchere wa Kosher. Kenaka sungani ndi kuphika pa sing'anga-mkulu grill kwa mphindi 7-8, kutembenukira kawirikawiri. Mukhozanso kuyambanso kapu yonse ya Portobello bowa pamtanda . Grills iwo ofewa-pansi-pansi kwa mphindi 8-9.
- Kolifulawa: Dulani kolifulawa mu lalikulu florets, kukoka mafuta ndi Kosher mchere ndiyeno skewer. Grill pamwamba pa sing'anga-kutentha kwambiri, kutembenuka kawirikawiri, kwa mphindi 10 kapena mpaka kolifulawa ali wachifundo komanso mopepuka. Kumwamba.