Gravy 101
Aliyense amakonda chikondwerero. Palibenso njira yabwino yodziwira kuti mbalame kapena chowotcha chimakhala chofunika kwambiri kusiyana ndi kupanga chophimba pogwiritsa ntchito poto komanso mapiritsi a nyama. Koma aliyense ali ndi vuto loipa kwambiri lomwe liri lofiira komanso lopanda pake. Mukhoza kugwiritsa ntchito bwino nthawi zonse mwa kutsatira malangizo awa ndi kugwiritsa ntchito maphikidwe awa.
Vuto lokhalo la maphikidwe a miyambo yambiri ndikuti ndi yomaliza. Imeneyi ndi ntchito yomaliza kukhitchini, chifukwa mukufunikira kuyendayenda kuchokera ku Turkey yokazinga poto ndi katundu kuchokera ku giblets kuti zikhale zabwino.
Kuti mupeze zotsatira zabwino, yesetsani kupeza ena kuthandizira potsirizira mbale zina pamene mukuganiziranso pa nyembazo.
Pali zinsinsi zitatu zopanga gravy yabwino .
- Gwiritsani ntchito whisk ya waya kuti muyambe kuyamwa kuti musapewe kuuma.
- Onetsetsani kuti mukuphika bwino ufa mu mafuta (musanawonjezere madzi) kuti mupewe kukoma kowonjezera.
- Mchere ndilo fungulo la kukoma kopambana.
Mukatulutsa nkhuni kuchokera ku uvuni, chotsani poto, tenga choyikacho ngati chikugwiritsidwa ntchito, chiphimbe ndi zojambulazo ndikuchipumula pamene chithunzicho chikupangidwa.
Mukufunikira kokha chikho cha 1 / 4-1 / 3 kuti mupange mabala ambiri. Mukupanga msuzi woyera , pokhapokha kukhala bulauni chifukwa cha kuphulika kwa Turkey. Pezani mafuta owonjezera pa poto yophika, mosamala kuti musiye mabala onse a bulauni omwe ali ndi zokoma zambiri.
Tsopano ndi nthawi yowonjezera ufa. Fukuta ufa pa mabala a bulauni ndi mafuta otsala mu poto. Cook ndi kusonkhezera mpaka kusakaniza kwagwedeza kwa maminiti angapo.
Kenaka yambani kuwonjezera madzi.
Agogo anga agogo amaika ufa mu kapu kakang'ono ndi madzi kuti apangitse slurry, kugwedezeza mwamphamvu kuti asungunuke, kenaka adawonjezera kuti kuzing'amba. Ngati mugwiritsira ntchito njirayi, muyenera kuphika chikhomo movutikira kwa mphindi 10-20 kuchotsa ufa. Izi zimaphatikizapo kuyamwa, monga madzi amasokonekera kuchokera ku katundu.
Mukhozanso kuunikira ufa mu uvuni (onetsetsani mosamala!), Ndiye kuti muwazafanize pamwamba pa zowonongeka ndi kuphika kuti mupange roux musanawonjezere katundu ndi madzi.
Pofuna kumwa madzi, ndimakonda kugwiritsira ntchito katundu wopangidwa kuchokera ku turkish giblets (kupatula chiwindi, chomwe chimapangitsa kukoma kowawa), ndipo madzi amatha kuphika mbatata. Onjezerani ku drippings ndi ufa mu poto ndi kusonkhezera ndi kusonkhezera ndi wiritsani ndi wiritsani.
Mchere ndilo fungulo labwino kwambiri . Koma muyenera kuwonjezera ndi kulawa nthawi zonse. Yambani ndi pafupifupi 1/2 tsp. 4 makapu a madzi. Ndiye perekani pang'ono panthawi, kuyambitsa ndi kulawa. Mudzadziwa kuti muli ndi nthawi yeniyeni, chifukwa nkhukuyi idzabwera mwadzidzidzi ndi zokoma zokoma.
Ngati nthanga yanu ndi lumpy ziribe kanthu zomwe mukuchita, yesani kupyolera mu colander yaikulu kapena yopera. Kugwiritsira ntchito blender kapena purosesa ya chakudya pofuna kuyesa kuchotsa zitsamba zazing'ono kuchokera ku imvi ndizosatheka.
Maphikidwe Achikhalidwe Achikhalidwe
- Amayi Anga a Gravy
- Old Fashion Turkey Chili
Osavuta Gravy
Mukhoza kunamiza pang'ono ndikupangiritsa nthawi yambiri, pogwiritsa ntchito mankhwala osokoneza bongo kapena njira iyi yopanga patsogolo pa Turkey Gravy . Mudzapewa nkhawa zonse zapanthawi yomweyi, ndipo anthu ambiri sangathe kunena kuti mchenga sunapangidwe kuchokera ku Turkey yokazinga.
Mu njira yanga kuti ndiyambe kutsogolo, zidole zina zochokera ku Turkey zowonongeka zimayambitsidwa kuti zikhale zowonongeka, kuwonjezera kukoma. Mukhozanso kupanga kusakaniza kwanu, ndipo mugwiritse ntchito giblet mankhwala kuti madzi.
Chosavuta Kwambiri Gravy
Gwiritsani ntchito gravy zam'chitini! Zosakaniza ndi giblet mankhwala kapena nkhuku katundu ndi kukoma, kukonza nyengo ngati n'kofunika. Kenaka mvetserani zina mwa zowonongeka kuchokera ku Turkey, muzitsanulira mu boti lanu labwino, ndipo palibe amene angakhale anzeru.