Yambani ndi Ham

Maphikidwe Ofulumira ndi Osavuta

Hamu ndi chakudya choyenera cha chilimwe chifukwa chagulidwa mokwanira ndi wokonzeka kugwiritsa ntchito. Inde, ndichikhalidwe pa Easter, pamene anthu ambiri ali ndi matani otsala. Maonekedwe abwino ndi okoma ndi amchere amathira bwino maphikidwe ambiri komanso zakudya zambiri. Ndipo ana ambiri amakonda ham. Ganizirani za kuponyera nyama pamodzi ndi pasitala, tomato ndi tchizi, ponyani nyama yophika m'matope kapena mapepala omwe mumawakonda kwambiri, kapena muziika zakudya zothandizira, kuphatikizapo nyama yopanga nyemba, kuti mupange masangweji anu.

Mukapeza mankhwala osungiramo zitsamba kapena zowonongeka mumsika wanu wam'deralo, yang'anani ochepa ndikusungira malingana ndi maulendo a phukusi, penyani mwatsatanetsatane kugulitsa ndi kugwiritsa ntchito-ndi masiku. Mukhoza kufungira nkhumba kwa miyezi 1-2, koma maonekedwe ndi kukoma kumasintha ndipo kamodzi kokha kamakhala katwedwe, ham ingagwiritsidwe ntchito pazophika zophikidwa bwino.

Zaka zingapo zapitazo, ndinapeza zidutswa za nyama zodulidwa pakati. Mitengo ikuluikulu ya nyamayi imakhala yophikidwa ndi mpiru ndi uchi, kapena imagwiritsidwa ntchito ndi salsas yomwe mungapange pogula kapena kugula salsas atavala zatsopano.

Yambani ndi Ham