Atalandira kalata iyi kudzera ku imelo kuchokera kwa apongozi ake, Giora Shimoni akuti adakumbukira "chifukwa ndi zophweka (monga mapepala onse a Paskha ayenera kukhala), ana anga amakonda macaroni ndi tchizi, ndipo pasta ndi zomwe aliyense amafuna Pasika. Pambuyo pa mayesero amodzi, chakudyacho chinasandulika chakudya chimodzi cha Pasika. "
Mfundo za Miri za Recipe ndi Zokuthandizani:
Khalani pamwamba pa tchizi ndi tchizi zina pafupi ndi kutha kwa nthawi yophika.
Mukufuna mbale yowonjezera? Yesani kupopera sipinachi yosakanizidwa ndi adyo ndi maolivi, kapena zakudya zina zomwe mumakonda zophika, musanaphike.
Simukusowa? Dzipange nokha pakulowetsa matzo .
Kumbukirani kuti ana aang'ono - makamaka osankhidwa - akhoza kukhala osasintha pa zakudya zapadera pa Pasika . Ngati ana anu amavomereza mac ndi tchizi, koma amazoloŵera kake kapena mtundu winawake, mungafunenso kuganizira mobwerezabwereza za kuyitana mbaleyi ndi dzina lomwelo. Ngakhale amamvetsera matzo, tchizi, ndi mazira, kumanga chiyembekezo cha chakudya chomwe amachikonda - ndikupereka chinthu chomwe sichiwoneka kapena kulawa monga momwe amachitira kale - chikanatha kubwerera. Pangani dzina, ngakhale wopusa, (Fluffy Cheesy Matzo Clouds, aliyense?) Akugogomezera zowonjezera zomwe iwo amakonda, ndipo zovuta zimakhala zabwino kwambiri kuti aziwombera.
Pangani Chakudya: Ichi ndi mbale yochuluka, yokhala kunyumba, kotero chitumikireni ndi zothandizira zomwe zidzawonjezera mtundu ndi mawonekedwe kwa chakudya. Yambani ndi mbale yophika karoti, apulosi, ndi selari , ndipo mutumikire "Mac" ndi tchizi ndi salary ya phwetekere yophika ndi mbuzi ndi Arugula . Kapena, ngati ana anu ngati chakudya cha chala, perekani zithumba zomwe mumazikonda monga karoti, udzu winawake wamtengo wapatali kapena ndodo za jicama, magawo a nkhaka, tomato yamchere, kapena "broccoli". Chokoleti cha Hazelnut Chokoleti chimapanga chisangalalo, chosakaniza.
Chimene Mufuna
- 3 makapu matzah farfel
- 2 makapu mkaka
- 1-1 / 2 makapu kirimu wowawasa
- 8 ounces cheddar tchizi, zowonjezera (2 makapu owotchedwa), komanso owonjezera pamwamba pa casserole (mwakufuna)
- Supuni 6 za batala osasinthika, amasungunuka
- Mazira aakulu atatu, omenyedwa
- 1/4 supuni ya supuni mchere
- 1/4 supuni ya supuni
Momwe Mungapangire Izo
1. Yambani uvuni ku 350 ° F. Chophika chophika 2-quart kapena mbale yophika. Mu mbale yayikulu, sakanizani matzo farfel, mkaka, kirimu wowawasa, tchizi, batala wosungunuka, mazira, mchere, ndi tsabola.
2. Thirani kaphatikizidwe mu mbale yophika. Phimbani ndi zojambulazo ndi kuphika mu uvuni wa preheated kwa mphindi 30.
3. Tsegulani kuphika kwa mphindi 20 mpaka 25 nthawi yayitali, kapena mpaka casserole itayikidwa ndi golidi. Ngati mukufuna, perekani pamwamba pa casserole ndi tchizi zina m'kati mwa mphindi zisanu kapena zisanu zokha za kuphika.
Kutumikira otentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 955 |
| Mafuta Onse | 92 g |
| Mafuta okhuta | 54 g |
| Mafuta Osatchulidwa | 27 g |
| Cholesterol | 386 mg |
| Sodium | 306 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 12 g |