Empanadas a Colombiya - Fried Empanadas ndi Kudza Nkhumba ndi Mbatata

Mankhwalawa ndi apadera omwe ali ndi masarepa, chimanga chomwe chimagwiritsidwa ntchito kupanga zipilala . Kudzaza ndi nkhuku (kapena nkhumba) ndi mbatata zokhala ndi hogao .

Kuwotcha ma- empanadaswa kumapereka kunja kwa crispy, koma chakudya chambiri chimakhala chokoma komanso chofewa mkati. Ndichizoloŵezi chothandizira ma-empanadas awa ndi msuzi wa aji , koma ndimawakondanso ndi msuzi wa chile .

Mukhoza kupanga ma-empanada patsogolo ndi kuwawombera mpaka mutakonzekera.

Chimene Mufuna

• Supuni 2 za mafuta
• 3 cloves adyo (minced)
• 1 phwetekere (finely akanadulidwa)
• 6 anyezi wobiriwira (finely akanadulidwa)
• 1 anyezi anyezi (finely akanadulidwa)
• 1/2 supuni ya supuni chitowe
• Phukusi 1 Sazón Goya con azafran (safironi) (pafupifupi 2 supuni ya tiyi)
• 1/4 chikho cilantro masamba (coarsely akanadulidwa)
• 1 pounds pamwamba kapena skirt steak (kapena odulidwa ofanana nkhumba)
• 3 ng'ombe ng'ombe zamphongo
• 1/2 mapaundi chikasu choyera kapena choyera
• 3 makapu chikasu masarepa (chimanga cham'mawa kapena harina de maiz)
• Supuni 2 shuga
• Dash mchere ndi tsabola kuti mulawe
• 2 makapu masamba mafuta (kwa Frying)

Momwe Mungapangire Izo

1. Konzani hogao: Thirani mafuta a maolivi m'thumba lalikulu. Onjezerani adyo, phwetekere, anyezi, chitowe, zokometsera goya, ndi cilantro ndi kupuma pamwamba pa kutentha kwakukulu, kuyambitsa, mpaka anyezi asakanike (pafupifupi 12-15 mphindi). Nyengo ndi mchere ndi tsabola kuti mulawe.
   
   
2. Chotsani hogao mu mphika ndikuyika pambali pa mbale. Onjezerani njuchi ya bouillon cubes ku mphika.
   
   
3. Ikani chidutswa cha ng'ombe ndikuphatikiza ku mphika. Phimbani nyama ndi madzi, ndipo mubweretse ku chithupsa.
   
   

1. Ng'ombe yamphongo yopanda mimba mpaka yamphongo ikabaya ndi mphanda, pafupi ola limodzi.
   
   
2. Peel ndi mbatata yazonde ndi kuwonjezera pa ng'ombe, kuwonjezera madzi ochulukirapo ngati kuli kofunikira kuti muphimbe mbatata. Simmer mpaka mbatata ndizosavuta. Chotsani mphika kutentha ndikulola nyama ndi mbatata kuzizira mu msuzi.
   
   
3. Chotsani nyama ndi mbatata mu mbale yotsalira ndikuika pambali. Pewani msuzi mu chikho chachikulu choyesa.
   
   
4. Ikani masarepa mu mbale yaikulu. Onetsetsani 1 chikho cha msuzi wosungidwa mu masarepa, pamodzi ndi makapu 2/4 a madzi otentha ndi supuni 2 shuga.
   
   
5. Nyengo kusakanizidwa ndi mchere ndi tsabola ndipo khalani pambali kwa mphindi khumi.
   
   
6. Dulani bwinobwino nyama ndi mbatata. Gwiritsani ntchito hogao yosungiramo nyama ndi mbatata ndi kusakaniza bwino, kuwonjezera pang'ono mchere wa ng'ombe ndikusakaniza mbatata pang'ono .
   
   
7. Sungani mtanda wa masarepa mu mipira pafupifupi 40 ya golfball.
   
   
8. Kugwira ntchito ndi mpira umodzi wa mtanda pa nthawi, gwiretsani mpira umodzi muzungulira 4 inchi pakati pa mapepala awiri a pulasitiki. Ikani supuni ya supuni kapena kukhuta pakati pa mtanda wa mtanda, ndipo pindani bwaloli ndi theka kuti mupangire mawonekedwe a hafu ya mwezi yomwe imatseka kudzazidwa. Sindikiza pamphepete ndi zala zanu. Bwerezani ndi mipira yonse ya mtanda.
   
   
9. Sakanizani mafuta a masamba ku madigiri 350. Fry empanadas mu magulu mpaka atakhala a bulauni (pafupifupi mphindi zisanu). Sambani pamapukutu a pamapepala. Tumikirani madzi otentha ndi msuzi wa aji.

Zindikirani: Mukhoza kupanga ma-empanadas tsiku lotsatira, ndi kuwawotcha mpaka mutakonzeratu mwachangu. Pamene mpanadas yophikidwa, sungani kutentha mu uvuni wa digiri 200 mpaka mutakonzeka kutumikira.