Mapepala Othandiza Kuti Mukhale Osangalala
Mwinamwake mukufuna kukondweretsa alendo anu, koma simukufuna kukhala maola ochuluka pamwamba pa chitofu chowotcha, kapena kudula pa khitchini. Makhalidwe apaderawa omwe amadya ndi nyama yamtundu wa ng'ombe ndi yabwino kwambiri-mbale zambiri zimatha kupangidwa mosavuta komanso mosamalitsa, ndipo mbatata ikhoza kupangidwa masiku asanakwane.
Ng'ombe yamphongo ndi imodzi mwa mabala okwera mtengo pompikisano wamagetsi. Koma pali zifukwa za mtengo wamtengowu-palibe chodetsa chilichonse, ndipo nyama imakhala yabwino komanso yokoma.
Ndi zophweka kwambiri kupanga-kungokonzera mafuta ndi zokolola zina, kuika nyama yotentha yamadzi, ndi yophika! MaseĊµera apaderawa omwe amadya ndi ng'ombe yamphongo, adyoti mbatata yosenda, nyemba zobiriwira amandine, ndi chitumbuwa cha pecan chiri chodabwitsa kwambiri. Gwiritsani ntchito china chanu chabwino ndikugwiritsira ntchito crystal kwa chakudya chamakono, kuunikira makandulo angapo, kutsanulira vinyo wofiira pang'ono, komanso kusangalala.
Ng'ombe Yophika Tenderloin
Kuphimbidwa ndi mafuta odzola, adyo, mchere, tsabola, ndi marjoram, nkhumbayi imakhala yophweka koma yopindulitsa komanso yophika-ndipo imaphika osakonzekera kwa ola limodzi, kuphatikizapo nthawi yomwe imafunika kubzala pambuyo yokazinga. Mudzasowa thermometer ya nyama kuti muzindikire kutentha kwa mkati, komanso chingwe cha khitchini kuti mumangirire ng'ombe, kuti mukhale wofanana kwambiri kotero kuti imaphika mofanana. Nyama iyi ndi yabwino komanso yokoma yokha, koma ngati mukufuna, perekani zonunkhira kapena zonunkhira pambali.
Nkhumba Yamtengo Wapatali Inamanga Mbatata
Mbatata zimayenda ndi ng'ombe, ndipo mbatata izi ndi zokoma kwambiri-zimakhala zokoma komanso zokoma, zowonjezera nyama. Kuwonjezera apo amatsiriza mu ng'anjo yanu, ndipo popeza ng'anjo yanu iyenera kukhala yaulere yophika ng'ombe, kugwiritsa ntchito wophika pang'onopang'ono kumbali yodyera ndizothandiza kwambiri.
Chifukwa mbatata yosenda silingapangidwe nthawi yambiri (popanda kumaliza mu uvuni), kugwiritsa ntchito wophika pang'onopang'ono mmalo mwake ndi njira yothetsera-makamaka popeza ingathe kuchitidwa kwa maola awiri pamtunda-imangokhalira kusonkhezera theka la ola limodzi.
Amandine wa nyemba zobiriwira
Pokhala ndi chuma chambiri chotere ndi cham'mbali, masamba atsopano obiriwira ndi abwino. Ndipo nyemba zosavuta koma zobvala zobiriwira zikuzungulira mndandanda. Mutha kugwiritsa ntchito nyemba zobiriwira kapena njuchi zonse ngati mumakonda chophimba chosavuta ichi, koma mtundu wa nyemba ndi wobiriwira wa sera ndi wokongola. Nyemba zimaphikidwa pa chitofu, monga momwe zimakhalira zamchere za amondi zamchere, zomwe zimapanga mbale yosavuta koma yochititsa chidwi.
Chipinda Chopambana cha Pecan
Kodi muli ndi pecan pie pomwe kudzazidwa kunali kochepa kwambiri? Pali njira yothetsera yankho labwino-kuphika pang'ono kukhuta lisanalowe pansi. Bukuli ndi lopatsa ndi shuga wofiira, ndikupangira pekan pizza kwambiri. Kumbukirani kuti chitumbuwachi chikhoza kudyetsedwa mkati mwa maola 12, kotero chitani mmawa wa phwando lanu la chakudya chamadzulo. Tsatirani mwatsatanetsatane malangizo opangira pieyi (kuphika pansi ndi kutenthetsa kutsika ndi kudzaza) ndipo inunso mutha kugwiritsa ntchito chitumbuwa chabwino kwambiri cha pecan.