Amwenye Ambiri Ambiri Amadziwika Kwambiri

Mndandandawu ukuwerengera pansi ndipo umafanizira kasanu ndi umodzi mwa mabala otchuka a America. Onse ali ndi mfundo zawo zamphamvu, ndipo ngati zophikidwa bwino, simungapite molakwika ndi aliyense wa iwo. Kufanizitsa izi kungakuthandizeni kusankha mdulidwe wangwiro nthawi yotsatira mukakonza chakudya chamadzulo .

• 01 ya 06

  Rib Eye Steak

  Rib Eye imatenga malo amodzi kuchokera pamene mbalame zambiri zimaganizira kuti izi ndi zabwino kwambiri. Nthiti ya nthiti imakhala ndi mafuta ambiri poyerekeza ndi kudulidwa kwina, chifukwa chake ndi nyama yowirira, yowonjezera komanso yokoma. Zikhoza kupukutidwa, zophikidwa, kapena zokazinga ndi zotsatira zokoma. Izi zimatengedwa kuchokera ku nyama imodzi yomwe imagwiritsidwa ntchito pa nthiti yodziwika kwambiri ya ng'ombe .

• 02 a 06

  Mtsinje wa New York Steak

  Chombochi chimakhala chokongola kwambiri komanso chimapanga bwino pan-fried. Zili bwino kwambiri, zokoma, komanso zokwanira. M'madera ena a dzikoli kudula kumeneku kumatchedwa "Kansas City" kudula, koma ziribe kanthu zomwe zimatchedwa kuti steak yaikulu nthawi zonse. Nkhokwe ya New York nthawi zambiri amagulitsidwa ndi theka la inchi ya mafuta akuthamanga mbali imodzi. Tikulimbikitsidwa kuti tipeze izi pokhapokha mutaphika kuti mupindule ndi kukoma ndi kulemera kumeneku.

• 03 a 06

  Ng'ombe Tenderloin

  Kudulidwa uku kumadziwikiranso m'malesitilanti monga filet mignon . Amakhala ndi mafuta ochepa ndipo amachititsa chidwi kwambiri. Mbali iyi ya nyama siigwira ntchito yambiri, kotero nyama imakhala yokoma kwambiri - ndipotu, ndiduladula. Maonekedwe a zojambulajambula ndi omwe amachititsa izi kudula kwambiri.

  Izi zimaonedwa kuti ndi mwayi wapadera wotsika ndipo ndiduladula kwambiri omwe amalembedwa apa. Chifukwa chodulidwa kwambiri, nthawi zambiri amachikulunga ndi nyama yankhumba musanayambe kumira.

• 04 ya 06

  T-Bone Steak

  T-bone steak ndi steak awiri mumodzi. Mfupa wofanana ndi T umagawaniza mphepo yamtundu wa New York ndi chiwombankhanga. Mphalawu ndi bwino kuphikidwa pa grill, kapena kuti odzola chifukwa mafupa angapangitse kuti azisaka nyamayo panthawi yokazinga. Mukamasankha kudula, kumbukirani kuti nyama pafupi ndi fupa idzakhala yosavuta kuposa ya steak yonse. Nyama iyi si yabwino ngati mukufuna nyama yanu bwino kuyambira nthawi yomwe nyama yophika pafupi ndi fupa, mbali zina zidzakhala zouma.

  Sitima ya porterhouse ndi chinthu chimodzimodzi ndi T-bone steak, kupatula iyo imadulidwa patsogolo pa chiuno chomwe chimapangitsa kuti chiwonjezere, ndi gawo lalikulu lachikondi.

• 05 ya 06

  Flank Steak

  Kudula kodabwitsa kumeneku sikuli katswiri, koma limapanga mndandanda chifukwa cha kutchuka kwake, makamaka pa nyengo yozizira. Kukula kwake kwakukulu kumapangitsa kukhala kosangalatsa kwa zosangalatsa, monga momwe mungapezere magawo 4 ndi 6 pa phulusa . Izi zimadulidwa okhawo mndandanda womwe umachokera ku theka lache la nyama. Chifukwa chaichi, ili ndi minofu yambiri, yomwe imapatsa chisangalalo chachikulu koma imapangitsa kuti ikhale yochepa kwambiri kuposa ma steaks ena. Flake steak nthawizonse amatumizidwa kudula njere mu magawo oonda.

• 06 ya 06

  Top Sirloin Steak

  Mpaka uwu ndiduladula kwambiri pamndandanda. Ngakhale zimakhala zokoma kwambiri, zimakhala zochepa kwambiri kusiyana ndi zocheka zina, kupatula pa steak. Ndidulidwe lochepa kwambiri, popanda maukwati ambiri. Msuti wam'mwamba nthawi zambiri amatsukidwa kapena kuwombera kuti awathandize. Mofanana ndi nthiti ya diso, imatha kuphikidwa m'njira iliyonse. Ndichinthu chabwino kwambiri chocheka makapu ndi kusakaniza ndi ndiwo zamasamba.