Mkaka wa Chokopa Makungwa a khungwa ali ndi chokoleti chokongola kwambiri cha lalanje chomwe chimayenda mwa chokoleti chokoma chokha. Kupanga kokongola uku kumapanga pipi ya Halloween, ndipo sizingakhale zophweka kupanga.
Mudzafunika mabala a maswiti ophika mafuta a maolivi komanso mafuta ophikira mafuta ophikira pamatope. Izi zimathandiza kuti izi zisawonongeke. Kuwotcha kumawoneka m'masitolo ambiri apadera a mkate kapena maswiti, kapena kugula pa intaneti mwa kufunafuna "kununkhira kwa dzungu."
Onani mndandanda wanga wonse wa phokoso-flavored candies pano .
Chimene Mufuna
- 2 makapu ochepa chokoleti chokoleti (chopped kapena chokoleti chips)
- Supuni ya supuni 1 ya mandimu-flavored pipi mafuta
- 1 1/2 makapu woyera chokoleti (chodulidwa kapena chokoleti chokoleti)
- 4 akutsikira mtundu wa mapulogalamu a lalanje (kapena zambiri monga pakufunikira)
Momwe Mungapangire Izo
1. Konzani pepala lophika ndikuyikapo ndi zojambulazo zowonjezereka kapena pepala losakanizidwa.
2. Ngati mukufuna kusungirako maswiti awa kutentha kutentha, muyenera kuyatsa chokoleti potsatira malangizo awa . (Zindikirani kuti simungathe kusuta chokoleti chips). Ngati muli bwino kusungirako maswiti mufiriji, zimatha kusungunuka monga momwe tafotokozera m'mawu otsatirawa. Ikani chokoleti chokoma-chokha mumsangamsanga wa microwave-chotetezeka ndi microwave mpaka mutasungunuka, ndikuyimbira patatha masekondi 30 kuti muteteze kwambiri.
3. Chokoleti ikadzasungunuka ndi yosalala, imbani mu ½ tsp ya kutentha kwa dzungu ndikugwedeza mpaka yosalala. Sakanizani chokoleti chophika pa pepala lophika lokonzekera ndikuchiyika muzitsulo zochepa kwambiri, pafupifupi ¼ masentimita inayi, ndi mpeni kapena kutsitsa spatula. Muzipatula kutentha kwapakati pamene mukukonzekera chokoleti choyera.
4. Ikani chokoleti choyera mu mbale yotetezeka ya microwave ndi microwave mpaka mutasungunuka, ndikuyimbira pamasekondi 30 kuti muteteze. Mukasungunuka, onjezerani otsala a ½ otsala a kukoma kwa dzungu, ndi madontho pang'ono a mafuta a lalanje. Onetsetsani mpaka mutakanikirana bwino, ndipo onjezerani mitundu yambiri ngati mukufunikira kuti mukwaniritse mthunzi wa lalanje womwe mungakonde.
5. Tengani supuni yaikulu ndikuponya spoonfuls ya lalanje lonse pa chokoleti pa pepala lophika. Gwiritsani ntchito mankhwala opangira mano kapena nsonga ya mpeni kuti mutenge palimodzi lalanje ndi chokoleti palimodzi. Yesetsani kuti musagwedezeke kwambiri, kapena mtundu udzakhala wamatope ndipo osasuntha amadziwika.
6. Refrigerate thireyi kuti mupange chokoleti, pafupifupi mphindi 15. Kamodzi kokhazikika, phulani makungwa mu zidutswa zing'onozing'ono zopanda manja ndi manja anu. Ngati chokoleti yayamba, mungathe kusungira mu chidebe chotsitsimula kutentha, koma ngati simukuyenera, muyenera kusunga Bulu Chokoleti Bark mu chidebe chotsitsimula mu firiji kuti muteteze.
Kulakalaka kwambiri? Onani maphikidwe awa:
Dinani apa kuti muwone Maphikidwe onse a Candy a Halloween!
Dinani apa kuti muwone Maphikidwe Onse a Mphungu!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 150 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 4 mg |
| Sodium | 136 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |