Muzilimbikitsa Spargelsuppe: Creamy White Katsitsumzukwa Msuzi

Kusekemera katsitsumzukwa koyera kumakondedwa kwambiri ku Ulaya kotero kuti kuyang'ana kwake kwachangu kumapeto kwa nyengo ndi chifukwa chokondwerera ndi kuthamangira ku msika wa alimi kapena sitolo yogulitsa kuti mutsimikize kuti mumapeza magulu angapo asanamwalire.

Koma kusiyana kotani pakati pa zoyera ndi zowonjezera katsitsumzukwa katsamba? Katsitsumzukwa koyera kamakhala ndi kukoma kokoma, kumakhala kosavuta komanso kukulira pansi. Popeza katsitsumzukwa koyera sikakhala ndi kuwala konse, sikumabweretsa chlorophyll, choncho mtundu wosazolowereka.

Njira yosangalatsa yogwiritsira ntchito masamba okondedwawa ndi msuzi woyera wotsitsumzukwa kapena "spargelsuppe" m'Chijeremani. Msuzi woyera wa katsitsumzukwa kamapangidwa kuchokera ku pureed woyera katsitsumzukwa katsitsi ndi msuzi ndi zonunkhira zina. Mitu ya mikondo ya katsitsumzu imagwiritsidwa ntchito mpaka mphindi zochepa zophika. Amaphatikizapo kukhutira msuzi, pambuyo pake, mitu ndi gawo labwino katsitsumzukwa.

Muyenera kupukuta katsitsumzukwa koyera musanayambe kuwadula muzidutswa tating'ono ting'ono.

Chimene Mufuna

• 1/2 chikho chodulidwa anyezi
• Supuni 2 batala
• Mapiritsi 1/2 mpaka 2
• katsitsumzukwa woyera , peeled ndi kudula mu zidutswa ziwiri-inchi, mitu yosungidwa
• 6 makapu msuzi, kaya nkhuku kapena masamba
• 1/2 chikho theka ndi theka
• Mchere kuti ulawe
• Tsabola watsopano pansi kuti mulawe
• Vinyo woyera wonyezimira kuti alawe

Momwe Mungapangire Izo

1. Sakanizani anyezi mu batala mpaka utapsa pansi pa supu ya quart 4.
2. Yonjezani katsitsumzukwa (kuchepetsa mitu) ndi nthunzi kwa mphindi zisanu.
3. Onjezerani msuzi ndipo wiritsani mopepuka kwa mphindi 30 kapena mpaka katsitsumzukwa ndi kofewa kwambiri.
4. Puree msuzi mu magulu a blender (ikani thaulo pamwamba pa chivindikiro ndikugwiritsira chivindikirocho, kotero msuzi wotentha suma splatter) kapena ndi dzanja blender ndipo mubweretse msuzi poto.

1. Bweretsani msuzi kuti awone ndi kuwonjezera msuzi wosungunuka.
2. Kuphika osachepera mphindi zisanu kapena mpaka msuzi wa katsitsumzukwa ndizonde.
3. Tembenuzani kutentha ndi kuwonjezera theka ndi theka. Musati wiritsani.
4. Lawani ndi kuwonjezera mchere komanso tsabola watsopano.
5. Onjezerani ma spoonfuls ochepa a vinyo woyera ngati mukuganiza kuti supu imasowa acidity.
6. Kukongoletsa ndi parsley.

Malingaliro Othandizira

Sungani msuzi wokoma ndi wofewa ndi magawo a Gruyere, Gouda kapena cheddar tchizi ndi kutentha French kapena mkate wowawasa. Ngati mwagwiritsira ntchito vinyo woyera mu chophimba ndipo moledzeretsa, bweretsani patebulo. Ngati ndikuphika, pezani botolo la pinot grigio , Albarino , Chablis, sauvignon blanc , chardonnay kapena Riesling ndipo mukhale ndi chakudya chophweka koma chokongola.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	108
Mafuta Onse	6 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	2 g
Cholesterol	17 mg
Sodium	783 mg
Zakudya	8 g
Matenda a Zakudya	3 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)