Ngakhale Mongolian Beef sizodziwika bwino ku China, imapereka chitsanzo cha zosakaniza ndi zokometsera zomwe zikugwiritsidwa ntchito ku kuphika ku China. Khalani omasuka kuika mphukira zachitsamba m'malo mwa chimanga.
Zambiri Zophika Zakudya
Chimene Mufuna
- 1 lb sirloin kapena flank steak
- 1 dzira loyera
- Mchere wambiri
- Supuni 1 ya mafuta a sesame
- Supuni 1
- chimanga
- 4 anyezi wobiriwira (odulidwa pa diagon in 1-inch pieces)
- 1 8-ounce akhoza chimanga chaching'ono
- 1 adyo clove, minced
- Supuni 3
- hoisin msuzi
- Supuni 2 madzi
- Supuni 1
- msuzi wakuda soy
- Supuni 2
- viniga wosakaniza (kapena supuni 1 Chakudya cha mpunga cha Chinese kapena sherry youma)
- 1/4 tsp chile phala, kapena kulawa
- 1 tsp shuga
- 1 kapu ya mafuta yophika nyama
Momwe Mungapangire Izo
1. Dulani chidutswa cha ng'ombe pamtunda kuti mukhale zochepa. Onjezerani zowonjezera marinade mu dongosolo lomwe lapatsidwa ndikupatseni ng'ombe kwa mphindi makumi atatu. Kukonzekera ndiwo zamasamba, sambani anyezi wobiriwira ndikugwiritsanso ntchito pagawo limodzi. Peel ndi kuchepetsa adyo. Sungani chimanga cha chimanga cha madzi ndi madzi otentha. Sakanizani bwino. Sakanizani msuzi ndi mchere.
2. Ng'ombe yatha itatha kutentha, yanizani wokha ndi kuwonjezera 1 chikho mafuta.
Mafuta akonzeka, onjezerani ng'ombe ndi mwachangu mpaka iyo ikasintha mtundu. Chotsani njuchi kwa wokondedwa ndi kukhetsa mapepala amapepala.
3. Tsukani wokhala ndi thaulo lamapepala, ndipo onjezerani supuni 2 za mafuta kuti muzitsuka . Mafuta akonzeka, onjezerani adyo. Onetsetsani mwachidule, ndi kuwonjezera chimanga. Onjezani anyezi wobiriwira.
4. Pangani chitsime pakati pa wokhala ndi kukankhira masamba kumbali. Onjezerani msuzi ndikubweretsani ku chithupsa, ndikuwongolera.
5. Yesetsani mu shuga. Onjezani ng'ombe ndikuphatikiza ndi msuzi ndi masamba. Kutumikira otentha. Amatumikira 4.
Nyama ya Chimongoli ndi Zomera Zokoma Copyright © 2003 by Rhonda Parkinson. Maumwini onse ndi otetezedwa. A