Mcheke wa kirimu umakwaniritsa kudzadya kwachikhalidwechi. Mazira osokonezeka ndi a kitschy classic, ndipo pamene anthu amaseka, iwo ndi chiwonetsero cha chakudya cha phwando ku America chifukwa cha zifukwa zabwino!
Chimene Mufuna
- 8
- zovuta zophika mazira (peeled)
- Supuni 1 tiyi woyera viniga
- 3 supuni mayonesi
- Supuni 1 kirimu tchizi (zofewa)
- 1/2 masupuni
- Dijon mpiru
- Chitsulo cha cayenne
- mchere kuti mulawe
- tsabola wakuda kuti alawe
- Mwachidziwikiratu: paprika pakufunika
Momwe Mungapangire Izo
- Dulani mazirawo pa hafu yautali ndi kumanga kapena kutulutsa zitsamba mu mbale yosakaniza.
- Apani ndi vinyo wosasa, mayonesi, kirimu tchizi, mpiru, cayenne, mchere, ndi tsabola mpaka kulala. Ngati kusakaniza kumawoneka wouma kwambiri, yonjezerani kukhudza kwambiri mayo.
- Pogwiritsa ntchito supuni, kapena thumba lachikopa ndi nyenyezi, perekani mowolowa maenje mu dzira loyera ndi dzira losakaniza dzira.
- Dulani pamwamba ndi paprika. Sungani bwino musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 61 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 106 mg |
| Sodium | 79 mg |
| Zakudya | 0 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 4 g |