Parmesan Crostini Crisps Recipe

Pamene mukufuna crispy, yokongola yokongoletsa kwa msuzi wokoma kwambiri, saladi, kapena mphodza, simukufuna gulu la okonzeka kupikisana. Maseŵera a Parmesan awa ndi angwiro kwambiri - amtundu wautali, woonda, wowonda, wothira mafuta komanso Parmigiano-Reggiano (weniweni wa Parmesan). Pangani zambiri ... iwo amamwa kwambiri.

Chimene Mufuna

• 1 baguette mkate (kalembedwe kameneka kamagwira ntchito bwino)
• 1/4 chikho
• mafuta a azitona (zochepa kapena zofunikira)
• 1 chikho
• Parmigiano-Reggiano tchizi (finely grated, mochuluka ngati pakufunika)

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 F.
2. Ikani bokosilo podula ndi kugwira mpeni pafupi ndi madigiri 45 digiri, kudula mkate mu magawo 1/4-inch magawo. Powonjezereka mumatembenuza mpeni, nthawi zambiri mapulasi anu a Parmesan adzakhala. Kwafupikitsa, gwiritsani ntchito osachepera 45 digiri.
3. Konzani magawo pa pepala lophika, ndipo pang'onopang'ono muzitsuka ndi mafuta. Kuphika kwa mphindi 12.
4. Chotsani ndi kuwaza ndi Parmesan tchizi.

1. Bwererani ku uvuni ndi kuphika kwa mphindi zisanu.
2. Chotsani, pindulani chidutswa chilichonse ndikuwaza ndi tchizi.
3. Bwererani ku uvuni, ndi kuphika kwa maminiti 10, kapena mpaka mkatewo ukhale wofiira ndi golide wofiirira.
4. Ikani bata musanayambe kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	99
Mafuta Onse	9 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	4 g
Cholesterol	3 mg
Sodium	115 mg
Zakudya	3 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)