Mawu oti "Bon Bons" amachokera ku mawu achi French akuti "Bon," omwe amatanthauza zabwino.
Chophika Chokoma Chokoma Bon Bon chiri ndi kukonzera kokonati kokoma ndipo imakulungidwa mu makungwa a chokoleti osungunuka, ndikupangira mchere wabwino kwambiri, muyenera kunena kawiri.
Chimene Mufuna
- 1/2 kapu ya batala
- Mphindi 14 imatha kuyamwa mkaka wophika
- 1 pounds ufa shuga
- Supuni 1 ya vanila
- Kokoti 21 (flaked)
- 12 ounces makungwa a amondi (makungwa a chokoleti)
Momwe Mungapangire Izo
- Pa boiler wambiri, sungunulani mafuta. Muzikaka mkaka wosakanizidwa wokoma.
- Kenaka yikani shuga wofiira ndi vanila. Sakanizani mpaka yosalala.
- Potsirizira pake, dzanja limasunthira mu kokonati. Thirani kusakaniza mu mbale.
- Phimbani mbale ndi refrigerate kokonati chisakanizo usiku.
- Tsiku lotsatira, lekani mapepala awiri ophika ndi zikopa kapena pepala la sera. Sungani mipira mu kukula kwa yaying'ono ya walnuts. Ikani pa imodzi mwa mapepala ophika okonzeka.
- Madzi otentha pansi pa kabati kawiri. Onjezani mphika wapamwamba. Gwetsani makungwawo ndikuyika zidutswa pamwamba pa chophimba.
- Gwiritsani ntchito skewer kuti mutenge ndalama zabwino za kokonati. Apanikizeni mu makungwa osungunuka ndikuyika pa pepala lina lophika. Sungunulani nyemba mu makungwa osungunuka ndikuyika pa pepala la sera mpaka mutayika.
- Ikani sitayi m'firiji. Mukatha kusungirako ndalamazo muzitengera zowonongeka mufiriji ngati nyumba yanu ili yotentha. Ngati muli ndi nyumba yabwino, akhoza kusungidwa kunja kwa firiji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 160 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 8 mg |
| Sodium | 14 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |