Mkaka wa Chokoleti wa Chocolate uli ndi mawonekedwe okongola obiriwira ndi a chokoleti, ndi zokometsera zokometsera zokongola, zokhala ndi minda ya Andes. Ngati mukufuna kanyumba kakang'ono kamene mumakoka, kanizani tsabola kapena chokopa chaching'ono mu chokoleti.
Kuti mupeze zotsatira zabwino, gwiritsani ntchito mafuta odzola m'malo mwa madzi kapena kumwa mowa umodzi (mungathe kuzindikira izi poyang'ana mndandanda wazitsulo). Mafuta osakanikirana ndi mafuta sangayambitse chokoleti ndi kulanda momwe madzi ena amatha. Ngati simukudziwa bwino za kukoma kwanu, kapena simungapeze mafuta ochotsera mafuta, sungani mchere wokometsetsa ndipo m'malo mwake muzisungunula minda ya Andes ndi chokoleti chowonjezera kuti muonjezere kukoma kwachitsulo.
Chimene Mufuna
- 2 makapu / 12 ounces zokometsera chokoleti chokoleti (kapena chokoleti chodulidwa)
- 1/4 kaphatikizidwe 1/8 supuni ya mafuta yamagetsi (ntchito yogawanika)
- 1 chikho / 6 ounces woyera chokoleti chips (kapena chokoleti chodulidwa)
- 1-2 akutsikira mtundu wobiriwira wa zakudya (zochepa kapena zochepa kwa mtundu wofunidwa)
- 15 Andes mints (odulidwa mwakachetechete pafupifupi 1/2 chikho)
Momwe Mungapangire Izo
1. Phimbani pepala lophika ndi chojambula cha aluminium kapena pepala lopangidwa. Dzawang'ani kudula ma minda a Andes ndikuike pambali pakalipano.
2. Ikani chokoleti chokoma chokoma kapena chokoleti chodulidwa mu mbale yayikulu ya microwave. Mayiwayi mumasekondi makumi asanu ndi atatu, oyendetsa pamasekondi makumi atatu ndi atatu kuti asatengeke. Sungani chokoleticho mpaka mutasungunuka komanso mopanda phokoso komanso opanda madzi, kenaka musakanikize 1/4 tsp ya mafuta a peppermint.
Khalani pambali kwa mphindi.
3. Bwerezani njirayi ndi chokoleti choyera, pang'onopang'ono muzisungunula muzowonjezereka ndikugwedeza kawirikawiri. Mukasungunuka, onjezerani mafuta otsala a peppermint otsala 1/8 tsp. Lembani mankhwala odzola m'magulu a zobiriwira ndi kuziyika pamwamba pa chokoleti choyera, ndipo pitirizani kuyambitsa mpaka utoto ndi kununkhira zisakanikizidwe. Ngati mthunzi wobiriwira ulibe mphamvu, onjezerani kenakake kakang'ono ndi mankhwala opangira mano, mpaka mutapeza mtundu wobiriwira umene mumakonda.
4. Yambani chokoleti choyika pa pepala lophika lokonzekera muzitsulo zochepa kwambiri. Gwiritsani ntchito supuni kuti mupange chokoleti chochepa cha chokoleti pamwamba pa chokoleti. Tengani mpeni ndi kuyika chokoleti palimodzi. Imani pamene pali malo obiriwira ndi ofiira osiyana-musati muthamangire kwambiri moti imakhala matope ndi osadziwika! Dinani pepala lophika kutsogolo pa kansalu kangapo kuti mukhazikitse chokoleticho ndi kuchotsa mapiri akuluakulu pamwamba.
5. Ngakhale chokoleti idakali mvula, perekani pamwamba ndi minda yodulidwa ya Andes. Onetsetsani iwo mofatsa kuti awatsatire ku khungwa la chokoleti.
6. Refrigerate thireyi kuti mupange chokoleti, kwa mphindi 30. Kamodzi kokhazikika, dulani khungwa m'mabwalo ang'onoang'ono kapena musalowetsedwe mwapang'ono.
7. Chokoleti ikhoza kukhala yofewa pa kutentha kwa chipinda chofunda, kotero muyenera kusunga Bark Chomera Chokoma muchitengera chotsitsimula.
Dinani apa kuti muwone Maphikidwe onse a Bark Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 99 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 2 mg |
| Sodium | 14 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |