Chokoleti Salami

Chokoleti ya salami ya Salami imapanga chokoleti chokongoletsera chodzaza ndi zipatso zouma ndi mtedza. Imeneyi ndi njira yabwino yogwiritsira ntchito keke yosakaniza kapena makoswe, ndipo ikhoza kusinthidwa ndi zipatso ndi mtedza zomwe mumakonda. Ndimakonda kugwiritsa ntchito bwino keke ya chokoleti, koma mungagwiritse ntchito kukoma konse kwa keke, cookies, kapena brownies zomwe mumakonda. Ngati mutakhala kuti mulibe restchera kuchokera ku polojekiti ina yophika kapena maswiti, mungagwiritse ntchito izi mmalo mozikonza monga momwe tafotokozera.

Chimene Mufuna

• 1 lb. keke (makapu 4, osatidwa, kapena zokopa za cookie)
• 2 oz. nkhuyu (zofewa zouma, pafupifupi 15, odulidwa mwamphamvu)
• 2 oz. masiku (Medjool, pafupifupi 5 akuluakulu, odulidwa ndi odulidwa)
• 1/2 chikho / 2 oz. cranberries (zouma)
• 1/2 chikho / 4 oz. amondi (odzola, odulidwa mwakabisa)
• 1/2 chikho / 4 oz. nkhono (zonyowa, zonyozeka)
• 1/2 tsp. mchere
• 1 chikho cha kirimu (cholemera)
• 1.25 makapu / 8 oz. chokoleti (chokoleti chokoma kapena chokoleti chips, finely akanadulidwa)
• 1 tsp. vanila kuchotsa

Momwe Mungapangire Izo

1. Kupanga ganache : Ikani chokoleti chodulidwa mu mbale yopanda utetezo, ndipo ikani zonona mu kasupe kakang'ono pa chinyezi. Bweretsani zonona kuti mumve, kotero mavulewo awoneke pamphepete mwa poto, koma musalole kuti wiritsani. Thirani chofukizira chokoma pa chokoleti chodulidwa ndipo musiyeni kuchepetsera kwa mphindi, ndiye whisk iyo mpaka chokoleti isungunuke ndipo chisakanizo chikuphatikizidwa bwino.

Patula yankho lanu pakalipano.

2. Ikani keke kapena zokopa zowonjezera mu mbale ya pulogalamu ya chakudya ndi mapulusa mpaka mutakhala ndi zinyenyeswazi zabwino. Ikani makapu a mkate kapena cokokie mu mbale yaikulu.

3. Onjezerani zipatso zowonongeka, mtedza, ndi mchere ku zinyenyeswazi za keke ndi kusakaniza kufikira mutagawanika.

4. Onjezerani chotupa cha vanila ku ganache, ndikutsanulira ganache pamwamba pa keke yosakaniza. Onetsetsani mpaka bwino pamodzi ndipo pali yunifolomu mawonekedwe lonse. Lembani kukulunga kwa pamwamba pa chisakanizo ndi refrigerate mpaka mwamphamvu mokwanira kuti mugule, osachepera ola limodzi.

5. Pulogalamuyi ikangomangiriza, ikani theka kuchokera m'mbale ndipo, pogwiritsira ntchito mapepala kapena zikopa, pewani mu logi pafupifupi masentimita awiri m'lifupi ndi 9 mainchesi yaitali. Kamodzi kokha ngati kanyumba kakang'ono, kanikeni pa pepala nthawi zingapo kuti muyambe kuyendayenda mozungulira. Bwerezani ndondomekoyi ndi theka lachiwiri la maswiti, ndikupanga zolemba zofanana.

6. Ikani zipika pa pepala lophika ndipo muzimangiriza mpaka mwamphamvu, osachepera maola awiri. Salami ikhoza kusungidwa kwachisanu kwa mwezi umodzi, koma ngati mukufuna kuwamasula kwa nthawi yayitali, pezani zipika ndi pulasitiki kuti musatenge fungo kapena friji yotentha.

7. Pafupifupi mphindi 15 musanayambe kutumikira, chotsani zipika kuchokera mufiriji. Pereka iwo mu shuga wofiira kuti awafanane ndi salami. Dulani iwo mu magawo oonda ndikutumikira. Mitengo imatha kukhala kutentha kwa maola angapo musanayambe kufewa. Ngati ayamba kutentha kwambiri, firiji kapena amawombera mwachidule kuti awatsimikizire. Ngati chophimba shuga chiyamba kusungunuka, pewani ndi shuga ngati mukufunikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	322
Mafuta Onse	26 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	12 g
Cholesterol	23 mg
Sodium	265 mg
Zakudya	18 g
Matenda a Zakudya	5 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)