Nthawi zambiri mumasokonezeka pa kusiyana pakati pa marzipan ndi ma almond omwe ndi omveka chifukwa ali ofanana ndi zofanana. Iwo sali ofanana, komabe, chifukwa phala la amondi si marzipan nthawizonse koma marzipan nthawizonse amakhala mtundu wa almond phala. Mankhwala a almond ali ndi shuga pang'ono komanso mazira azungu kuposa marzipan ndi almond phala akhoza kukhala marzipan ndi shuga komanso mazira azungu.
Zakudyazi zimatha kuyambitsa mavitamini a nut ndi mazira kotero ndikofunikira kudziwa kuti pamene mukugwiritsa ntchito mikate.
Marzipan ndi mapiritsi a amondi sizinthu zowonjezera m'makiti ambiri a North America kapena maphikidwe, koma ndizofala kwambiri ku German, British ndi French cuisine. Ku Germany, pali madzi a rose omwe awonjezeredwa ku ma almond ndi shuga. Ma marzipan a French amapangidwa ndi shuga la shuga mmalo mwa shuga losavuta lopangitsa kuti mankhwalawa atsirizidwe moyerekeza ndi kuwala kwabwino kusiyana ndi ku Germany. Ma marzipan onse a Chijeremani ndi Achifalansa akhoza kuphikidwa kapena ali ndi gawo laukali pamene ma marzipan a ku Britain samaphika konse. Ngakhale kusiyana kumeneku, mankhwala onse otsirizawa amatchedwa marzipan.
Manyowa a amondi amagwiritsidwa ntchito mobwerezabwereza kuti azidzaza ma makeke, mikate, tarts ndi zina zina zotentha. Ndikotheka mukamagwiritsidwa ntchito mu keke ya chokokoleti monga kudzaza.Ikhoza kuphikidwa kapena kusaphika malingana ndi kake ndipo imakhala ndi mazira.
Mafuta a amondi nthawi zambiri amakhala ndi maonekedwe abwino a ammond omwe amakula kwambiri chifukwa cha kuwonjezera kwa mchere wa almond mu maphikidwe ambiri. Marzipan ndi okoma kwambiri kusiyana ndi mchere wa amondi ndipo amatha kugubuduzika ndi kunyeketsa pa chofufumitsa chofanana ndi chisanu komanso kupanga zokongoletsera monga zipatso kapena ziwerengero.
Mtengo wa Almond
Zosakaniza
- Makapu 3 atayika amondi
- Makapu 3 adasambitsa shuga wophika
- 2 azungu zazikulu za dzira
- 2 supuni ya tiyi ya almond Tingafinye
- 1/3 supuni ya supuni mchere
Kukonzekera
- Ikani maamondi a blanche mu zakudya zowonjezera chakudya komanso mchere mpaka amondi asakhale chakudya chosalala.
- Onjezerani shuga wosungunuka bwino, mazira azungu, mchere wa almond ndi mchere ndi mchere mpaka kusakaniza ndi bwino kwambiri. Tembenuzani pa bolodi ndikukwera mofatsa mu mpira.
- Malo amamaliza kusungunula amondi m'madzi otetezedwa mu furiji kapena mafiriji. Njirayi ikhoza kukhala mu firiji kwa mwezi umodzi kapena mufiriji kwa miyezi itatu.
- Mukamafuna phala mutulutse kunja kwa firiji ndipo mubweretse ku firiji.
Marzipan
Zosakaniza
- Makapu awiri anakonzera mchere wa amondi
- Azungu 4 azungu zazikulu
- 6 makapu anasefukira shuga wophika
- Supuni 1 supuni yoyera ya vanila
Kukonzekera
- Koperani kutentha kwa amondi kumanga pambali pa mbale yayikulu kuti mufewere ndikusakanikirana ndi dzira azungu pogwiritsa ntchito manja anu mpaka mutagwirizanitsa. Izi zidzakhala zovuta kwambiri!
- Yambani shuga imodzi imodzi panthawi imodzi ndikuonetsetsa kuti mumaphatikizapo chikho chilichonse musanawonjeze yotsatira. Pitirizani mpaka shuga yonse ya icing ikugwiritsidwa ntchito.
- Onjezerani vanila ndikugwedeza mpaka marzipan ili yosavuta komanso yosavuta. Mwinanso mungawonjezere shuga wambiri wa icing ngati marzipan ndi yovuta kwambiri.
- Manga kumapeto kwa marzipan mwamphamvu mukulunga pulasitiki ndi sitolo mu friji mpaka mutagwiritse ntchito. Pamene mukufuna ma marzipan achotseni pa firiji kuti mukhale pa chipinda chamkati kufikira mutachepetsanso ndikuweramanso mpaka mutakwiya koma osakanikizika. Khala pa slab ndi cornstarch chifukwa icing shuga angapangitse marzipan wouma kwambiri ngati inu mumagwera kwambiri mu mankhwala. Mungagwiritse ntchito mitundu ya zakudya za gel kuti mutenge marzipan chilichonse chimene mukufuna.