Chomera cha almond chaku Polishchi kapena amaretti (ah-mah-RRET-tee) ndi makeke opanda ufa omwe amasonkhana palimodzi mwamsanga ndipo ndi abwino kwa tiyi kapena khofi.
Izi ndizizolowezi za Khirisimasi ku Poland zomwe zimapangidwa ndi 2 azungu azungu. Ndi mazira otsala otsala, perekani mazira a Polish Brandyyy, omwe ali ofanana ndi eggnog, kapena amaundana mazira a mazira a maphikidwe okhawo monga awa:
Pano pali maphikidwe a Eastern Europe omwe amagwiritsa ntchito amondi.
Pano pali chithunzi chachikulu cha Polish Almond Cookies kapena Amaretti.
Chimene Mufuna
- 2 azungu zazikulu za dzira (kutentha kwa chipinda)
- 3 masentimita awiri a shuga
- 7 ouniki amondi amondi (osadulidwa)
- 3 masentimita awiri a shuga
- 2 mpaka 3 madontho a mafuta a amondi kapena 1 mpaka 1 1/2 supuni ya tiyi ya amondi
- Sakani sinamoni
Momwe Mungapangire Izo
Pangani Meringue
- Mu chiwindi chamkati, chikwapu dzira lalikulu lalikulu la chipinda choyera limakhala loyera mpaka iwo ali olimba. Pang'onopang'ono kuwonjezera ma ologalamu atatu (theka) a shuga pamene akupitiriza kukwapula. Mankhwalawa ayenera kukhala ouma kwambiri, mukhoza kudula ndi mpeni.
Pangani Chokochi Chogwedeza
- Kutentha uvuni ku madigiri 350. Mapepala a cookie a mapepala ndi mapepala olemba ndi kuika pambali.
- Mu mbale yayikulu yambiri, sungani mapiritsi asanu ndi awiri a amondi okhala ndi shuga, madontho awiri kapena atatu a mafuta a amondi kapena supuni 1 kapena 2 supuni ya almond, ndi sinamoni. Gwiritsani ntchito chidole cha meringue (pamwamba) kuti muwononge mtedza. Kenaka, pang'onopang'ono pindani mu meringue yotsalira, kuyesera kuti musasokoneze voliyumu.
- Pogwiritsira ntchito pulogalamu, pewani zigawo zofanana zakhuku kumenyera pamapope okonzedwa. Kuphika pafupifupi mphindi 15 kapena mpaka bokosilo liri lofiirira ndipo nsongazo ndizosauka. Kuzizira kwathunthu pazitali za waya. Sungani mu chidebe chophimba kwambiri.
Zosakaniza Zowonjezera Zosakaniza Zosakaniza
M'mbuyomu, anthu omwe ali ndi vuto la gluten ankayenera kukhala ngati mkate, mikate, makeke ndi zinthu zina zomwe tirigu. Koma chifukwa cha maphikidwe omwe amagwiritsira ntchito mtedza m'malo mwa ufa, komanso kusintha kwakukulu kwa mankhwala osakaniza a gluten, omwe amatsatira njira yopanda moyo wa gluten sayenera kumva kuti akusowa.
Ndipotu, kudya chakudya (moyenera, ndithudi) ndi achibale ndi abwenzi ndikukondwerera moyo ndipo miyambo yambiri ya kum'maŵa kwa Ulaya imakhala yozungulira mkate ndi zakudya zophika. Sikuti maphikidwe onse amapanga mwa kupanga kutembenukira kwa wina ndi mnzake kwa ufa wokha wa tirigu ku ufa wopanda ufa wa gluten, kotero kungatenge kuyesera. Maphikidwe apansiwa ayesedwa ndi oona.
- Chipatso cha Almond Macaroons cha Gluten
- Nkhuta Yopanda Uphungu Yopuma
- Mapulogalamu a Mbewu ya Poppy ya Gluten
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 483 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 19 g |
| Cholesterol | 0 mg |
| Sodium | 72 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 16 g |