Peach Crepes Recipe: Kuwala ndi Kukongola Chakudya Chakudya Chakudya Chakudya

Peach crepes ndi mchere wosavuta komanso wokongola. Masiku ano mukhoza kugula crepes m'masitolo ambiri, koma ndikuganiza kuti crepes ogulitsidwa ndi sitolo ndi ovuta komanso amodzi, kotero ndimakhala ndekha . Chifukwa chakuti amawotcha bwino ndi kutenga malo ochepa, iwo ndi oyenerera kuti apange zochuluka ndikusunga mufiriji. Mitengoyi imakhala yabwino kwambiri ndi mapichesi, koma mu January mitundu yosiyanasiyana ya mazira imatha kukumbukira nyengo ya chilimwe, ndipo imakhala yabwino kwambiri kuposa yamapichesi "atsopano" omwe amagulitsidwa pamsika - zinthu zovuta, zopanda kanthu kuchokera ku Chile.

Yosindikizidwa ndi Joy Nordenstrom, Wodziwa Zakudya Zachikondi

Chimene Mufuna

• Coulis:
• 1 lalikulu mwatsopano
• peach (peeled ndi akanadulidwa kapena yofanana ndi yamapichesi ozizira)
• Supuni 2
• Amaretto
• Supuni 2 shuga
• Zikhalepente:
• 3/4 ufa wa chikho (wosagwirizana, cholinga chonse)
• Supuni 3/4 mchere
• Mazira akulu atatu
• 1 1/3 makapu mkaka wonse
• Kumwamba:
• Peach 1 (wothira ndi sliced ​​thinly)
• Supuni 1 Amaretto
• 2 oz mascarpone (kutentha kwa firiji)

Momwe Mungapangire Izo

• Zikhalepente:

1. Lembani mwachidule ufa ndi mchere mu blender.
2. Sakanikirana mazira, mkaka, ndi batala wosungunuka mofulumira kwambiri kwa mphindi imodzi.
3. Dulani mbali ndi kusakaniza masekondi makumi atatu.
4. Ngati batter ndi lumpy, yesani kupyolera mu sieve. Phimbani ndi kulola kuti mupumule kutentha kwa ola limodzi.
5. (Panthawi ino, batter ikhoza kuphimbidwa ndi kutentha kwa firiji kwa tsiku limodzi.Tibweretseni ku firiji musanapitirize ndi Chinsinsi.)

1. Kutenthetsa penti ya 8-inch crepe kapena skillet pa med-kutentha kwambiri. Fukuta madontho angapo a madzi pa poto; Ngati sizzle, poto ndi okonzeka kugwiritsira ntchito. Sungunulani ndi batala wosungunuka - pafupifupi 1/2 supuni ya supuni.
2. Pogwiritsa ntchito 1/4 kapu muyeso, sungani batter ndikutsanulira mu skillet.
3. Nthawi yomweyo tengani poto ndikuwongolera ndi kumangoyenda kuti mliri uziphimba pansi pansi.
4. Kuphika kwa pafupifupi 1 1/2 mphindi, ndiye kumasula m'mphepete mwa crepe ndi sponda woonda kwambiri.
5. Gwiritsani ntchito spatula kuti mutembenuzire kachidutswa. Kuphika kumbali ina mpaka kukhala golide wambiri (kawirikawiri osachepera mphindi imodzi) ndi kuikanda pa mbale. Phimbani ndi pepala lopangidwa. Bwerezani ndi batter yotsalira. (Zindikirani: Chomera choyamba kapena ziwiri zingakhale bwino.)
   

• Coulis:

1. Sakanizani pichesi yodulidwa, Amaretto, shuga, ndi cardamom mu kapu yaing'ono pamsana.
2. Cook, oyambitsa, kwa mphindi 12 mpaka 15 - kufikira yamapichesi ndi mushy. Chotsani kutentha ndi kuzizira zilole mphindi 15.
3. Thirani kusakaniza mu mbale ya pulogalamu ya zakudya ndi purée.
   

• Kudzaza Crêpes:

1. Ikani mascarpone mu mbale yaing'ono, onjezerani Amaretto kumenyana mpaka bwino.
2. Ikani supuni ya mascarpone pakati pa chokopa chilichonse, onjezerani magawo angapo a pichesi ndikupangire muyeso.
3. Ikani pamtanda wopindika mbali. Onjezerani zidutswa ziwiri za pichesi, dokopu ya mascarpone, ndi supuni ina yapamwamba pamwamba.

Chinsinsi chomwecho chingagwiritsidwe ntchito kupanga sitiroberi, buluu, mapulo, kapena nectarine crêpes.