Nkhono za Chokoleti Chokaso

Kokonati Truffles imaphatikizapo kukoma kokoma kwa chokoleti choyera ndi zokometsera zotentha za kokonati yonyezimira kwa tcheru yosalala, yolemera yomwe imathiridwa mkaka kapena chokoleti choyera.

Chimene Mufuna

Momwe Mungapangire Izo

1. Ikani kirimu ndi kokonati mu kasupe kakang'ono pa sing'anga-kutentha kwakukulu, ndipo mubweretse zonona kuti simmer. Tengani poto kutentha, limbanike ndi chivindikiro chokwanira, ndipo khalani pansi kwa mphindi 30 kuti mupatse zonona zokhala ndi kokonati.

2. Pambuyo pa mphindi 30, perekani chokoleti choyera mumalo osungira tizilombo tosungira tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda mpaka titasungunuke, titenge mphindi makumi atatu iliyonse kuti tisawonongeke.

3. Ikani zonona mmbuyo pa kutentha ndikubweretsenso kuti muyimire kachiwiri. Mukatenthedwa, tsitsani kirimu pa chokoleti chosungunuka.

4. Onjezerani batala wa firiji komanso tchuthi la kokonati ndi whisk mpaka mafutawo alowetsedwe ndipo ganache ndi yosalala. Lembani mzere wosanjikizira pamwamba pa ganache ndi kuzizira firiji mpaka mutsimikiza mokwanira kuti muzitha, pangotsala maola 1-2.

5. Thirani shuga wofiira mu mbale yosaya, ndipo phulani manja anu mopepuka ndi shuga. Gwiritsani ntchito supuni kapena mapepala ang'onoang'ono a maswiti kuti mupange mipira yaing'ono kuchokera ku ganache, ikani pakati pa manja anu kuti muwazungulire, ndi kuwaika pa tray yophimbidwa ndi zojambulazo.

6. Kuti mutsirize truffles, sungunulani msuzi wanu wa chokoleti wonyezimira kapena wa mkaka mu microwave mpaka ukhale wosalala komanso wamadzimadzi. Pogwiritsa ntchito mafoloko kapena zipangizo zomangidwira, tanizani truffle mpaka atathiridwa pansi mu zokutira, atulutseni mmwamba ndi kuvala foloko pamlomo wa mbaleyo kuti muchotse zochuluka. Ikani pepala lophika pamoto, ndipo pakadali mvula, perekani pamwamba ndi kokonati yamoto.

7. Bwerezani mpaka truffles onse atathiridwa. Ikani trayiti mufiriji kuti muike zovala zokhala pafupi mphindi 15. Kokonati ya Kosonko Truffles akhoza kusungidwa mu chidebe chosatsekemera mufiriji kwa masabata awiri, ndipo amathandizidwa bwino kutentha.

Dinani apa kuti muwone Maphikidwe onse a khungu la khungu

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 93
Mafuta Onse 6 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 2 g
Cholesterol 20 mg
Sodium 21 mg
Zakudya 5 g
Matenda a Zakudya 0 g
Mapuloteni 5 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)