Mipukutu ya ku Hungary imatchedwa bukta . Akadzaza ndi kupanikizana, amadziwika kuti lekváros bukta . Bukta amatchedwa buchty mu Czech ndi Polish. Ndasintha njirayi kuchokera ku " Helen's Hungarian Heritage Recipes " ndi Helen Szabo ndi Clara M. Czegeny. Chophimbacho chimayitanitsa kirimu wowawasa koma ine ndimalowetsa choyera Chigriki yogurt chifukwa ndicho chimene ndinali nacho kunyumba ndipo chinachita bwino. Mkaka ndi wosavuta kupanga komanso wosangalatsa kugwira nawo ntchito. Ikhoza kutumikiridwa popanda kudzaza kupanikizana koma ndibwino kwambiri poyikidwa ndi apricoti kapena plum lekvar . Zokwanira zokhazokha ndi poppyseed, mtedza, ndi tchizi chokoma. Ndinali nditangopanga kupanikizana kwa maula ndipo ndinaganiza kuti ndigwiritse ntchito ndipo izi zinkagwira ntchito ngati chithumwa. Mofanana ndi maphikidwe ambiri, pali kusiyana kosawerengeka ndi bukta sikusiyana. Helen Szabo amagwiritsa ntchito mtanda wophika yisiti wofanana ndi umene ungagwiritsidwe ntchito pa sinnamon rolls kapena houska popanda mphesa.
Clara Czegeny akuti, mawu akuti bukta amachokera ku mawu akuti "ki-bukni," kutanthawuza "kuthira kapena kutuluka pang'onopang'ono," chifukwa pamene mipukutu imachokera mu uvuni, imatuluka kapena imatuluka kuchokera ku poto.
"Poyamba, Buchteln anali mbale yokoma ya Bohemian," anatero Czegeny. Koma, patapita nthawi, iwo anakhala gawo la zakudya za Austro-Bavarian ndi Hungary. Ndipadera bwanji izi zomwe zingapangitse sukulu yopuma kusukulu, yotentha kuchokera ku uvuni!
Pano pali chithunzi chachikulu cha a Hungarian Jam-Mapulogalamu Odzaza Ambiri kapena Lekváros Bukta.
Chimene Mufuna
- Chakudya Champatso:
- Paketi 2 yogwira yisiti yowuma
- 1/2 kapu mkaka (wofunda)
- Supuni 2 shuga
- Supuni imodzi yokhala ndi ufa wokwanira
- Dothi Lokoma Lokha:
- 4-5 makapu ufa wokhazikika
- 4 lalikulu mazira yolks
- 1 chikho chigriki Greek yogurt (kapena kirimu wowawasa)
- 1 1/2 supuni ya tiyi vanila
- Mafuta a mafuta ounkhira (osalted, stick 1, softened)
- 1/2 supuni ya supuni mchere
- 1/2 kapu mkaka (wofunda)
- Makapu 3 kupanikizana (kapena kudzaza chisankho)
- Mafuta obiriwira (osalted, asungunuka)
- Dzira lalikulu 1 (lomenyedwa)
- Zokongoletsa: shuga wothira
- Vanilla Custard:
- 1/2 chikho cholemera kwambiri
- 1/4 kapu mkaka
- 1 nyemba nyemba zonyezimira (zowonongeka)
- 1/2 chikho shuga
- Supuni 2 ya supuni
Momwe Mungapangire Izo
- Kuwonetsa yisiti: Mu mbale yaing'ono kapena kapu ya kapu ya galasi, kuphatikiza yisiti ndi 1/2 chikho chofunda chofewa ndi shuga. Fukuta ndi ufa ndi kusakaniza ndi mphanda. Lolani umboni mpaka kumveka.
- Kupanga mtanda: Mu mbale yaikulu yosanganikirana pogwiritsa ntchito dothi la Whisk kapena supuni yamtengo wapatali, kapena chosakaniza choyimira ndi chophimba chophimba, kusakaniza ufa, mazira a mazira, yogurt kapena kirimu wowawasa, vanila, ndi mchere. Onjezerani makapu 4 ufa ndi kusakaniza. Ntchentche idzakhala yopweteka panthawiyi. Onjezerani kusakaniza yisiti ndikusakaniza 1/2 chikho mkaka, ndi kusakaniza mpaka bwino kuphatikizidwa. Ngati ndi kotheka, yonjezerani 1 ufa wochuluka wa ufa kuti mukwaniritse zosalala, koma zokometsera, mtanda. Mkatewo sudzayeretsa mbali zonse za mbaleyo. Sewerani pansi mbali ya mbale, kuphimba ndi mafuta odzola pulasitiki.
- Tembenuzani mtanda kunthaka yosalala. Tsegulani ku 1/2-inchi wandiweyani. Gwiritsani ntchito chodulira pizza kudula mtanda mu masentimita awiri ndi masentimita awiri (mukhoza kudula malo akuluakulu ngati mukufuna). Lolani kupuma, kutsekedwa, mphindi 10 pamene mukukonzekera mapeyala ophika. Lembani mapepala awiri (mapepala 13x9-inch) ndi pepala lolemba (musalowetse sitepe iyi), kenako perekani pepala la zikopa. Tengani supuni imodzi yokwanira kudzaza chisankho pa mtanda uliwonse wa mtanda. Sungani, mutseke kudzazidwa kwathunthu. Ikani mapiritsi 25 aliyense, msolo pansi, mu mapeni okonzeka, kusunthira nsonga ndi mbali zina za mipukutu ndi batala wosungunuka. Mukufuna kuti mipukutu ikhale yoyandikana kwambiri kuti ikhale pamodzi.
- Tsamba la pulasitiki ndi mafuta odzola mafuta ndipo ikhale yowonjezera mpaka kawiri. Kutentha kotentha ku madigiri 350. Sitsani mazira okhwima ndi dzira lopulidwa. Kuphika 25-35 mphindi kapena mpaka golidi. Chotsani mwamsanga ku uvuni. Mulole mpumulo 5 mphindi, kenaka tulukani pa bolodi. Bwererani kumbali, kumanja ndi kutsuka ndi mafuta otsala omwe asungunuka. Ikani zokoma pa mbale ndi pfumbi pomwepo ndi shuga wotsitsa. Kutenthetsani ndi kutentha kwa vanila custard msuzi, ngati mukufuna (onani m'munsimu). Bukta amaundana bwino.
- Kupanga supu ya vanilla: Mu kasupe kakang'ono, tengerani kirimu, mkaka, nyemba zowonjezera vanila, ndi 1/2 chikho shuga kwa chithupsa. Pezani kutentha, onjezani chimanga ndi whisk nthawi zonse mpaka msuzi wakula, pafupi mphindi zisanu. Kutumikira otentha pa bukta.