Hungarian Msuzi Mousse Cake Chinsinsi - Sutemeny Rigo Jancsi

Chomera ichi chaching'ono cha chokoleti cha msuzi chokoleti cha Hungarian - sutemeny Rigo Jancsi - chiri ndi mbiri yabwino.

Rigo Jancsi anali woimba wotchuka wa Hungarian gypsy violinist. Mu 1896 ali ku Paris, Jancsi adasankha Prince Josef ndi Princess Princess. Wokondedwa ndi maonekedwe ake okongola, adayamba kukondana. Klara anasiya mwamuna wake ndi ana ake kuti amutsatire Jancsi yemwe adasudzula mkazi wake. Nkhaniyi siidatha koma Rigo yokha idapangidwa ndi confectioner ku Klara ulemu adachita - sutemeny Rigo Jancsi. Chimakhala chokondweretsa cha ku Hungary.

Chimene Mufuna

• Kwa Keke ya Sponge:
• Chokoleti cha ma ologalamu 3 (unsweetened, melted, ndi utakhazikika kuti uzifunda)
• Kapu 3/4 / 1 1/2 timitengo ya batala (osatulutsidwa, otsekedwa)
• 1/2 chikho shuga
• 4 mazira (olekana)
• 1 uzitsani mchere
• 1/2 ufa wa chikho (cholinga chonse)
• Kudzaza:
• 1 1/2 makapu olemera kwambiri
• Chokoleti cha ma ologalamu 10 (semisweet, chopped)
• Supuni 4 zamdima
• Supuni ya 1 vanila
• Kwa Glaze:
• Chokoleti cha ma ologalamu 7 (semisweet, chopped)
• Supuni 2 batala (unsalted)
• Supuni 2 zakumwa chimanga (kuwala)
• Supuni 1 ya vanila

Momwe Mungapangire Izo

1. Kwa keke: Kutentha kotentha ku madigiri 350. Lembani phala la jelly ndi pepala lolemba. Mu lalikulu mbale, zonona 3/4 chikho batala ndi 1/4 chikho shuga mpaka kuwala ndi fluffy. Onjezerani chokoleti chosungunuka ndi kumenyedwa mu dzira yolks imodzi pa nthawi.
2. Mu mbale yosakanikirana, ikani mazira azungu ndikupaka mchere mpaka azungu azunjikira ku chiwonetsero. Onjezerani 1/4 chikho shuga ndi kumenyana mpaka mapiri ouma mawonekedwe.
3. Onetsetsani chisakanizo cha chokoleti poyambitsa mu 1/3 mwa azungu. Kenaka, mosamala, sungani azungu otsala. Fukuta ufa pa batter ndipo, mosamala, uikeni mkati popanda kuchepetsa voliyumu.

1. Thirani poto lokonzedwa ndi kuphika 12-15 mphindi, kapena mpaka keke ikuyamba kuchoka kumbali. Musati muthetse. Sungani maminiti angapo pamtambo wa waya ndikutsitsimutsa pamtunda. Chotsani zikopa pepala ndikusiya ozizira kwathunthu.
2. Pa kudzaza: Pakali pano, Placezani ma olokoti khumi mu mbale yotentha. Bweretsani zonona kuwira mu microwave kapena pa stovetop ndi kutsanulira pa chokoleti. Phimbani ndi kukulunga pulasitiki ndipo muime maminiti 10. Onjezerani ramu ndi vanila ndikugwedeza mpaka yosalala. Refrigerate 1 ora. Pamene kuzizira, kumenyedwa kudzaza mpaka voliyumu yawonjezeka.
3. Msonkhano: Dulani keke mu theka ndikupangira theka limodzi. Pitirizani kudzaza keke ndi pamwamba ndi theka lasala. Refrigerate kwa ola limodzi.
4. Kwa glaze: Pakali pano, malo asanu ndi awiri a chokoleti, batala ndi chimanga mu mbale ya microwaveable. Kutentha pa mphamvu yonse 1 miniti. Onjezerani vanila ndikugwedeza mpaka utasungunuka bwinobwino. Lolani ozizira mphindi 10.
5. Ikani chovalacho ponyamulira keke pamwamba pa poto kuti mutenge mavulo. Pogwiritsa ntchito kekeyi, gwiritsani madzi otsekemera pamwamba pa kekeyo, kutsanulirani madziwa moyenera, pogwiritsira ntchito spatula kuti muphimbe mbalizo, ngati n'koyenera. Refrigerate Mphindi 20 kapena mpaka mpweya utayikidwa.
6. Mkate uwu ndi wolemera kwambiri. Dulani mizere isanu ndi iwiri ndi malo ang'onoang'ono 35. Refrigerate otsala.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	920
Mafuta Onse	70 g
Mafuta okhuta	41 g
Mafuta Osatchulidwa	21 g
Cholesterol	211 mg
Sodium	282 mg
Zakudya	59 g
Matenda a Zakudya	8 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)