Chokoleti Chosavuta Chokoleti Chokoleti

Chosavuta, chokoma chokoma nthawi zonse chimagunda! Keke ndi yophweka chifukwa imapangidwa ndi kusakaniza mkate, ndi zokoma chifukwa cholemera kwa caramel, pecans, ndi kakale frosting.

Ndinapanga keke (chithunzi) motsatira ndondomekoyi, ndipo idatuluka mwaulemerero ndi wothira pakati ndi chigawo chapakati cha caramel ndi pecans. Mungagwiritsenso ntchito kugula chisanu pa keke ngati mukufuna kuchepetsa nthawi. Ndi mkate wokoma, wolemera, pafupifupi ngati maswiti, kotero konzekerani pang'ono.

Chinsinsicho chinali ndi ndemanga zinayi za nyenyezi zisanu (kafukufuku wammbuyo), ndi ndemanga zina zothandiza. Munthu wina anati caramel iyenera kufalikira mofanana monga momwe zingathere, ndipo adalimbikitsa kuyang'ana pamwambapo ndi chotsukira mano kuti atsimikize kuti kekeyi idachitidwa pakati. Aliyense adanena kuti adzachikonzanso. Onani zina mwazolemba zomwe zili pansipa Chinsinsi.

Chimene Mufuna

• 1 chokoleti cha ku Japan chosakaniza (2-wosanjikiza kukula)
• 4 ounces batala (kapena margarine, ochepetsedwa)
• 1 1/2 makapu madzi
• 1/2 chikho masamba mafuta
• 1 ikhoza kukoma
• mkaka wokwanira (wagawanika)
• Mapaundi a caramels 1 (osaphimbidwa)
• 1/2 mpaka 1 chikho pecans (odulidwa)
• Kwa Kukwapula:
• 4 ounces batala
• Supuni 3 ya koko
• Supuni 6 za mkaka wothira madzi
• Bokosi limodzi (1 makilogalamu) shuga wophika
• Supuni ya 1 vanila

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4).
2. Buluu ndi ufa wa potola 13-by-9-by-2-inch kuphika.
3. Mu mbale muziphatikizana ndi keke yosakaniza, batala, madzi, mafuta ndi 1/2 zingwe za mkaka wokometsetsedwa. Kumenya mpaka bwino.
4. Gawani batter; kutsanulira theka (makapu 2 mpaka 2 1/2) a kumenyedwa mu mbale ina ndikuika pambali.
5. Thirani theka la otsala la batter mu okonzeka kuphika. Kuphika mu uvuni wokonzedweratu kwa mphindi 20.

1. Pakalipano, mu supu pamtunda wochepa, kuphatikizapo caramels ndi theka la otsala la mkaka wokometsetsa. Kutenthedwa mpaka kuyambitsa mpaka caramels kusungunuka ndipo osakaniza ndi osalala. Musalole pansi kutentha.
2. Pamene keke ikatuluka mu uvuni, yang'anani mosakanikirana chisakanizo cha caramel pa mkate wophika mkate.
3. Dyazani caramel mowolowa manja ndi pecans odulidwa.
4. Sakani otsala osungirako amamenyana mofanana pa caramel ndi pecan wosanjikiza ndi kufalitsa mofatsa kuti muphimbe.
5. Bweretsani keke ku uvuni ndikuphika kwa mphindi makumi atatu.
6. Chotsani keke mu uvuni ndikuyiyika pamtambo. Ikani kuzizira kwathunthu musanatenge frosting.

Kusuta

1. Sakanizani batala, kakale, ndi mkaka wotuluka mumtsuko waung'ono. Kutentha, kuyambitsa mpaka batala wasungunuka ndipo osakaniza bwino akuphatikizidwa.
2. Chotsani kutentha ndikuwonjezera shuga ndi vanilla; kuphatikiza bwino.
3. Kufalitsa chisanu pa keke yowakhazikika.

Ndemanga za Reader

• "Ndapanga izi mobwerezabwereza ndipo ndakhala ndikugwiritsira ntchito tsiku lakubadwa ndipo ndimakonda kwambiri." Kathleen
• "Sindinkakhala ndi vuto lochita zimenezi, banja langa linkaganiza kuti ndilowopsya. Shannon
• "Ndikaphika nthawi ziwiri izi, nthawi yoyamba sizinapitirire kuphika." Muyenera kuonetsetsa kuti caramel imafalitsidwa mofanana. Ndimagwira kampani ya caramel ndi keke yosangalatsa, ndi zovuta kudula. Mukufunikira mpeni wodzola ndi spatula. John J.

• "Ndinapanga keke iyi ku phwando la Sabata la Ntchito la Sabata ndipo linali lovuta kwambiri. Osati chotsalirapo, osati zovuta, zochepa, koma zedi. LP

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