Mdima Wofiira Wamtundu Wambiri

Kondetsani banja lanu ndi abwenzi ndi chophimba chokongola cha keke chokoleti. Chopangidwa ndi chokoleti keke yosanganikirana ndi chitumbuwa cha chitumbuwa chodzaza, ndi zophweka komanso zokoma. Zakudya zobiriwira zapatso ndi zipatso zomwe zimagwidwa ndi kukwapulidwa kwa kirimu chisanu - zomwe sizimakonda. Ngati muli ndi nthawi yochulukirapo, yesetsani kudzaza pee yanu ya chitumbuwa .

Chimene Mufuna

• Bokosi lofiira la chokoleti keke (kuphatikiza mazira ndi mafuta, monga mukufunira)
• 1/4 kapu kirsch (cherry brandy)
• 1 akhoza / 20 ounces cherry pie kudzazidwa
• Makapu awiri
• kukwapula kwakukulu
• 1/2 chikho cha sugar confectioners
• Kukongoletsa: maraschino yamatcheri, otsekedwa
• Zokongoletsa: chokoleti cha mkaka chophimba kapena shavings

Momwe Mungapangire Izo

1. Thirani chitumbuwa cha chitumbuwa chodzaza mu colander kuti muchotse ambiri mwa zowonjezera timadziti.
2. Pangani keke ya chokoleti potsatira malangizo a phukusi. Dyani mkate, monga momwe umalangizira, mu mapeni awiri a keke wosanjikiza.
3. Kamodzi kokha utakhazikika, jambulani kirsch mofanana pa zigawo zonse ziwiri za keke.
4. Sungani zikwapu zamagetsi ndi mbale yayikulu yosanganikirana; khala kirimu mpaka atakuta pang'ono kenaka pang'onopang'ono kuwonjezera shuga wa confectioners ndi kumenyana mpaka utakhala wandiweyani mokwanira kuti ukhale ndi mawonekedwe ake.

1. Pogwiritsa ntchito pepala ya masamba, sulani chokoleti; refrigerate shavings mpaka okonzeka kutumikira.
2. Kuti musonkhanitse keke, ikani choyika chimodzi pa kutumikira mbale ndi kufalikira ndi 1/2-inch wosanjikiza wosakaniza kirimu. Phulani yamatcheri pa kirimu mutenge 1/2 inchi m'mphepete mwa malire a mkate wopanda yamatcheri.
3. Ikani zowonjezera pamwamba pa yamatcheri ndikufalikira pamwamba ndi mbali za keke ndi otsala kukwapulidwa, kukwapula zonona pamwamba.
4. Pogwiritsa ntchito zala zanu, pewani pulogalamu ya chokoleti mofatsa mu kirimu pambali ya mkate.
5. Ngati mukufuna, zokongoletsani pamwamba ndi zokometsetsa za maraschino kapena zokometsera za chokoleti.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	147
Mafuta Onse	11 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	3 g
Cholesterol	34 mg
Sodium	33 mg
Zakudya	11 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)