Keke iyi ya ku Peru ikhoza kupangidwa ndi mapeyala osiyanasiyana, kapena kugwiritsa ntchito maapulo. Fukani kekeyi ndi shuga wosungunuka kapena musagwiritsire ntchito vhalala yosavuta.
Chimene Mufuna
- Chifukwa cha Kusakaniza Zipatso:
- Makapu 3 mapeyala a Asia (omasulira)
- 1 chikho cha pecans (chodulidwa)
- Supuni 1 sinamoni
- 1/3 chikho shuga
- Kwa Keke:
- Chophika 1 1/2 ufa wonse
- 3/4 chikho ufa wonse wa tirigu
- 1 chikho shuga shuga (wodzaza)
- 1/2 chikho shuga
- Supuni 2 sinamoni
- 1/2 supuni ya supuni nutmeg
- 2 supuni ya tiyi yophika ufa
- Supuni 1 ya mchere
- 1/2 supuni ya supuni ya soda
- 3/4 chikho mafuta masamba
- Supuni 2 za vanila
- Mazira akulu atatu
Momwe Mungapangire Izo
- Gwiritsani ndi ufa wokwana makapu 12 a Bundt poto kapena perekani mowolowa manja ndi Baker's Joy kapena zakudya zina zofanana ndi kuphika. Kutentha kotentha kwa 325 °.
- Gwiritsani mapeyala otsekemera, pecans, supuni ya sinamoni 1, ndi 1/3 chikho shuga wambiri; kuponyera. Phimbani ndi kuika pambali.
- Pakani lalikulu yosakaniza, kuphatikiza shuga, shuga wofiirira, 1/2 chikho shuga granulated, supuni 2 sinamoni, nutmeg, kuphika ufa, mchere, ndi soda; Sakanizani kuti muphatikize bwino.
- Pogwiritsa ntchito magetsi pamunsi, gwiritsani mafuta, vanila, ndi mazira mpaka mutaphatikizana. Muziganiza mu chipatso ndi mtedza kusakaniza mpaka blended.
- Sakani batter mu poto lokonzeka. Kuphika kwa mphindi 50 mpaka 60, kapena mpaka wopaka mankhwala odzola mano kapena oika mkate pakati pa keke akutuluka woyera.
- Kuzizira kumapikisano kwa mphindi 15. Yambani kumalowa kuti muzizizira kwathunthu.
- Tumizani ku mbale yotumizira ndi kunyezimira ndi vanila kapena caramel glaze kapena fumbi ndi shuga wofiira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 361 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 56 mg |
| Sodium | 305 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |