Nkhuku iyi imaphika mu Bundt cake pan kapena tube cake pan.
Kuchokera kumabuku akale, munthu amatchulidwa kutsata madzi a lalanje ndi madzi ofanana. Munthu wina adalowetsa madzi ena a lalanje ndi mtundu wina wa brandy.
Chimene Mufuna
- Chophika 2 1/2 ufa wonse
- 1/2 chikho cha amondi
- 1 1/2 supuni ya tiyi yophika ufa
- 1/2 supuni ya supuni pansi sinamoni
- 1/4 supuni ya supuni pansi allspice
- 1/4 supuni ya supuni mchere
- 1 1/4 makapu shuga granulated
- 1/2 chikho masamba mafuta
- Mazira aakulu 2
- 1/2 chikho cha madzi a lalanje
- 1 chikho chimodzi chodula nkhuyu zatsopano (kapena zouma)
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F (180 C / Gasi 4).
- Muzipaka mafuta ndi ufa wokhala ndi poto ya Bundt kapena poto.
- Sakanizani ufa, amondi amtundu, ufa wophika, sinamoni, allspice, ndi mchere.
- Mu mbale yaikulu yosakaniza ndi chosakaniza magetsi, kumenyana pamodzi shuga ndi mafuta mpaka kuwala ndi fluffy. Onjezerani mazira, imodzi panthawi, kumenyana pambuyo pa kuwonjezera.
- Ndi osakaniza mofulumira, imbani chisakanizo mu dzira kusakaniza pang'ono panthawi, kusakaniza ndi madzi a lalanje.
- Onetsetsani nkhuyu.
- Supuni ikamenyeni mu okonzeka kuphika; bwino pamwamba.
- Likani mkatewo kwa mphindi 45 mpaka 55, kapena mpaka katsulo kakang'ono kamene kamalowa mkati chituluka bwino. Wongomaliza wina adanena kuti zinatenga pafupifupi ola limodzi kuti awonongeke keke.
- Zakudya za nkhuyu zowonongeka pamphindi kwa mphindi zisanu. Chotsani mosamala kuchoka pa poto kupita ku rack kuti muzizizira bwinobwino.
- Mungafune kutsegula kekeyi ndi caramel glaze kapena fumbi ndi shuga wofiira.
Mwinanso Mungakonde
Momwe Mungapangire Zakudya Zowona Zambiri Ndizosiyanasiyana
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 202 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 56 mg |
| Sodium | 156 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |