Mkate wa phokoso uwu ndi chakudya chabwino kwambiri cha mchere kapena khofi kuti mupange nthawi iliyonse. Kupatsa mowolowa manja mowolowa manja kumapangitsa kuti pichesiyi imveke ngati pichesi imatha kapena kuphulika ndi phula la batala la vanilla.
Izi ndizokheka zabwino zokondwera ndi mapichesi atsopano mu nyengo, koma ndizomwe zimakhala zabwino kwambiri ndi mapepala a pichesi am'chitini omwe amasungunuka ndi mapichesi.
Ikani keke iyi yakumwamba kuti mukonzekerere nyengo ya chilimwe kapena kuphika, Tsiku la Atate, Zakudya za Chaka Chatsopano, Zakudya za Pasitala, kapena pafupifupi nthawi ina iliyonse.
Chimene Mufuna
- 4 yamapichesi (odzozedwa, odulidwa, ochepetsedwa)
- Kumwamba:
- 3/4 kapu kuwala kofiira shuga (wodzaza)
- 3/4 ufa wa chikho (cholinga chonse)
- 1 1/2 supuni ya sinamoni
- Supuni 6 batala (kusungunuka)
- Keke:
- 1 1/4 makapu ufa (zolinga zonse) za 5 3/4 ounces
- 1/2 supuni ya supuni ya soda
- 1/2 supuni ya supuni ya ufa wophika
- Ola (1/2 chikho) batala (wofewa)
- 1/2 chikho shuga (granulated)
- Mazira aakulu 2
- 1/2 kapu zonona zonona
- 1 1/2 supuni ya supuni ya vanila
Momwe Mungapangire Izo
* Mungagwiritse ntchito pafupifupi ma ounces 12 osakaniza mapeyala, kapena kugwiritsa ntchito yamapichesi okwaniridwa ndi zam'chitini - pafupifupi 1 1/2-ounce zitini - mmalo mwa mapepala atsopano osangunuka.
Gwiritsani ndi ufa wokhala ndi masentimita asanu ndi awiri (9-inch springform pan) kapena spray ndi kuphika. Yambani uvuni ku 350 °.
Mu mbale yosakaniza, kuphatikizapo shuga 3/4 shuga wofiira, ufa wa 3/4, sinamoni, ndi supuni 6 za batala wosungunuka. Onetsetsani ndi mphanda mpaka mutaphatikizana ndi zosakaniza zowonongeka.
Mu mbale ina, phatikizani makapu 1/4 a ufa ndi soda ndi ufa wophika; khalani pambali.
Pakani yosakaniza ndi magetsi osakaniza, gwiritsani 1/2 chikho chinachepetsa batala ndi 1/2 chikho granulated shuga mpaka kuwala ndi kokoma. Onjezerani mazira, kirimu wowawasa, ndi vanila ndi kumenyana mpaka bwino. Pang'onopang'ono muzimenya mu ufa, soda, kuphika ufa. Pitirizani kumenya pamsinkhu-kuthamanga kwambiri mpaka mutayika. Mbalameyi idzakhala yayikulu kwambiri.
Phulani batter mu poto yokonzekera. Konzani magawo a pichesi, tcherani pamodzi, pamwamba pa kumenyana.
Fukani batala ndi shuga wofiira wosakanikirana pa peach wosanjikiza.
Kuphika kekeyi kwa mphindi 40 mpaka 50, kapena mpaka kuyesa kake kapena mankhwala ochotsera mano atuluka bwino atayikidwa mkatikati mwa keke.
Mwinanso Mungakonde
Peach Streusel Keke
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 556 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 175 mg |
| Sodium | 629 mg |
| Zakudya | 65 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 8 g |