Ichi chidzakhala nyenyezi ya phwando, mchere wotuluka. Gwiritsani ntchito kekeyi yamapichesi yamtengo wapatali ndi kukwapulidwa, kapena fumbi ndi sifted ufa wosakaniza. Ndi wothira mokwanira kuti usapite popanda kunyezimira kapena chisanu, koma msuzi wa pichesi ukhoza kukhala wabwino ndi mkate wodulidwa.
Tinalandira ndemanga zabwino zokhudzana ndi keke iyi. Munthu m'modzi adanena kuti madzi amodzi otentha a pichesi amasungidwa ndi kukwapulidwa, ndipo munthu wina wophika madziwo ndi shuga pang'ono ndi mafuta kuti apange glaze ku keke.
Chimene Mufuna
- 1 amatha kuthira mapichesi kapena peach chunks mu madzi aakulu
- 1 chikho chimodzi chosagwidwa batala, kutentha kwa firiji
- Makapu 2 1/2 shuga wambiri granulated
- 6 mazira aakulu, kutentha kwa firiji
- Supuni 2 za vanila
- Makapu 3 ufa wokhala ndi cholinga
- Supuni 1 yophika ufa
- 1/2 supuni ya supuni mchere
- 1/4 supuni ya tiyi ya soda
- 1/2 chikho mafuta
- 1/3 chikho chosungira madzi a pichesi
Momwe Mungapangire Izo
- Kutentha kotentha kwa 325 F. Buluu ndi ufa ufa wa mkate wa Bundt 12, kapena utsi wothira mafuta. Sungani madzi kuchokera kumapichesi; Ikani chikho cha 1/3 cha madzi ndi kusungirako. Dulani yamapichesi mwamtendere ndikuyika pambali.
- Kumenya batala ndi shuga mpaka kuwala ndi fluffy. Onjezerani mazira imodzi panthawi, kumenyana ndi kuwonjezera. Kumenya vanila.
- Mu mbale ina, kuphatikiza ufa, kuphika ufa, mchere, ndi soda. Wosakaniza youma osakaniza mu kirimu osakaniza, alternating ndi buttermilk; onetsetsani 1/3 chikho chosakaniza cha peach ndi mapichesi odulidwa. Supuni mu okonzeka kuphika poto. Kuphika kwa ora limodzi mpaka 1 ora ndi mphindi 15, kapena mpaka odzola mano kapena odzola keke atuluka bwino atayikidwa pakati.
- Kuzizira poto pamphindi kwa mphindi 15. Bwetsani kekeyi kuti mukhale ozizira. Ikani chophika chophika pa keke yowonongeka (kumayenderana ndi grooves ndi pattern) ndi kumangiriza ndi pulasitiki ndikuyika mbale yopangira pa keke ndi kubwezeretsanso.
Mwinanso Mungakonde
Mbewu Yatsopano Yatsopano Yopangidwira kapena Peach
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 298 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 88 mg |
| Sodium | 170 mg |
| Zakudya | 41 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |