01 pa 12
Sankhani Chokoleti Yanu
Chokoleti yowonongeka ndi chinsinsi cha phokoso la chokoleti. Chokoleti chomwe chatsopano chimakhala chosalala, ndi kumapeto kowala ndi chingwe chokhutiritsa. Chokoleti yomwe imangosungunuka ndipo osati mchere imakhala yofewa kapena yosakaniza kutentha, ndipo imatha kukhala ndi mitsinje yakuda kapena yoyera kapena mawanga. Kutentha ndi njira yothetsera mavuto omwe amapezeka komanso kupanga zipatso zabwino zokoma za chokoleti.
Musanayambe kukwiya, tiyeni tiyankhule za mtundu wa chokoleti chomwe mungagwiritse ntchito. Ndibwino kugwiritsa ntchito osachepera 1 pulogalamu ya chokoleti, chifukwa ndi kosavuta kupsa mtima (ndi kusunga chakukhosi) cha chokoleti chokwanira. Ngati izi ndizofunikira koposa, mukhoza kusunga zoonjezera kuti mugwiritse ntchito pambuyo pake. Sankhani chokoleti chomwe mumakonda kudya komanso chomwe chiribe mankhwala osakaniza monga zipatso kapena mtedza.
Zimakhala zosavuta kutentha chokoleti chamdima, kotero ngati ili nthawi yanu yoyamba, ndikupempha kugwiritsa ntchito chokoleti chakuda, popanda mkaka wowonjezera mkaka. Mukangotenga, mungayese chokoleti cha mkaka kapena chokoleti choyera. Onetsetsani kuti chokoleti chomwe mumayambira ndi chakukwiya, kutanthauza kuti ndi kowala komanso kovuta. Ngati ili ndi mitsempha yoyera kapena imvi kapena ikuphwanyidwa, si chokoleti chabwino chomwe mungagwiritse ntchito ndi njira yodzikweza. Pewani chokoleti chips, zomwe zimakhala zovuta kwambiri.
02 pa 12
Sonkhanitsani Zida Zanu
Elizabeth LaBau Simukusowa zambiri mu njira ya zipangizo zapadera kuti muwotse chokoleti. Chinthu chimodzi chofunika kwambiri chomwe mungafunike ndi chokoleti cha chokoleti. Kutentha ndiko, pamtima, kutenthetsera kutentha ndi chokoleti chozizira kumadera ena ozizira, kotero mufunikira chitetezo chodalirika kuti muwone kutentha kwa chokoleti yanuyo panthawiyi.
Chokoleti thermometers sichifanana ndi maswiti a thermometers - pamene maswiti a thermometers amatha kufika 450 F mu 2 digrii increments, chokoleti thermometers ali ndi zing'onozing'ono (pafupifupi pafupifupi 130 F) ndipo amapereka kuwerengera mu digiri imodzi . Ngati mutha kusuta chokoleti nthawi zonse, mukhoza kuganiziranso njira yabwino kwambiri, koma kuti musagwiritse ntchito, palibe-frills version yabwino.
03 a 12
Dulani Chotsulo Chachitatu cha Chokoleti Yanu
Elizabeth LaBau Dulani pafupifupi kotala ya chokoleti chanu, ndipo muyike pambali, yogwirizana, pakalipano. Dulani chotsala cha magawo atatu cha chokoleti muzidutswa tating'ono ting'ono, ndipo tiyikeni mu mbale yotetezeka ya microwave.
04 pa 12
Sungunulani Chokoleti Yanu
Elizabeth LaBau Sakanizani chophika cha chokoleti chodulidwa mu masentimita makumi asanu ndi awiri. Onetsetsani pambuyo pa masekondi makumi atatu, ndi kutenthetsa ndi kusonkhezera mpaka chokoleticho chimasungunuka bwino.
05 ya 12
Kutentha Chokoleti ku 115 F
Elizabeth LaBau Bweretsani chokoleti ku 115 F (46 C) kwa chokoleti chamdima kapena 110 F (43 C) mkaka kapena chokoleti choyera. Chokoleti ikasungunuka, tengani kutentha kwake ndi chokoleti thermometer. Ngati ilibe pa 115 F, liwotenthe mwapang'onopang'ono mpaka lifike mpaka kutentha, koma yang'anani mosamala. Musalole kuti chokoleticho chipitirize kutentha kwake .
Kubweretsa chokoleti ku kutentha kotereku kumatsimikizira kuti zomangira zonse zomwe zimakhudza mafuta a chokoleti a mafuta pamodzi zasweka. Cholinga cha kukwiya ndi kukakamiza chokoleti kupanga mapangidwe amtundu wina wa kristalo, zomwe zikutanthauza kuti mgwirizano wonse wakale uyenera kusweka poyamba. Ngati sikutentha ndi kutentha kwakukulu, kutentha sikungapambane.
06 pa 12
Onjezerani Chunk wa Chokoleti
Elizabeth LaBau Onjezerani chunk yotsala ya chokoleti ku mbale ya chokoleti yosungunuka, ndi kusonkhezera mokoma kuti mugwirizane. Chokoleti chimene inu muwonjezerapo chiyenera kuchepetsedwa chifukwa cha "mbewu" yanu yosakaniza chokoleti. Mafuta abwino ochokera ku chokoleti amatha kumasulidwa kupyolera mu kusungunuka kwake ndipo amalimbikitsa chokoleti china kupanga mawonekedwe ofanana a crystalline. Zikuwoneka zovuta, koma zonse zomwe mukufunikira kudziwa ndikuti chokoleti chanu chachikulu cha chokoleti chikugwira ntchito yofunikira, ndipo idzakuthandizani kupanga phokoso lokongola!
07 pa 12
Onetsetsani Chunk wa Chokoleti Mu Chokoleti Chokhetsedwa
Onetsetsani pafupifupi nthawi zonse kusungunula chimanga chachikulu. Chokoleti yotentha imatha kusungunula chokoleticho, ndipo chokoleti chatsopano chidzabweretsa kutentha kwa chokoleti.
08 pa 12
Kokani Chokoleti ku 90 F
Elizabeth LaBau Kokani chokoleticho ku 90 F (32 C) kwa chokoleti chamdima kapena 87 F (30 C) mkaka kapena chokoleti choyera. Pitirizani kusunkhira chokoleticho nthawi zonse mukamazizira, mpaka mutakwera kutentha.
09 pa 12
Yesani Chokoleti
Elizabeth LaBau Sakani chokoleti chaching'ono cha chokoleti pansalu kapena papepala ndipo penyani kuti muwone. Chokoleti yowonongeka iyenera kuyamba kuikidwa mu mphindi zochepa zokha. Mudzawone koyamba kutaya kuwala kwake ndikuyamba kuyang'ana pang'ono, kenako kumayamba kuzungulira m'mphepete mwake. Pa kutentha kwa chipinda chozizira, streak ya chokoleti yamakono iyenera kukhala mkati mwa mphindi 4 mpaka 6. Musamamatire mufiriji kuti ifulumire ndondomekoyi - izi sizingakuuzeni ngati zakwiya!
Ngati simukuwoneka kuti ndiwopsa mtima, pitirizani kuyambitsa ndi kuzizira chokoleti mpaka mutapitilira pansi madigiri 1 mpaka 2, kenaka yesani kachiwiri. Zosiyanasiyana za chokoleti ndi zosiyana zachilengedwe zinthu nthawi zina amafuna mosiyana kutentha kutentha.
10 pa 12
Chotsani Chokoleti Chosawonongeka
Elizabeth LaBau Ngati chokoleti chosungunuka sichinasungunuke konse, chochotsani ku chokoleti chosungunuka kotero kuti sichipitirize kuchepetsa chokoleti mofulumira. Mukhoza kuchipulumutsa ndikuchidula kuti musakwiyitse.
11 mwa 12
Chokoleti Yanu Yokonzeka Yokonzeka!
Elizabeth LaBau Chokoleti yanu imakhala yosavuta komanso yokonzeka! Zikomo, ndinu nyenyezi yotentha! Mutha kugwiritsa ntchito chokoleti chanu kuti mutenge ma truffles kapena kupanga mabotolo , masango, kapena maswiti.
Mungagwiritsirenso ntchito chokoleti chokhazikika kuti mupange Maola a Chokoleti , Mabolokosi a Chokoleti , Chokoleti Zophika , Mafuta a Chokoleti , kapena Chokoleti .
12 pa 12
Sungani Chokoleti Yanu Pakati Pakuda
Elizabeth LaBau Kuti mugwiritse ntchito chokoleti chokhazikika, muyenera kutentha koma osatentha, makamaka mu 85 mpaka 88 F diganeti ya chokoleti chamdima (86 F kwa mkaka ndi chokoleti choyera). Mukhoza kuyisunga poto yamoto (koma osati kusakaniza) madzi, kuyambitsa nthawi zina kapena kuyesera kuyika pamagetsi otentha omwe amagwiritsidwa ntchito "otsika," ndi thaulo pakati pa pad ndi mbale. Mulimonse momwe mungasankhire, nkofunika kuti musonkhezere kawirikawiri kuti chokoleti chikhalebe chimfine chofananamo mkati ndi kuyang'anitsitsa kutentha kotero kuti sichikwera kwambiri.
Chosankha chanu ndikuti musachiyike pamtunda wotentha koma kuti muwone kutentha, komanso kuti muwawonetsere mpweya wa mphindi zisanu ndi zisanu pamene mukuyamba kulemera kapena kovuta kuviika. Ngati mutazitentha kwambiri zimatha kupsa mtima, choncho kutentha kwakufupi kwambiri ndikofunikira!