Chokoleti chakasu wa kirikiti makapu ndiwotchi, ndipo ndi chifukwa chabwino! Zakudya zamchere zamchere zamasamba, mafuta a basanati ndi olemera, chokoleti chosavuta ndizofanana. Phunzirani momwe mungapangire makapu a kirimba kunyumba ndikusangalala ndi wokondedwa wanu nthawi iliyonse!
Onetsetsani kuti muyang'ane phunziroli ndi zithunzi zowonetsera momwe mungagwiritsire ntchito chokoleti cha kasupe batala!
Chimene Mufuna
- 12 oz. chokoleti (chopped, kapena chokoleti chophimba chophimba)
- 1 chikho supuni ya batala (yosalala)
- 1/2 chikho shuga (ufa, wothira)
- 1/4 tsp. mchere
Momwe Mungapangire Izo
1. Choyamba, konzani makapu a chokoleti . Muyenera kuyatsa chokoleti chanu kapena kugwiritsa ntchito chophimba chophikira chokoleti. Ngakhale mutatha kusungunula chokoleti nthawi zonse ndikugwiritsira ntchito, sindikulimbikitsani, chifukwa chokoleti yopanda chotupa imakhala yofewa kutentha kwakutentha ndipo nthawi zambiri imakhala yoyera kapena imvi pamene imatha. Choncho yambani kusuta chokoleti chanu mwa kutsatira izi kapena kusungunula chophimba chanu.
2. Dzadzitsani makapu anu ndi chokoleti chochepa chosungunuka, kenaka gwiritsani ntchito pepala lopaka peyala kuti mupake chokoleti pambali pa kapu pamwamba. Yesetsani kupanga zowonjezera, ndipo yang'anani makapu mukamatsiriza kuonetsetsa kuti palibe ofooka, malo ochepa. Mukakhala ndi makapu onse, khalani ndi chokoleti chotsalirapo kenako mupatseni makapuwo kutentha kapena firiji mpaka atapuma.
3. Pamene makapu akukonzekera, konzekerani kudzazidwa. Sakanizani mandimu yamchere, shuga wofiira, ndi mchere mu mbale ndikuwasonkhezera pamodzi mpaka atakanikirana bwino.
4. Mukakonzekera makapu ndi kudzaza, mugwiritsirani ntchito supuni ya tiyi kapena timapepala tating'onoting'ono kuti tisiye mipira yodzaza makapu a chokoleti. Apatseni pang'onopang'ono kotero kuti asaphonye pamwamba pa chikho. Lembani iwo mpaka atatsala pang'ono, koma asiyeni danga pamwamba kuti muphimbe ndi chokoleti.
5. Ngati chokoleti chavuta, chitenthetseni kufikira mutakhala ndi madzi. Sakani chokoleti pa chikho ndikuchifalitsa pamphepete, kuzisiya kuti zifike pamwamba ndikuyika chisindikizo mu kapu. Sungani kapu chikhochi kuti muthe kukwera pamwamba.
6. Refrigerate makapu a supuni kuti apange chokoleti, kwa mphindi 20.
7. Chokoleti itatha, makapu anu a kirimba amakonzeka kusangalala! Sungani izo mu chidebe chotsitsimula mu firiji kapena kutentha kwa chipinda chozizira kwa milungu iwiri.
Kulakalaka kwambiri? Onani maphikidwe awa:
Dinani apa kuti muwone Maphikidwe onse a Candy Cup
Dinani apa kuti muwone Maphikidwe onse a Peanut Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 164 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 1 mg |
| Sodium | 77 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |