Classic Pimiento Tchifalikira

Tchilombochi chofalikirachi chingagwiritsidwe ntchito ngati sandwich kufalikira, kufalikira, kapena kuviika komwe kumayenda bwino ndi magawo awiri a mkate wa French, mapulogalamu a apulo, kapena a crackers. Ndizokoma kwambiri kuti alendo anu azipempha kapepala.

Ngati iwo afika pofunsa za pimientos, apa pali zina zambiri zomwe mungathe kuzigawana. Pimientos (kapena mapewo) ndi tsabola wofiira kwambiri omwe aphimbidwa kapena amawotchera mpaka zikopazo zidawoneka. Tsabola zimayikidwa mu thumba kuti aziwombera. Zikopazo zidzatha mosavuta atatha kupuma kwa mphindi zingapo, ndipo zotsatira zake ndizosalala, zosasangalatsa, ndi zosuta pang'ono. Mukhoza kupanga mapiko anu ngati mukufuna m'malo ogula okonzeka. Gwiritsani tsabola wofiira wofiira pa mtsuko wa 4-ounce.

Izi zimafalikira mu firiji, mwamphamvu kwambiri, kwa masiku 4 kotero kuti ndibwino kuti mupite patsogolo pa phwando. Ngati mukufuna kuupanga, ingowonjezerani zonona zokwanira kapena mayonesi kuti mugwirizane.

Chimene Mufuna

• 1 (8-ounce) phukusi la kirimu tchizi, lofewa
• 1/3 chikho mayonesi
• Supuni 2 finely grated anyezi
• 1 adyo clove, finely minced
• Supuni 1 shuga
• 1/4 supuni ya tiyi ya udzu winawake wamchere
• 1/8 tsabola supuni
• Miphika 2 yodetsedwa Cheddar kapena Colby tchizi
• 1 (4-ounce) mtsuko minced pimientos, yotsekedwa
• Supuni 2 zolemera zonona (zosankha)

Momwe Mungapangire Izo

1. Mu mbale yamkati, onjezerani kirimu ndi mayonesi. Kumenya bwino ndi chosakaniza mpaka yosalala.
2. Onjezani anyezi, adyo, shuga, mchere, ndi tsabola. Kumenya bwino mpaka mutagwirizanitsidwa.
3. Onjezani tchizi ndi kumenyana mpaka blended. Ngati kuviika kumasankhidwa pa kufalikira, onjezerani kirimu cholemetsa kapena mayonesi ambiri mpaka mutagwirizana.
4. Pewani pang'onopang'ono mu pimientos odulidwa.
5. Phizani kufalikira mwamphamvu ndi refrigerate mpaka mutangoyamba kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	328
Mafuta Onse	28 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	7 g
Cholesterol	68 mg
Sodium	411 mg
Zakudya	10 g
Matenda a Zakudya	1 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)