Viniga wa basamu ( Ceto Balsamico di Modena ) amachokera ku Modena ku gawo la Emilia Romana ku Italy. Vinyo wosasa umapangidwa kuchokera ku madzi a mphesa omwe amawombera pansi kuti apange madzi ofunika kwambiri. Ukadasanduka madzi ozizira kwambiri, amaikidwa mu mbiya zamatabwa kuti azipaka, nthawi zina kwa zaka makumi ambiri, ndipo izi ndi zowonjezera komanso zodula kwambiri kugula.
Balsamic ndi wokondweretsa kwambiri ndipo amakondedwa ndi ophika ndi ophika padziko lapansi chifukwa cha kukoma kwake kwa vinegary. Komabe, mukhoza kupanga vinyo wotsekemera wokhazikika kunyumba yomwe imatsanzira - koma sichidzachotsanso - yeniyeni pamtengo wochepa. Ndipo ziri choncho, zosavuta kuchita.
Viniga wosakaniza kuti agwiritse ntchito kuchepetsa sayenera kukhala okalamba, koma zamalonda ndi zotsika mtengo, zomwe zimakhala zosasangalatsa komanso zobiriwira pogwiritsa ntchito caramel mmalo mwa kuyera. Iwo ndi abwino kwambiri kuti agwiritse ntchito mu saladi zokongoletsera ndipo ndi abwino kuti apange kuchepetsa mafuta.
Mutapanga kuchepa kwanu, ntchito zake ku khitchini ndi zopanda malire. Kuyambira kukongoletsera ndikuwonjezera kuwonjezera kwa zakudya zambiri, monga zakudya monga nsomba , nsomba , tchizi , ndi ndiwo zamasamba kupyolera mu strawberries (inde, mukuwerenga bwino), ndipo ngakhale ayisikilimu, izi zimakhala zodabwitsa.
Chimene Mufuna
- 1 chikho cha basamu wosasa (monga tafotokozera pamwambapa)
Momwe Mungapangire Izo
- Musanayambe, mutembenuzire firimu ya pepala pamwamba kapena kutsegula mawindo onse monga padzakhala zowonjezera vinyo wosasa.
- Ikani vinyo wosasa mu saucepan yosagwira ntchito, makamaka imodzi yokhala pansi.
- Sungani vinyo wosasa mofatsa, pang'onopang'ono, mpaka mutayamba kuimirira. Lembani kutentha kuti vinyo wosasa ukhale wosakanikirana ndipo moleza mtima alole vinyo wosasa kuchepetsa. Musayese kuthamanga pang'ono, ndizochitali chotalika, ndipo vinyo wosasa ndi wokonzeka pamene umasanduka glaze; Iyo idzapitirizabe kubisa ngati ikuwombera kotero kuchotsa kutentha pang'ono pang'onopang'ono itakhala yochuluka kwambiri. Mutha kuimiranso pamatenthesi ngati mutayifuna kwambiri.
- Chotsani poto kuchokera kutentha ndikulola vinyo wosasa kuti azizizira.
- Mukhoza kusungunula glaze mu mtsuko wa kapu kapena botolo, ndipo imatha milungu ingapo; viniga wosakaniza refrigerating.
Flavouring for Balsamic Reduction
- Chinsinsi chochokera pamwamba ndi cha viniga woongoka; Mukhoza kutenga ufulu wowonjezerapo mwa kuwonjezera vinyo wosasa monga momwe zimachepetsa.
- Zitsamba zowonjezera zokoma zabwino, koma kupewa zitsamba zofewa (basil) momwe zikhoza kuvunda mu acidity ndi kutentha. Mmalo mwake, gwiritsani ntchito mitundu yolimba yolimba monga rosemary ndi thyme. Nthawi zonse yesetsani kuchepetsa kuchotsa zitsamba ndi zimayambiriro musanagwiritse ntchito kapena kusunga.
- Fikirani kukoma kokwanira pang'ono, kenaka yikani supuni ya uchi kapena agave .
- Kapepala kakang'ono kamene kakhala kosavuta nthawi zonse, makamaka cloves ndi sinamoni. Kapena, ngakhalenso kachilombo kakang'ono kake. Samalani kuti musagwiritse ntchito kwambiri; simukufuna kulimbikitsa kukoma.
Zitatu Zopangira Maphikidwe Pogwiritsa Ntchito Kuchepetsa Basamu
- Kuphatikiza kwakukulu komwe mungapeze ku Italy konse ndi dziko lonse lapansi ndi saladi yamtengo wapatali yomwe imakhala ndi Buffalo mozzarella, tomato watsopano, basil, ndi apa, ochepetsedwa ndi balsamic.
- Njira yabwino kwambiri yodzikongoletsera beet ndi balsamu yophika beets . Asanaphike, amathira vinyo wosasa ndiyeno amavekanso kachiwiri koma ndi kuchepa kwa basamu. Zosangalatsa.
- Kununkhira kokoma ndi kukoma kwa uchi kumaphatikizapo kuchepetsa kuchepa kwa basamu mu sipinachi ndi tayi ya anyezi.