Kaya mukufuna njira yatsopano yodzikonzera chakudya chamadzulo , kapena kuyesa njira yatsopano yopangira nkhosa yanu ya Isitala , tikulimbikitsani kuyesa mankhwalawa a pesto m'malo mwake. Kukoma kwake kokongola ndi garlicky kumapangitsa zakudya zambiri, makamaka zomwe zili ndi nyama ya gamier.
Mukufuna kupanga mchere wanu pesto? Muzimasuka kutulutsa parsley ndi sipinachi kuti mupange timbewu timeneti ndi sipinachi . Popeza parsley ili pambali yochulukirapo, imayamikila timbewu timene timapatsa. Sitikulimbikitsanso kuphatikizapo zitsamba ziwiri zokhala ndi zitsamba zolimba ngati basil ndi timbewu timeneti, chifukwa akhoza kugonjetsa wina ndi mnzake.
Khalani omasuka kusiya ma almond ngati muli otsekemera kwa mtedza wa mtedza. Ngati simukulimbana ndi mtedza, koma siwotchi ya amondi, mungathe kuwatsitsiranso ndi mtedza wa pine. Mukhozanso kutuluka cheese feta ngati mukuyang'ana kuti mupange chophimba ichi. Mungafunike kuwonjezera mchere pang'ono, koma ngati msuziwo udzakhala wofanana kwambiri. Mukhozanso kusinthitsa feta cheese kwachitsulo china cha mbuzi. Chisankho ndi chanu!
Chimene Mufuna
- 1 1/2 makapu atsopano masamba a parsley
- 1 chikho chatsopano
- masamba ambewu
- 1/4 chikho cha mafuta (owonjezera namwali)
- 3 adyo cloves
- Supuni 2 timadzi a mandimu (mwatsopano)
- 1/4 kapu feta tchizi
- Mwachidziwitso: 1/4 chikho cha amondi
- Mchere ndi tsabola (kulawa)
Momwe Mungapangire Izo
- Onetsetsani kusamba ndi kuuma masamba a parsley ndi timbewu timbewu zabwino. Awonjezereni ku blender kapena purosesa ya chakudya. Onjezerani adyo cloves, mandimu, feta tchizi, ndipo ngati muwawonjezera iwo amondi. Yambani kukonza (gwiritsani ntchito chida chapafupi ngati mulipo) ndikuwombera mafuta a maolivi kudzera pamwamba pa malo opindulira pamene akuphatikiza.
- Mutagwiritsidwa ntchito pamodzi ndi finely minced, yikani mchere ndi tsabola kuti mulawe. Lolani pesto kukhalapo kwa mphindi 10 musanayambe kutumikira. Izi zimapangitsa osowa kusakaniza.
- Mukhoza kusunga pesto mufiriji kwa sabata imodzi. Mukhozanso kufalitsa pesto mu ayezi a cube kapena matumba a pulasitiki. Tangotsutsani musanakonzekere kutumikira. Ngati mukuwawombera mu tchire lamadzi ayezi, tumizani ku thumba la pulasitiki losatulutsika atangotentha. Amakhala mafiriji atsopano kwa miyezi!
Makhalidwe a Kitchen:
Chomera ichi ndichabe chokoma chophatikizapo kuwonjezera pa ng'ombe zamitundu yambiri yamakono achi Greek . Makamaka ngati muli ndi zotsala ndipo simukudziwa momwe mungatumikire. Ingowonjezerani 1/2 chikho cha mkate zinyenyeswazi, dzira, ndi supuni 2 za pesto mpaka paundi ya ng'ombe. Patsani zakudyazo n'kuzisakaniza ku 350 F kwa mphindi 20.
Mutha kuthandizanso kuti mukhale ndi mbatata yophika. Zimapangitsanso msuzi wapadera wosiyana ndi wapadera. Yonjezani feta, nkhuku yophika, ndi tomato ku pasitala komanso chakudya chokwanira!