Kekeyi yotchuka ya Cajun ndi keke yosavuta yoika chinanazi yokhazikika ndi kokonati ndi pecan topping. Ndimadzi wothira, wokometsetsa keke, wokonzekera msonkhano wamagulu, kapena msonkhano wa khofi wammawa.
Onaninso
Keke ya Hummingbird ndi Khwangwala Yamitundu Yambiri
Keke ya Pineapple Custard Pudding
Keke ya Pineapple Keke
Chimene Mufuna
- Mazira aakulu 2
- 1 zazikulu zimatha kusinthana chinanazi (osadulidwa)
- 2 makapu ufa wokhazikika
- 1 1/2 kapu granulated shuga
- 1/2 supuni ya supuni mchere
- 1 1/2 supuni ya supuni ya soda
- Kwa Topping:
- 1 ndodo yakuda (ma olo 4)
- 1 chikho granulated shuga
- 3/4 chikho cha mkaka wothira madzi
- Supuni 1 ya vanila
- Chikho chimodzi chija chinayambika kokonati
- 1 chikho chodulidwa pecans
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Dothi ndi ufa wa potola 9-ndi-13-ndi-2-inchi yophika.
- Mu mbale yosakaniza ndi chosakaniza magetsi, ikani mazira ndi chinanazi kufikira mutagwiritsidwa bwino.
- Mu mbale ina, phatikiza ufa, shuga, mchere, ndi soda. Whisk kapena kusuntha zowonjezera zowonjezera kuti zigwirizane bwino.
- Onetsetsani zowonjezera zowonjezera muzitsamba zoyamba; kuphatikiza bwino.
- Phulani phokoso mu poto lokonzekera ndi kuphika mu uvuni wa preheated kwa mphindi makumi atatu, kapena mpaka mtengo wazitsulo woponyedwa pakati utuluke.
- Pangani (pansi) pamene keke ikuphika.
Kutsekemera
- Mu saucepan pa sing'anga kutentha, kuphatikiza batala, shuga granulated, ndi mkaka wosungunuka; kubweretsa kwa chithupsa. Pezani kutentha mpaka pansi ndipo wiritsani mofatsa kwa mphindi 10.
- Chotsani chotupacho kutentha ndikuyambitsa vanila, kokonati, ndi pecans.
- Pangani chisakanizo chachingwe pamwamba pa keke yotentha.
Yagawidwa ndi MIZZTUCKER
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 212 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 50 mg |
| Sodium | 162 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |