Manyowa omwe dzina lake limatanthauza "kuusa moyo kwa mkazi (kuchokera ku Lima)," ayenera kukhala chinthu chapadera. Suspiro de limeña ndi njira yachikale ya Peruvia , yosazolowereka komanso yokoma. Mzere wosanjikizidwa wapangidwa ndi dulce de leche (wotchedwa manjar blanco ku Peru) umene wapindula ndi mazira a dzira. Pamwamba ndi okoma, olimbitsa thupi opangidwa ndi vinyo wa piritsi. Kuphatikizana ndi kolemera, kokoma, kokoma ndipo kungangokupangitsani kukhala wouma ndi kukhutira.
Demeedade dulce de leche ndi yodabwitsa, koma ngati muli ochepa pa nthawi, mukhoza kugwiritsira ntchito mosavuta dulce de leche.
Chimene Mufuna
- Makapu 1 1/2 dulce de leche (yokongoletsera kapena kugula (onani chiyanjano ku Chinsinsi pansipa))
- 4 mazira (olekana)
- Supuni 1 ya vanila
- 1/8 supuni ya supuni mchere
- 1 1/2 makapu shuga
- 1 chikho cha vinyo wamoto
- 1/4 supuni ya sinamoni (yokongoletsera)
Momwe Mungapangire Izo
- Konzani kansalu kokometsetsa , kapena kutentha kunagula dulce de leche mu chokopa pa sing'anga-kutentha kwambiri kuti muwotche (pamene mukulimbikitsana kuti musamamangirire ndi kuyaka).
- Chotsani kutentha ndi whisk mu 4 mazira a dzira, imodzi panthawi, mpaka mutanganidwa bwino. Thirani supuni ya supuni ya vanila ndi mchere kuti mulawe.
- Lolani kusakaniza kuziziritsa pang'ono, ndiye kutsanulira munthu aliyense kutumikira mbale (kawirikawiri ndi tumbler kapena parfait mbale) akadali otentha. Gawani dulce de leche mu magalasi kapena makapu 6 kapena 8, kapena mbale yaikulu.
- Bweretsani doko, shuga, ndi chitsulo cha mchere kuti wiritsani mu supu ya sing'anga.
- Onjezerani mazungu azungu ku (woyera kwambiri) mbale ya wothira chosakaniza.
- Pamene kutentha kwa doko / shuga kusakanikirana kufika madigirii 115 digrii, kapena patatha pafupifupi mamita atatu otentha, yambani osakaniza ndi kuyamba kumenya mazira azungu. Pamene kutentha kumafika madigiri 120 Fahrenheit (kuchotsera madigiri 120), chotsani madziwo kutentha. Nthawi yokwanira yophika ndi ya mphindi 4, ndipo manyuchi a shuga ayenera kupanga ulusi woonda kwambiri ngati mukuwombera ndi mphanda, ndipo mwakulira pang'ono.
- Dyera azungu ayenera kupanga mapiri ouma . (Ngati ayamba kupanga mapiri asanayambe kusungunuka, sungani chisakanizo mpaka mutakonzeka kuwonjezera madzi). Pang'onopang'ono ndi kutsanulira madzi otentha pansi pambali ya mbale yosakaniza, kulowa mu dzira lopangidwa ndi azungu pamene mukugunda. Pitirizani kumenya meringueyo mpaka itawombera pang'ono, pafupifupi mphindi 2-3.
- Pogwiritsa ntchito thumba la pastry ndi nsonga yozungulira kapena nyenyezi (kapena thumba la ziplock ndi ngodya imodzi yang'atulidwa), pembani mzerewu pamwamba pa dulce de leche. (Mutha kumaliza ndi mowonjezera).
- Chile suspiro mpaka wokonzeka kutumikira. Sakanizani sinamoni ndi kutumikira chilled kapena kutentha.