Tulutsani Mabaibulo! Mukufuna kupatsa pipi yanu kampeni kakang'ono? Mphepo ya kirimuyi ya Irish ndi yofiira yoyera ya chokoleti yomwe imayambitsidwa ndi Irish cream ya mowa. Ndizofunikira tsiku la St. Patrick, kapena nthawi iliyonse yomwe mukufuna kuti fudge yanu ikhale yosangalatsa kwambiri!
Chinsinsichi chimachokera ku chophimba changa cha chokoleti cha chokoleti , chomwe chimabwera pamodzi mofulumira komanso mosavuta. Kuwonjezera kwa Irish kirimu lakumwa zimapangitsa fudge kukhala olawa kwambiri, okhwima. Zidaphatikizidwa kuti fudge yophika, motero mowa wambiri umachotsa, ndikusiya kusangalatsa. Tinalembapo ndondomeko pansi pa recipe ngati mukufuna kupanga kusiyana ndi mowa pang'ono kapena ngati mukufuna kupatsa fungo lanu khofi.
Chimene Mufuna
- 4 oz. batala
- 14 oz. shuga
- 4 fl. oz. mankhwala olemera
- 2 fl. oz.
- Mchere wa Irish cream (monga Bailey's)
- 1 tsp. mchere
- 12 oz. chokoleti choyera (kapena chokoleti chodulidwa)
- 7 oz. marshmallow cream
- 1 tsp. vanila kuchotsa
Momwe Mungapangire Izo
- Konzani poto wa 8x8-inch mwa kuvala ndi zitsulo zotayidwa ndi aluminiyumu ndikupopera zojambulazo ndi zophikira zosaphika. Izi zimapanga fudge pafupifupi 1 "wandiweyani. Ngati mukufuna mpweya woonda, gwiritsani ntchito 9x9 poto.
- Ikani batala, shuga, kirimu, Irish cream liqueur, ndi mchere mu heavy-bottomed sing'anga saucepan pa sing'anga-mkulu kutentha. Muziganiza mpaka shuga ndi batala zisungunuke.
- Pitirizani kuphika fudge, ndikuyambitsa kawirikawiri, mpaka ikafika ku chithupsa. Sambani pansi pambali pa poto kuti muteteze makatani a shuga kuti asapangidwe.
- Mukangotentha, sungani maswiti otentha ndi kuphika mpaka iwerengere 235 F (114 C) pa thermometer.
- Kamodzi pa kutentha kwabwino, chotsani poto kuchokera kutentha ndikuonjezerani zofiira zakuyera ndi marshmallow cream.
- Gwiritsani ntchito mwamphamvu mpaka chips ndi marshmallow cream zisungunuke ndipo ziphatikizidwa. Ngati ndi kotheka, bweretsani fudge kutentha kwa nthawi yaying'ono kusungunula zipsu.
- Onjezerani vanila ndikuyendetsa bwino. Thirani fudge mu poto lokonzekera ndikuyikongoletsa kuti ikhale yosanjikiza.
- Lolani kuti likhale kutentha kwa maola 3-4, kapena mufiriji kwa maola 1-2.
Kutumikira, kudula mu zidutswa zazing'ono-inchi. Sungani fodya wa Irish cream mu chidebe chotsitsimula kutentha kutentha kwa sabata imodzi kapena mufiriji kwa milungu iwiri.
Kusiyana
Ngati mukufuna chisakanizo chochepa cha liqueur, kuchepetsa zakumwa zamadzimadzi ku 2 Tbsp. ndi kuwonjezera zina 2 Tbsp. wa kirimu cholemera. Kuonjezerapo, ngati mukufuna kuwonjezera fungo lanu la khofi, mukhoza kuwonjezera 1 / 2-1 tsp. wa khofi kapena puloso wa espresso pokhapokha mutayamba kuwira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 85 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 7 mg |
| Sodium | 44 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |