Dulce de Leche (wotchedwanso manjar, manjar blanco, ndiquipquipe ), amavomereza kwambiri ku South America. Amapezeka mu mikate ya kubadwa, ayisikilimu , zakudya zamphongo, ma cookies, ndi zina. Maphikidwe amasiyana ndi dera, koma njira yoyenera ndi yophika mkaka ndi shuga mpaka osakaniza ndi msuzi wagolide wa caramel. Ndiyo pang'onopang'ono ndondomeko yomwe ili yoyenera mphindi iliyonse.
N'zosavuta kupeza dulce de leche pamalonda, koma zopangidwa ndi zokometsera zambiri, zabwino kwambiri. Choncho tulukani supuni, mvetserani masewero a mpira pa wailesi, ndipo muwerenge kangati kuti mumva "Cholinga!" dulce de leche yanu isanakonzedwe.
Chimene Mufuna
- 1 14-ounce amatha
- mkaka wokwanira (pafupifupi makapu 1 1/2)
- 1 12 -kulandira kungathe
- mkaka wouma (pafupifupi 1 2/3 makapu)
- 1/2 supuni ya supuni ya soda
- Mchere wochuluka (mwachangu)
- Mitengo ya sinamoni (zosankha)
- 1 supuni ya supuni ya chimanga
- Supuni 1 ya vanila
Momwe Mungapangire Izo
- Ikani mkaka wosungunuka, madzi a chimanga, ndi mkaka wotsitsa mu mphika wolemera kwambiri. Onjezerani timitengo ta sinamoni, soda, ndi mchere wochuluka ngati mukufuna. (Mchere sali wachikhalidwe koma umathandizira kukonda).
- Cook ndi kusonkhezera pa sing'anga-otsika kutentha. Madzi adzayamba kutuluka ngati nthunzi. Onetsetsani mofulumira kotero kuti osakaniza samamatire pansi pa poto ndi kuwotcha. Sinthani kutentha kotero kuti kusakaniza kumangokhala kokha pa simmer.
- Kusakaniza kumayamba pang'onopang'ono kumabisa komanso kumakhala kofiira pang'ono. Pitirizani kuyambitsa - izi zimatengera chipiriro!
- Cook ndi kusonkhezera mpaka chisakanizo chikupanga kuthamanga kwakukulu ndipo ndi wandiweyani kwambiri. Tulutsani supuni mu mphika ndikuwombera ena caramel pamwamba. Ngati amapanga ndodo yomwe imachoka patatha masekondi khumi kapena asanu, ili okonzeka. Komanso, yang'anirani mukukoka supuni pansi pa mphika. Muyenera kuwona pansi pa mphika kwa masekondi angapo musanayambe kusakaniza kusakaniza payekha ndikuphimba pansi. Kusakaniza kwakhala kukuyimira kwa mphindi 30 mpaka 45.
- Chotsani kutentha ndikusiya ozizira kwa mphindi zisanu. Chotsani timitengo ta sinamoni, ndi kusunthira mu vanila.
- Mulole ozizira kwathunthu ndikutumikira.
Langizo: Ngati chisakanizo chikuyamba kumamatira pansi pa poto ndikuwotcha, mutha kusintha mwamsanga poto yatsopano. Ngati pali zidutswa zopsereza zowonongeka kale, yesetsani kusakaniza mumsampha wabwino mu mphika woyera, ndipo pitirizani kuphika ndi kuyambitsa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 532 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 69 mg |
| Sodium | 495 mg |
| Zakudya | 79 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 16 g |