Künefe Angapezekedwe ku Malo Odyera Kutumikira Kebab Fare
Zakudya za Turkey zimatchuka chifukwa cha zokoma komanso zokoma monga baklava ndi şekerpare (sheh-KEYR 'pah-RAY') . Ndiwotchuka kwambiri, komabe, ndi mchere wosavuta komanso wamchere wochokera kum'mwera chakum'mawa kwa Turkey wotchedwa künefe (kyoon-eh-FAY ').
Turkish Künefe
Künefe ndi mchere wodzaza ndi tchizi wobiriwira womwe umapangidwa ndi kadayıf (kah-dah-YUF '), yomwe ndi mchere wambiri wa tirigu wodzaza ndi pistachio.
Künefe imatulutsidwa kutentha kuchokera mu uvuni (kuti tchizi ndi zofewa ndi zovuta), ndipo zakudya zabwino zowonjezera zitha kupezeka m'malesitilanti odyera nyama zokhala ndi zofukizidwa ndi kebabs .
Künefe yophikidwa ndipo imagwiritsidwa ntchito poto losasunthika, losanjikizika kwambiri lomwe lapangidwa makamaka kuti apange mchere wapaderawu. Ndizokoma kwambiri kuti anthu a ku Turkey ndi alendo omwe akubwera akubwereranso zambiri.
Mbiri ya Künefe
Wachibadwidwe cha kum'mwera chakum'maŵa kwa Turkey komwe kumadutsa nyanja ya Mediterranean, Künefe amaimira chigawo cha Turkish Turkish bwino. Ndipotu, zabwino kwambiri za Turkish kebabs zimachokera kuderali. Sizodziwika kuti künefe imapezeka m'malesitilanti omwe amagulitsa kebab.
Chikhalidwe cha künefe chimakhulupirira kuti chimachokera ku mzinda wa Hatay, ndipo mizinda yambiri ya derali imayimira kuti imayambitsa. Mizinda yofunika kwambiri kumwera chakum'mawa monga Mersin, Adana, Gaziantep, Kilis, Şanlıurfa, Diyarbakır, ndi Mardin onse ali ndi kusiyana kwawo komweku.
Amatchuka kwambiri m'madera ena a dziko la Aarabu, monga Levant, Egypt, Turkey, Caucasus, ndi Greece.
Odziwikanso kuti kanafeh, anthu a Palestina amati amachokera ku Nabulus, chifukwa chakuti amagwiritsa ntchito nyemba yamtundu wotchedwa Nabulsi. Anati anapangidwa mu zaka za zana la khumi, zowonjezera zazikulu zimakhala zofanana ndipo zimaphatikizapo shuga, tchizi, pistachios, madzi a rose, ndi kaymak.
Mabaibulo ena a pastry amapangidwa ndi kutuluka kwa utali wautali wochepa thupi ndi semolina mtanda.
Kodi Mungakonzekere Bwanji Dothi?
Künefe ndi zovuta kukonzekera, choncho sizingafike pakhomo. Anthu ambiri amadikirira mpaka adye ku nyumba ya kebab kuti akasangalale ndi mchere weniweni. Ngati mutha kulimbana ndi vutoli, mukhoza kuyesa. Ndibwino kuti mukhale ndi poto lakuya komanso yosanjikizana ya künefe, kapena yaing'ono ndi yopanda chitsulo. Ngati mukuyenda ku Turkey, mungagule pani yapadera ya künefe m'masitolo ogulitsa zakudya, m'misika yapafupi, kapena ku Grand Bazaar ku Istanbul.
Choyamba chofunika kwambiri mu künefe ndi kadayıf, mtanda wophikidwa bwino womwe wapangidwa pang'ono kuti uwume. Choyamba, lalikulu clump ya kadayıf imachotsedwa kuti ikhale yosiyana. Ndiye, izo zadulidwa mu zidutswa. Poto iyenera kukhala yamtengo wapatali kwambiri asanayambe kukakamiza kadayıf yakadulidwa pansi kuti ikhale yosanjikiza.
Kenaka, kutsekemera kwa tchizi ya mchere wotsika kwambiri monga kashar, lor, kapena dilesi imayikidwa pakati. Chitsulo china cha kadayıf chodulidwacho chimakanizidwa pamwamba pa tchizi kuti apange pamwamba. Kenaka, mafuta okonzedwa bwino amawombera pamwamba kuti akwaniritse kadayıf. Pomaliza, thireyiyi imayikidwa mu uvuni ndikuphikidwa mpaka pamwamba imakhala bulauni ndi crispy.
Asanayambe kutumikira, pamwamba pa künefe akuda ndi pistachios yobiriwira komanso yofiira. Kenaka, adadulidwa mumadambo ndipo amatentha kwambiri kuti tchizi zikhale zofewa komanso zovuta.