01 pa 10
Cheese Tradition ya Turkey
Chithunzi © Elizabeth Taviloglu, 2013 Kugwiritsa ntchito tchizi kumayamba pa kadzutsa ku Turkey, komwe nthawi zambiri kumakhala kovuta, ndipo kumapitirira tsiku lonse. Zakudya za Turkish Turkish monga "kasarlı kofte" (kah-SHAR'-luh Kuf-TAY ') zimagwirizanitsa nyama ndi tchizi. Tchizi imatumiridwanso ngati kuyamba, kapena "meze," ndi nsomba ndi nyama. Chitsamba chosakaniza kapena grated chimaphatikizidwanso ku saladi.
02 pa 10
Tchizi Choyera
Chithunzi © fpolat69 - Fotolia.com Zakudya zambiri zomwe zimapezeka ku Turkey ndi zitsamba zoyera, kapena "beyaz peynir" (Bay-AHZ 'PAY-neer). Izi tchizi ndi zofanana ndi feta. Tchizi choyera ndizofunika kwambiri pa kadzutsa, monga kudzaza zakudya zowonongeka ndi zinthu zina zophika, mu saladi komanso ngati chokondweretsa. Mitengo yabwino yoyera imachokera ku Thrace komanso m'madera ozungulira Nyanja ya Marmara, koma tchizi zoyera zimafalitsidwa m'dziko lonseli. Chikhoza kupangidwa ndi mkaka wa ng'ombe, nkhosa kapena mbuzi.
03 pa 10
Mtsinje Watsopano wa Kashar
Chithunzi © Elizabeth Taviloglu, 2013 Mtedza wina wotchuka wotchuka ku Turkey ndi Greece ndi calle "'taze kasar' (tah-ZEH 'kah-SHAR'), kutanthauza kuti kashar tchizi omwe sali okalamba. Mwatsopano kashare ndi tchizi lofewa, lolimba, lowala lachikasu lomwe nthawi zambiri limapangidwa kuchokera ku mkaka wa ng'ombe. Ndi tchizi chamtengo wapatali kwambiri popangira slicing, melting, grating kapena eating straight up. Nthawi zambiri zimayenda ndi tchizi yoyera pa kadzutsa. Amagwiritsidwanso ntchito pa pizza, masangweji ndi saladi komanso monga chinthu chofunikira kwambiri ku Turkey komwe kumatonthoza chakudya, "tost." M'Chingelezi, amatchedwa sandwich ya tchizi yokolezedwa.
04 pa 10
Kasher Wakale
Chithunzi © Elizabeth Taviloglu, 2013 Mzinda wa Kars, kumpoto chakum'maŵa kwa Turkey, umatchuka kwambiri popanga tchizi ya kashar yakale kwambiri ku Turkey, kapena "eski kasar" (KEE 'ka-SHAR'). Mbalame za Kars zosiyanasiyanazi zimapangidwa ndi mkaka woyera wa ng'ombe kapena mkaka wa mkaka ndi mbuzi. Monga zaka za tchizi, zimapanga kutumphuka ndi nkhungu kunja. Mkatimo umakhala wouma komanso wosasuntha. Kukoma kwake kumakhala kofanana ndi tchire la ku Romano ku Italy, komwe kumakhala kovuta kwambiri, kununkhira, ndi kukoma. Kashar wokalamba ndi wabwino kugulira ndipo nthawi zambiri amadyedwa pa kadzutsa, monga gawo la mbale ya tchizi, kapena grated ngati chokuta kapena kudzaza mbale zambiri.
05 ya 10
Tulum
Chithunzi © Elizabeth Taviloglu, 2013 'Tulum' (TOO'-loom) ndilo mawu omwe amagwiritsidwa ntchito nthawi zambiri poyerekeza ndi mchere wambuzi womwe umasiyana kwambiri pakati pa zigawo. Maofesi otchuka omwe amagulitsidwa m'masitolo akuluakulu ndi yunifolomu yofanana ndi yogulitsidwa ku Turkey. Tulum amagwiritsidwa bwino ntchito ngati chokopa pamaso pa nyama. Njira yachikhalidwe ndiyokutumikira tulum ndi mavitamini a mtedza, batala wokoma, ndi kupopera mafuta otentha a lavash pamaso pa mbale ya zokometsera.
06 cha 10
Turkish Smoked Cheese
Chithunzi © Elizabeth Taviloglu, 2013 Tchizi zimasungidwa m'madera ozungulira Duzce ndi Hendek ku dera la Marmara ku Turkey. Tchiziyi imatulutsa utsi wambiri m'masukiti apadera omwe amayaka pini. Tchiziyi imakhala ndi fungo labwino komanso lopaka fodya. Zimabwera m'mawilo opangidwa ndi kuwala kofiira, kofiira. Kawirikawiri tchizi zimadya zokha kapena zimasungunuka.
07 pa 10
Mkaka Watsopano Wamkaka Wamkaka
Chithunzi © Elizabeth Taviloglu, 2013 Mbewu yatsopano, yoyera, yowonjezera, yotchedwa "dil peyniri" (DEEL 'pay-NEAR'-ee), iyenera kudyedwa mkati mwa tsiku limodzi kapena awiri. Amagulitsidwa kawirikawiri m'magulu ang'onoting'ono ndipo amachotsedwa pamagetsi ang'onoang'ono kapena kudula muzinthu. Monga mozzarella tchizi, madzi atsopano amadziwa ndipo amatha kutentha kwambiri, masiku amasiku oyambirira atatha kupanga. Komanso monga mozzarella, kuchepa kumakhala kovuta kwambiri mukasungunuka. Ndicho chifukwa chake ku Turkey, sikuti tchizi timakonda kuti tigwiritse ntchito pa pizza, titenge mpando wachiwiri ku kashar tchizi. Nthawi zambiri amadya chakudya cham'mawa, ndipo ana amawakonda chifukwa cha kukoma kwake.
08 pa 10
Tchizi Chokhetsedwa
Chithunzi © Elizabeth Taviloglu, 2013 Tchizi, kapena "orgu peyniri" (ngati-GOO 'kulipira-NEAR'-ee), inayamba ngati tchizi kuchokera kumadera omwe ali pafupi ndi Diyarbakır kumwera chakum'mawa kwa Turkey. Ndi olimba, yunifolomu, tchizi tamchere zopangidwa ndi mkaka wa ng'ombe. Ndizovuta pa tebulo lakummawa ku Turkey ndipo amagwiritsidwa ntchito monga chogwiritsidwa ntchito mu ena otchedwa Turkish appetizers.
09 ya 10
Mkaka Watsopano Wamkaka Wopsa
Chithunzi © Elizabeth Taviloglu, 2013 "Labne" (lahb-NAY ') ndi thambo loyera, mwatsopano, losabalalika logulitsidwa m'machubu. Zimakhala ngati tchizi koma zimakhala zowala kwambiri. "Labne" ndi yowonjezeranso kuwonjezera pa tebulo lakummawa la Turkey ndipo amakondedwa kwambiri ndi ana. Monga kirimu tchizi, imagwiritsidwanso ntchito m'matope ambiri, mchere wambiri, pies, ndi hors d'oeuvres.
10 pa 10
Chese Curd Low-Fat
Chithunzi © Elizabeth Taviloglu, 2013 "Lor" (LORE ') ndi mtundu wochepa wa mchere wambiri wamchere womwe uli ndi mapuloteni apamwamba. Izi zimapangitsa kuti azizikonda kwambiri ndi anthu odwala, omwe akuchira matenda komanso ngakhale omanga thupi. "Lor" ili yotsika mtengo ndipo imagwiritsidwa ntchito kupanga zilembo zowonjezereka za Turkey ndi zakudya zamatchi ndi zakudya zowonjezera.