Ndi Nthawi Yabwino Yomwe Mungakondwere ndi Classic Turkish Cuisine
Phwando la Eid el-Adha, lodziŵika bwino m'Chituruki monga 'Kurban Bayramı' (koor-BAHN 'buy-RAHM'-uh), kapena' phwando la nsembe, 'limatengedwa ndi anthu ambiri ngati liwu lofunika kwambiri lachi Islam la chaka . Malingana ndi kalendala ya mwezi ndi masiku a sabata yomwe imagwa, nthawi zambiri amatha kukhala ndi tchuthi la masiku anayi kapena asanu ku Turkey chaka chilichonse.
Kodi 'Kurban Bayramı' Ndi Chiyani?
'Kurban Bayramı,' monga momwe dzinali likusonyezera, amakondwerera nkhani ya Abrahamu ndi nsembe ya mwana wake wapadera pa Phiri la Moriya, zomwe zinatsimikizira kumvera kwake kwa Mulungu. Malinga ndi nkhani ya Koyuran ndi Baibulo, Mulungu amaletsa dzanja la Abrahamu pamphindi womaliza ndikumufikitsa ku nkhosa yamphongo m'malo mwa mwana wake pomutamanda chifukwa cha kukhulupirika kwake.
Pa tsiku loyamba la chikondwererochi, mwambo wopereka mwanawankhosa kapena mbuzi yopereka nsembe ndi mutu wa banja umasunga mwambo uwu wamoyo lero. Chakudya chophweka chimapangidwa kuchokera ku nyama kumene abwenzi ndi abanja akuitanidwa kukagawana nawo. Nyama yochuluka ndi chikopa zimaperekedwa ndikuperekedwera ku zachikondi.
Zimene Mungadye Pamsonkhano
Monga maholide ena achipembedzo ndi zikondwerero, Kurban Bayramı ndi nthawi imene mabanja ndi abwenzi amasonkhana ndikukhala nthawi ndi wina ndi mzake. Kusangalala, kudya ndi kudyetsa osowa ndi mbali yaikulu ya miyambo ya chikondwererochi.
Mwachidziwikire, ndi nthawi yabwino kusangalala zakudya zakuda Turkish, regional chiphika, ndi miyambo banja maphikidwe. Banja limasangalala ndi chakudya chamadzulo kuphatikizapo msuzi wa chi Turkey kuti ayambe, potsatira chakudya chokhala ndi nyama komanso mbale zomwe zimapangidwa ndi mpunga kapena bulgur.
Chomera chimodzi kapena zambiri za masamba opangidwa ndi mafuta a maolivi nthawi zambiri zimapezeka sampuli kumapeto kwa chakudya.Koma chakudya, zakudya zamakono monga baklava, 'şekerpare' ndi 'ekmek kadayıfı' nthawi zambiri zimaperekedwa mukamwa wabwino wa khofi kapena tiyi ya Turkey.
Kuwonjezera pa mbale zina zomwe zimapezeka pa Eid al-Adha, kapena 'Kurban Bayramı'.
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Traditional Soups TurkishTurkish ukwati supu ali wolemera mwanawankhosa kukoma ndi pang'ono tang wa mandimu. Chithunzi © Elizabeth Taviloglu, 2013 Msuzi nthawi zonse amatumikira kumayambiriro kwa chakudya. Pitani ku maphikidwe akale monga awa pano.
- Msuzi wa ukwati
- 'Msuzi wa Ezogelin'
- Msuzi, yogurt ndi supu yachapa , kapena 'yayla' çorbası
- 'Tsamba la Tarhana'
- Msuzi wa phwetekere
- Msuzi wofiira wa mphodza wofiira, kapena 'süzme mercimek çorbası'
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Zophika Zakudya Zokwanira 'Kurban Bayramı'
'Tandır' ndi njira yakale ya nyama yotsekemera pakhosi kuchokera ku Asia. Mu zakudya za Turkish, 'tandır' amatanthauza nyama iliyonse yokazinga pa makala, mu uvuni kapena pa stovetop. Chithunzi © Elizabeth Taviloglu, 2013 Mabanja ambiri omwe samadya nyama yambiri yofiira chaka chonse amatha kudya nyama yoperekedwa kuchikondi panthawi ya chikondwererochi. Nazi maphikidwe ena a nyama omwe adagwiritsidwa ntchito pa 'Kurban Bayramı.'
- Tencere Kavurması
- Saç Kavurması
- 'Hunkar Beğendi', kapena nyama yophika pa phala lotentha
- 'Kuzu Tandır,' kapena kuti shank nkhosa yokazinga
- 'İslim Kebabı,' kapena wophika wophika mafuta ophika ndi ophika
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Zakudya Zotsalira Kuti Zidutse ndi 'Kavurma' Ndi Zakudya Zina
Bulgur pilaf ndi tomato, anyezi ndi tsabola amapanga zakudya zokoma, zakuya. Chithunzi © Elizabeth Taviloglu, 2012 Zakudya zoyera muzakudya zimakhala mbali ya tebulo limodzi ndi nyama. Nawa ena mwa otchuka kwambiri.
- Bulgaria ndi masamba Pilaf
- Rice Pilaf Ndi Orzo
- Turkey choyika zinthu mkati tsabola
- Zojambulazo mpesa masamba
- Layered Yufka & Cheese Pastry, kapena 'Börek'
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Zomera Zamasamba Ndi Mafuta a Azitona
Romano, yomwe imadziwika bwino ngati nyemba zobiriwira zaku Italy, inakonza kalembedwe ka Turkey. Chithunzi © Elizabeth Taviloglu, 2012 Zakudya za ku Turkey nthawi zambiri zimaphika mafuta ndipo zimatumikira ozizira. Nazi zokondedwa zina za 'Kurban Bayramı'.
- Romano nyemba mu mafuta a maolivi
- Pinto nyemba mu phwetekere msuzi
- Zomera za İmam Bayıldı, kapena kuti Turkey
- Mafuta ndi kaloti mu mafuta a maolivi
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Masabata Maphikidwe
Baklava opangidwa ndi mtedza wa pistachio ndiwo mtundu wa baklava wabwino kwambiri mu zakudya zaku Turkish. Chithunzi © Elizabeth Taviloglu, 2013 'Kurban Bayramı' ndi nthawi yomwe mchere umayambira kutsogolo. Zosankha zabwino ndizo zowonjezera zokhala ndi madzi kapena zowonjezera mkaka.
- Baklava
- 'Şekerpare,' kapena semolina cookies wambiri mu madzi
- Revani
- Ekmek Kadayıfı, kapena mkate wa ku Turkish ndi salisi yamchere
- Sütlaç, kapena pudding ya mpunga
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Zakudya Zophika
Tiyi ya tiyi ya Turkey ndi yofiira kwambiri. Amatumizidwa m'magalasi opangidwa ndi tulip ndi saucers. Chithunzi © Westend61_Getty Images Chakumwa choledzeretsa chingadye pamodzi ndi nyama. Nthaŵi zonse chakudyacho chimachotsedwa ndi khofi ya Turkey kapena tiyi.
- Kofi ya Turkey
- Tiyi ya Turkey
- Ayran, kapena zakumwa za yogati
- Madzi a beet, kapena 'şalgam suyu'
- Chakumwa chamandimu
- Zakumwa zofewa ndi madzi